1. Chapter 11, Section 2

2. Protective Equipment Eye and face protection Respiratory protection Head protection Foot protection Hand protection Electrical protective devices Hearing protection Back support braces/devices

3. Lockout/Tagout before Performing Electrical Maintenance: High voltage power supplies Boilers Elevators Fan systems

4. Protecting Tools Follow the property’s procedures for checking out tools. Lock up carts and tools in a secure area. Take routine inventory of all tools. Keep all tools on the lodging premises.

5. Keeping the Maintenance Shop Organized Straighten items stored on shelves. Do not store items on the floor. Do not store items on upper shelves within 18 inches of a fire sprinkler head. Open cases of supplies that have been received and shelve them in the correct locations. Store new items in the back to permit first-in, first out rotation of supplies.

6. Maintaining Chemicals Properly Label all chemicals according to OSHA requirements. Store chemicals in a cool, dry area. Store flammable and combustible liquids in appropriate containers. Store painst, cleaners, and flammable liquids in an aerosol can in an explosion-proof cabinet or storeroom

7. Section 11.2 Quiz 1.True/False: The term “lockout/tagout” refers to the isolation of equipment from a source of energy when performing maintenance work. 2.True/False: Personal protective equipment make stools and pieces of equipment less hazardous.

8. Section 11.2 Quiz 3. Which of the following types of maintenance work would typically require lockout/tagout procedures at a lodging property? a.Installing a corner guard b.Working on the fan system c.Patching a piece of carpet

9. Section 11.2 Quiz 4. Maintenance workers can help protect eh property’s tools by: a.Only purchasing tools which come with warranties. b.Keeping all tools on the lodging premises. c.Never loading tools out to the front desk.

10. Section 11.2 Quiz 5. Which of the following maintenance practices is not specifically mandated by OSHA? a.Keeping Material Safety Data Sheets nearby b.Properly labeling chemical containers c.Practicing the first-in, first-out method