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Catana Brown PhD, OTR, FAOTA Midwestern University, Glendale, AZ.

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Presentation on theme: "Catana Brown PhD, OTR, FAOTA Midwestern University, Glendale, AZ."— Presentation transcript:

1 Catana Brown PhD, OTR, FAOTA Midwestern University, Glendale, AZ

2  University of Illinois at Chicago National Research and Training Center on Psychiatric Disability and Co-Occurring Medical Conditions  Funding from the U.S. Department of Education, National Institute on Disability and Rehabilitation Research; and the Substance Abuse and Mental Health Services Administration, Center for Mental Health Services, under Cooperative Agreement No. H133B100028.

3  Cost  Transportation  Stigma  Medication/symptom issues  Accessible instruction

4  Provide a weight loss program specifically designed for people in recovery that is…..  Easy to adopt in a variety of settings  Detailed participant and leader manuals  Can be provided by people in recovery and professionals  Informed by evidence, people in recovery and experts  RENEW program (12 month program)  Panel of experts providing input  Participant feedback

5 Recovering Energy using Nutrition and Exercise for Weight Loss (RENEW) – A Weight Loss Program for People in Recovery NIMH Funded: 1R34MH077282 PI: Catana Brown/Edna Hamera

6 Intensive Phase Weekly 3 hr session 2 exercise sessions Meal Replacements Maintenance Phase Monthly 3 hr session 2 exercise sessions Phone Buddies Newsletter Intermittent Phase No face to face contact Phone buddies Newsletter  Evidence based weight loss strategies  Psychiatric rehabilitation principles 3 months 6 months Timeline of Program

7 GroupAt 3 MonthsAt 6 MonthsAt 12 Months Intervention range -4.9 + 10.4 -34.5 - +24.6 -4.4 + 16.7 -47 - +49.8.32 + 20.4 -78.4 - +31.5 Control range -0.64 ± 8.8 -31.5 - +24.5 +0.74 ±13.1 -44 - +25.0 1.3 + 14.5 -34.5 - +27.5 Intent to Treat Analysis Intervention/control differences: 3 months p =.005, 6 months p =.106, 12 months p =.67

8 Weight Loss (lb)

9 Development of NEW-R Curriculum

10  Used RENEW Program curriculum as the foundation  Adapted for lessons learned  Conducted interviews with peer educators & providers  Assessed themes from interviews and incorporated when possible  Thank you to those providing guidance:  Peggy Swarbrick  Beth Stoneking  Karen Cook  Richard Goldberg  Dori Hutchinson  Mary Ellen Copeland  Judy Young  Joe Parks

11  Change thinking  Setting goals  Social support  Important topics  Changing environment of the setting  Develop more structure to daily life  Strategies to continue the good work

12 NEW-R Curriculum

13 Available at: http://www.cmhsrp.uic.edu/health/weight- wellbeing.asphttp://www.cmhsrp.uic.edu/health/weight- wellbeing.asp Participant Manual Leader Manual

14  Group format  8 sessions  1 x per week  1 ½ hour session with one brief break  Commitment from leaders and participants to attend all sessions

15  Based on principles from research of weight loss interventions:  Changes in intake, make the biggest impact on weight loss  Being aware of what you eat can have a positive effect on intake  Physical activity can support changes in diet, help maintain weight loss and promote other health benefits  People that are overweight/obese tend to lead very sedentary lifestyles  Social support is important for weight loss  Belief in one’s ability to lose weight/self-efficacy contributes to behavioral change Placing an emphasis on making a plan and/or thinking about what you are going to do each day.

16 Each day ……  I will wake up at a reasonable time in the morning.  I will do something meaningful.  I will spend more time moving and less time sitting and/or watching TV.  I will make a plan about what I am going to eat each day.  I will eat healthy foods that I enjoy and avoid unhealthy foods.  I will talk to someone that supports my weight loss goals.  And if I have a bad day, it’s not a big deal. I will remind myself of the plan and try to do better the next day.

17  Distilled most important topics into 8 sessions:  I can make a change!  ABCs of healthier eating  Reading food labels and portion control  Let’s get moving  Eating out  Meal planning and thrifty shopping  Let’s get cooking without the fat  Celebrating accomplishments and keeping up the good work

18  Opening quote – creating a positive mind set  Instruction and active learning  Goal setting  Reminders of things to do this week  Success story  Physical Activity

19  Dance  Yoga  Upper Body Strength  Lower Body Strength  Kickboxing  Core  Cardio  Mixed

20

21  Average body weight loss – 3.6%  6 participants had > 5% body weight loss  Small increase in knowledge from 10.4 – 11.4 points (p =.05)


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