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Agenda:3/27 Warm-up: Writing Effective Experimental Conclusions DNA Virtual Lab Lab – procedures –Experiment – Record detailed observations –Conclusions:

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Presentation on theme: "Agenda:3/27 Warm-up: Writing Effective Experimental Conclusions DNA Virtual Lab Lab – procedures –Experiment – Record detailed observations –Conclusions:"— Presentation transcript:

1 Agenda:3/27 Warm-up: Writing Effective Experimental Conclusions DNA Virtual Lab Lab – procedures –Experiment – Record detailed observations –Conclusions: REE, PE, PA Preparation for Tomato DNA Extraction Homework: Lab notebook complete – materials, procedures, observations & conclusions

2 DNA Extraction DNA Extraction Virtual Lab Title Background information Purpose Materials Procedures Data Conclusion- REE, PE, PA

3 DNA Extraction Adapted from http://gslc.genetics.utah.edu/units/ activities/extraction/

4 MATERIALS Tomato Dishwashing detergent Ethanol (ethyl alcohol) 50 mL tube Glass stirring rods Meat tenderizer

5 Start with a tomato Peeled & chunked tomato Grind into a paste using a mortar & pestle Strain the paste using a non-woven cloth to separate the liquid (save) from the residue.

6 Put the strained tomato into a 50 mL tube Add 1 mL of detergent

7 Let the mixture sit for 5 minutes

8 What does the detergent do?

9 Each cell is surrounded by a cell membrane DNA is in the nucleus of a cell, which is also surrounded by a membrane

10 The membranes must be broken open in order to get the DNA out of the cell

11 Detergent: Breaks apart membranes by attaching to the lipids (fats) & proteins in the membranes

12 The cell and nuclear membranes have been broken apart, as well as all of the organelle membranes, such as those around the mitochondria and chloroplasts. So what is left? Proteins Carbohydrates (sugars) DNA

13 Pour 20mL of ice cold ethanol (ethyl alcohol) down the side of the tube so that the layers do not mix. Allow to sit undisturbed for 2-3 minutes to allow the DNA mixture to separate out.

14 Fibrous material = DNA + Spool the DNA with a stirring rod. Transfer into a microfuge tube and add 1 mL of TBE buffer. Label and store on ice.

15 Add a pinch of meat tenderizer to the mixture

16 Why? Meat tenderizer is an ENZYME –A protein that helps chemical reactions happen more quickly The enzymes in meat tenderizer break apart proteins

17 The DNA in the nucleus is surrounded by proteins

18 The meat tenderizer cuts away the proteins from the DNA

19 Stir very, very GENTLY!

20 Tilt your cup & slowly pour a layer of alcohol on top of the pea soup mixture DNA will float up into the alcohol from the pea soup


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