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In-Store Bakery Savoury Pastry Introduction

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Presentation on theme: "In-Store Bakery Savoury Pastry Introduction"— Presentation transcript:

1 In-Store Bakery Savoury Pastry Introduction

2 NEW Savoury Pastries Innovation in the Category
Cheese Twist Tomato & Cheese Swirl Summer Vegetable Braid Spinach & Ricotta Braid

3 With history of success from Europe
Successful product line from our sister company in the U.K.

4 Success in the UK The Savoury ISB segment is worth £11.8m with strong year on year growth, both in sales (value) and volume Value & volume and % growth – UK ISB Savouries +5.9% +3.6% +9.3% +5.9% 52 WE 9/21/ WE 9/20/ Weeks Ending Aug. 18, 2012 Source: Nielsen scantrack to 18th August 2012

5 Savoury ISB is a clear and distinct group to shoppers, highlighting the need to have a strong range available Fresh sweet bakery Pre-pack sweet products Sandwiches Fresh savoury bakery Pre-pack meat products On the go lunch options Source: UK Leapfrog research December 2011 Crisps/savoury snacks Chocolate Bread for sharing

6 Characteristics of each sector
Fresh sweet bakery Continental, sophisticated associations Treat connotations With hot drink ISB, ‘freshly baked’ ‘The ones you serve with tongs’ Pre-pack sweet products In home consumption (for whole household) Planned purchase Relatively long life once in home Sandwiches Default purchase for lunch (+ other occasions) Wide range of options ‘Proper food’; opportunity to be more or less health/nutrition conscious Fresh savoury bakery Immediate link with hot serving for many Relatively filling; comfortably nourishing Pre-pack meat products Old fashioned, traditional Meat based Very filling Manufactured, synthetic Limited appeal for women On the go lunch options Filling Relatively balanced/healthy Small meal > snack Crisps/savoury snacks Light snack Accompaniment as well as on own Typically ‘grazing’ when bored Chocolate ‘Pick me up’ (emotionally and when have ‘munchies’) Fun ‘Naughty’ Bread for sharing In home Family/friends, informal meal occasion Sophisticated

7 Who buys my brand (index vs total store) – UK Savouries
Success in the UK Who is the consumer of savoury pastries? Savouries have mainstream appeal with a slight bias towards the convenience shopper Tend to eat ‘on the go’ and are impulsive in behavior, with price being less of a concern Prone to addictive cravings and emotional snacking, often giving into impulse purchases later in the day We expect the target consumer in the U.S. to match this demographic Who buys my brand (index vs total store) – UK Savouries Source: Loyalty card data

8 Introducing Savoury Pastries in the U.S.

9 U.S. Industry Trends: Traditional Dayparts are Blurring
Mini meals are on trend: Nutritionists recommend smaller meals with greater frequency to promote healthy metabolism 78% of operators have seen an increase in off-peak hour business (2-5pm) Key portion of afternoon snack choices resemble lunch orders Breakfast menus/hours are being extended Savoury Pastries are perfect for mini meals. Savoury pastries appeal to all dayparts and have the broadest appeal as a snack or as a light meal when paired with a soup or salad. Sources: Datassentials’ Foodbytes, Restaurant Industry Analysis – NPD Group

10 U.S. Industry Trends: Demand is Rising for Portability
Restaurants and foodservice operations are reporting increased offerings of smaller portable foods IDDBA “What’s in Store 2012” released these in-store bakery trends Single serve offerings are growing in popularity Consumers see mini pastries as a lower calorie option and often buy more than one Three factors are critical for mini products’ success in the in-store bakery: Value Innovation Point-of -Sale Packaging (create a system to make 1 or 2 portions available) Among C&U Foodservice Operators who offer grab & go, an average of 25% of their revenue comes from portable foods Savoury pastries are highly portable and do not need to be refrigerated. Sources: IDDBA, Fresh Facts® Shopper Insights, NPS Group/CREST OnSite

11 Savoury Pastries Product Profiles

12 Savoury Pastry Cheese Twist
All butter pastry Twisted and topped with Mozzarella and Swiss cheeses Flavored with a dash of Dijon mustard Portable shape for on-the-go eating, to be served hot or ambient Freezer to oven ease Bakes in 15 minutes

13 Savoury Pastry Tomato & Cheese Swirl
Rich tomato filling in a soft bread swirl Topped with Gouda cheese and basil A unique spin on a mealtime favorite – pizza – but in a unique snacking format Portable shape for on-the-go eating, to be served hot or ambient Freezer to oven ease Bakes in 15 minutes

14 Savoury Pastry Spinach & Ricotta Braid
Delicious pastry wrapped around a filling of spinach, Mascarpone and ricotta cheeses Topped with finely grated Parmesan cheese Portable shape for on the move eating. Best served hot Freezer to oven easy Bakes in 20 minutes

15 Savoury Pastry Summer Vegetable Braid
A filling of summer vegetables (zucchini, red and yellow peppers) in a rich tomato sauce Encased in flaky puff pastry with a herb crumb topping Portable shape for on-the-go eating, to be served hot or ambient Freezer to oven easy Bakes in 25 minutes

16 Savoury Pastry Recap Portable shapes make our savouries perfect for eating on-the-move. Great as hot snacks and also delicious ambient. They do not need to be kept warm, eliminating hot cabinet costs. Our savouries can be served as a mini meal, enabling you to maximize sales and profits. Short bake times for convenience and quick turnaround time. Versatile products – they’re great as a soup accompaniment or even as bruschetta.

17 Savoury Pastry Execution in Store
More learnings from the UK: Secondary placement of Savoury Pastries is crucial in driving impulse purchases, particularly for ‘busy workers’ Decision regarding sweet versus savoury is usually made outside of the store, however, it is possible to encourage impulse purchasing Category requires prominence within ISB as well as other locations to disrupt shopping mission and tempt them to buy (e.g. display as entering larger supermarkets, by checkouts, etc.) Some shoppers visit an outlet looking for it to provide ideas for purchase, but won’t browse the whole store ‘ Sometimes I am looking for something as a bit of a change from the usual sandwich, but I haven’t got much time so I will not wander all over the place’ Source: UK Leapfrog research December 2011

18 Frozen Unit Weight (oz)
Summary & Pricing The Savoury ISB segment is worth £11.8m in the market and posting strong growth Fresh Savoury ISB is a clear and distinct group to shoppers, highlighting the need to have a strong range available Savoury ISB appeals to snacking and lunch missions in store, however, placement alongside the substitution set is key for the lunch occasion as shoppers have limited time to walk the store Secondary placement of Savoury ISB is crucial in driving impulse purchasing outside of the bakery category, particularly for ‘busy workers’ Savouries is an area in the US and fits with US eating trends Savoury Pastries Item Number Frozen Unit Weight (oz) Case Ct Case Price Price per Piece Cheese Twist 151342 3.2 50 $ $0.00 Tomato & Cheese Swirl 151344 4.0 35 Spinach & Ricotta Braid 151343 4.2 36 Summer Vegetable Braid 201341 40 Prices reflect delivered cost All items are bulk packed Order lead time is 7-10 days for repeat order; 6 weeks for first time orders


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