1. Neither Fish nor Flesh? September 2011 Louise O. Fresco

2. Consumption follows income growth Major growth in pork, poultry and aquaculture

4. Meat & Ambivalence the dual symbol of strength and destruction

9. Animal welfare concerns

10. Human disease risk (zoonotic diseases such as avian flu)

11. Fish consumption grows as fast as meat consumption

12. Meat as a new Moral Issue how important is meat to you?

13. How important is meat (fish) to you? I eat meat (fish) every day I eat meat (fish) more than once a day I eat meat (fish) a t every meal I prefer: chicken, pork, mutton/lamb, beef, other... I eat more meat (fish) than my parents used to eat

14. Why do we eat meat and fish(1) ? It is part of human evolution

15. Declining meat consumption with the invention of agriculture

16. Chinese invention of fish culture

17. Why do we eat meat and fish(2) ? The need for proteins

18. Animal and plant proteins

21. Animal proteins have made us strong and healthy, but we now consume too much protein with associated health risks

22. Food in Paradise was vegetarian!

23. In the Bible meat and fish only came after the Great Flood

24. Meat and fish are part of our cultural traditions

25. Affluence means unlimited proteins

26. Strong urban demand for animal foods

28. We eat meat because sometimes there is no alternative production

29. Monogastrics: more efficient but risky

30. Large scale production in world wide trading networks

31. Depletion of Fish Resources

32. The Modern Consumer does not want to know about the origin of food

33. Romantic views of farming

34. Protests against meat production

36. What is the future for meat and fish consumption? Demonising meat and fish is not a solution Taxation of meat leads to negative side effects Stimulate sustainable production Promote healthy eating Research on alternatives

38. New vegetable proteins

39. Other sources of maritime proteins: algae

40. International agreements on proteins?

41. Neither Fish nor Flesh? Both, but in moderation...