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Copyright Pearson Prentice Hall

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1 Copyright Pearson Prentice Hall
Biology Copyright Pearson Prentice Hall

2 38–2 The Process of Digestion
Photo Credit: © Fred Hossler/Visuals Unlimited Copyright Pearson Prentice Hall

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Digestion What are the organs of the digestive system? Copyright Pearson Prentice Hall

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Digestion The digestive system includes the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. Other structures add secretions to the digestive system, and aid in digestion. These include the salivary glands, pancreas, and liver. Copyright Pearson Prentice Hall

5 38–2 The Process of Digestion
The Digestive System Mouth Pharynx Salivary glands Esophagus Liver Stomach The digestive system includes the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. Because the pancreas and most of the gallbladder are behind other organs, their locations are indicated by dotted lines. Pancreas Gallbladder Large intestine Small intestine Rectum Copyright Pearson Prentice Hall

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The Mouth What is the function of the digestive system? Copyright Pearson Prentice Hall

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The Mouth The function of the digestive system is to help convert foods into simpler molecules that can be absorbed and used by the cells of the body. Copyright Pearson Prentice Hall

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The Mouth The Mouth Chewing begins mechanical digestion, which is the physical breakdown of large pieces of food into smaller pieces. Copyright Pearson Prentice Hall

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The Mouth The teeth cut, tear, and crush food into small fragments. As the teeth cut and grind the food, salivary glands secrete saliva, which moistens food and makes it easier to chew. Copyright Pearson Prentice Hall

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The Mouth Saliva helps ease the passage of food through the digestive system and also begins the process of chemical digestion. Saliva contains amylase, an enzyme that breaks the chemical bonds in starches and releases sugars. Saliva also contains lysozyme, an enzyme that fights infection. Copyright Pearson Prentice Hall

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The Esophagus The Esophagus From the throat, the chewed food passes through the esophagus, or food tube, into the stomach. Food is moved along by contractions of smooth muscle. These contractions, known as peristalsis, squeeze the food through the esophagus into the stomach. Copyright Pearson Prentice Hall

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The Esophagus Esophagus Bolus Peristalsis Muscles contracted Stomach Muscles in the walls of the esophagus contract in waves. Each wave pushes the chewed clump of food, or bolus, in front of it. Eventually, the bolus is pushed into the stomach. Copyright Pearson Prentice Hall

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The Esophagus The cardiac sphincter closes the esophagus after food has passed into the stomach. Copyright Pearson Prentice Hall

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The Stomach The Stomach Food from the esophagus empties into the stomach. The stomach continues mechanical and chemical digestion. Alternating contractions of three smooth muscle layers churn food. Copyright Pearson Prentice Hall

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The Stomach Chemical Digestion The stomach lining has millions of gastric glands that release substances into the stomach. Some glands produce mucus, which lubricates and protects the stomach wall. Other glands produce hydrochloric acid, which makes the stomach contents very acidic. Other glands produce pepsin, an enzyme that digests protein. Copyright Pearson Prentice Hall

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The Stomach Pepsin and hydrochloric acid begin protein digestion. Pepsin breaks proteins into smaller polypeptide fragments. Other enzymes are denatured (broken down) by stomach acid. Copyright Pearson Prentice Hall

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The Stomach Digestive enzymes break down foods and make nutrients available to the body. Copyright Pearson Prentice Hall

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The Stomach Mechanical Digestion  The stomach contracts to churn fluids and food, gradually producing a mixture known as chyme. After 1–2 hours, the pyloric valve between the stomach and small intestine opens and chyme flows into the small intestine. Copyright Pearson Prentice Hall

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The Small Intestine The Small Intestine As chyme is pushed through the pyloric valve, it enters the duodenum. The duodenum is the first of three parts of the small intestine, and is where most digestive enzymes enter the intestine. Copyright Pearson Prentice Hall

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The Small Intestine Most chemical digestion and absorption of food occurs in the small intestine. Copyright Pearson Prentice Hall

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The Small Intestine Accessory Structures of Digestion Liver Bile duct Pancreas Gallbladder Pancreatic duct Duodenum Accessory structures, including the liver and pancreas, add secretions to the digestive system. The pancreas secretes enzymes that help break down carbohydrates, proteins, and fats. To rest of small intestine Copyright Pearson Prentice Hall

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The Small Intestine Accessory Structures of Digestion Just behind the stomach is the pancreas. Copyright Pearson Prentice Hall

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The Small Intestine During digestion, the pancreas: produces enzymes that break down carbohydrates, proteins, lipids, and nucleic acids. produces sodium bicarbonate, a base that neutralizes stomach acid so that these enzymes can be effective. Copyright Pearson Prentice Hall

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The Small Intestine Assisting the pancreas is the liver, which produces bile. Bile dissolves and disperses droplets of fat in fatty foods. This enables enzymes to break down smaller fat molecules. Bile is stored in the gallbladder. Copyright Pearson Prentice Hall

25 Absorption in the Small Intestine
The small intestine is adapted for the absorption of nutrients. The folded surfaces of the small intestine are covered with fingerlike projections called villi. Copyright Pearson Prentice Hall

26 Absorption in the Small Intestine
Villus Small intestine Circular folds Epithelial cells Villi Capillaries Lymph vessel The lining of the small intestine consists of folds that are covered with tiny projections called villi. Within each villus there is a network of blood capillaries and lymph vessels that absorb and carry away nutrients.  Vein Artery Copyright Pearson Prentice Hall

27 Absorption in the Small Intestine
Cell surfaces of villi have more projections called microvilli. These provide an enormous surface area for the absorption of nutrient molecules. Slow, wavelike contractions of smooth muscles move the chyme along this surface. Copyright Pearson Prentice Hall

28 Absorption in the Small Intestine
Nutrient molecules are absorbed into the cells lining the small intestine. Most products of carbohydrate and protein digestion are absorbed into the capillaries in the villi. Molecules of undigested fat are absorbed by lymph vessels. Copyright Pearson Prentice Hall

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The Large Intestine The Large Intestine When the chyme leaves the small intestine, it enters the large intestine, or colon. The large intestine removes water from the chyme. Water is absorbed quickly, leaving undigested materials behind. Concentrated waste material passes through the rectum and is eliminated from the body. Copyright Pearson Prentice Hall

30 Digestive System Disorders
Stomach acids sometimes damage the organ’s own lining, producing a hole in the stomach wall known as a peptic ulcer. Most peptic ulcers are caused by the bacterium H. pylori. Other digestive disorders include diarrhea and constipation. Copyright Pearson Prentice Hall

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38–3 The Excretory System Copyright Pearson Prentice Hall

32 Functions of the Excretory System
Every cell produces metabolic wastes. The process by which these wastes are eliminated is called excretion. Copyright Pearson Prentice Hall

33 Functions of the Excretory System
The skin excretes excess water and salts in the form of sweat. The lungs excrete carbon dioxide. The kidneys also play a major role in excretion. Copyright Pearson Prentice Hall

34 Functions of the Excretory System
The Kidneys What are the functions of the kidneys? Copyright Pearson Prentice Hall

35 Functions of the Excretory System
The kidneys: remove waste products from the blood. maintain blood pH. regulate the water content of the blood and, therefore, blood volume. Copyright Pearson Prentice Hall

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The Kidneys The kidneys are located on either side of the spinal column near the lower back. A tube, called the ureter, leaves each kidney, carrying urine to the urinary bladder. The urinary bladder is a saclike organ where urine is stored before being excreted. Copyright Pearson Prentice Hall

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The Kidneys Structure of the Kidneys Kidney Nephron Kidneys are made up of nephrons. Blood enters the nephron, where impurities are filtered out and emptied into the collecting duct. The purified blood leaves the nephron through the renal vein. Copyright Pearson Prentice Hall

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The Kidneys Blood enters the kidney through the renal artery. The kidney removes urea, excess water, and other waste products and passes them to the ureter. The clean, filtered blood leaves the kidney through the renal vein and returns to circulation. Copyright Pearson Prentice Hall

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The Kidneys Kidney Structure  A kidney has two distinct regions: The inner part is called the renal medulla. The outer part is called the renal cortex. Copyright Pearson Prentice Hall

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The Kidneys Cortex Medulla Renal artery Renal vein Ureter To the bladder Copyright Pearson Prentice Hall

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The Kidneys The functional units of the kidney are called nephrons. Nephrons are located in the renal cortex, except for their loops of Henle, which descend into the renal medulla. Copyright Pearson Prentice Hall

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The Kidneys Capillaries Bowman’s capsule Glomerulus Kidneys are made up of nephrons. Blood enters the nephron, where impurities are filtered out and emptied into the collecting duct. The purified blood leaves the nephron through the renal vein. Collecting duct Vein Artery To the ureter Loop of Henle Copyright Pearson Prentice Hall

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The Kidneys Capillaries Each nephron has its own blood supply: an arteriole a venule a network of capillaries connecting them Collecting duct Vein Artery To the ureter Copyright Pearson Prentice Hall

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The Kidneys Capillaries Each nephron releases fluids to a collecting duct, which leads to the ureter. Collecting duct Vein Artery To the ureter Copyright Pearson Prentice Hall

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The Kidneys How is blood filtered? Copyright Pearson Prentice Hall

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The Kidneys As blood enters a nephron through the arteriole, impurities are filtered out and emptied into the collecting duct. The purified blood exits the nephron through the venule. Copyright Pearson Prentice Hall

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The Kidneys The mechanism of blood purification involves two distinct processes: filtration and reabsorption. Copyright Pearson Prentice Hall

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The Kidneys Filtration  Passing a liquid or gas through a filter to remove wastes is called filtration. The filtration of blood mainly takes place in the glomerulus. The glomerulus is a small network of capillaries encased in the top of the nephron by a hollow, cup-shaped structure called Bowman's capsule. Copyright Pearson Prentice Hall

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The Kidneys Fluid from the blood flows into Bowman’s capsule. The materials filtered from the blood include water, urea, glucose, salts, amino acids, and some vitamins. Plasma proteins, cells, and platelets remain in the blood because they are too large to pass through the capillary walls. Copyright Pearson Prentice Hall

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The Kidneys Reabsorption  Most of the material removed from the blood at Bowman's capsule makes its way back into the blood. The process in which liquid is taken back into a vessel is called reabsorption. Copyright Pearson Prentice Hall

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The Kidneys Almost 99% of the water that enters Bowman’s capsule is reabsorbed into the blood. When the filtrate drains in the collecting ducts, most water and nutrients have been reabsorbed into the blood. Copyright Pearson Prentice Hall

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The Kidneys Remaining material, called urine, is emptied into a collecting duct. Urine is primarily concentrated in the loop of Henle. The loop of Henle is a section of the nephron tubule in which water is conserved and the volume of urine minimized. Copyright Pearson Prentice Hall

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The Kidneys As the kidney works, purified blood is returned to circulation while urine is collected in the urinary bladder. Urine is stored here until it is released from the body through a tube called the urethra. Copyright Pearson Prentice Hall

54 Control of Kidney Function
The activity of the kidneys is mostly controlled by the composition of the blood. In addition, regulatory hormones are released in response to the composition of blood. Copyright Pearson Prentice Hall

55 Control of Kidney Function
When you drink a liquid, it is absorbed into the blood through the digestive system. As a result, the concentration of water in the blood increases. As the amount of water in the blood increases, the rate of water reabsorption in the kidneys decreases. Less water is returned to the blood, and excess water is sent to the urinary bladder to be excreted as urine. Copyright Pearson Prentice Hall

56 Control of Kidney Function
When the kidneys detect an increase in salt, they respond by returning less salt to the blood by reabsorption. The excess salt the kidneys retain is excreted in urine, thus maintaining the composition of the blood. Copyright Pearson Prentice Hall

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Kidney Disorders Kidney Disorders Humans have two kidneys, but can survive with only one. If both kidneys are damaged by disease or injury, there are two options: a kidney transplant kidney dialysis Copyright Pearson Prentice Hall

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Kidney Disorders Kidney dialysis works as follows: Blood is removed by a tube and pumped through special tubing that acts like nephrons. Tiny pores in the tubing allow salts and small molecules to pass through. Wastes diffuse out of the blood into the fluid-filled chamber, allowing purified blood to be returned to the body. Copyright Pearson Prentice Hall

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Kidney Disorders Kidney Dialysis Blood in tubing flows through dialysis fluid Blood pump Vein Artery Shunt Used dialysis fluid For people with damaged kidneys, dialysis machines can perform many of the functions of the kidneys. Dialysis machine Fresh dialysis fluid Compressed air Air detector Copyright Pearson Prentice Hall

60 END OF SECTION

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38–2 Copyright Pearson Prentice Hall

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38–2 Food is moved through the esophagus into the stomach by air pressure. muscle contractions. gravity. swallowing. Copyright Pearson Prentice Hall

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38–2 A gland that has both endocrine and exocrine functions is the liver. spleen. pancreas. gallbladder. Copyright Pearson Prentice Hall

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38–2 The enzyme in saliva that begins the digestion of starch is amylase. pepsin. lysozyme. peptidase. Copyright Pearson Prentice Hall

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38–2 Stomach muscles contract to churn and mix stomach fluids and food, producing a mixture known as chyme. amylase. bile. acid. Copyright Pearson Prentice Hall

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38–2 Absorption of vitamins, minerals, and digested food molecules takes place in the stomach. small intestine. large intestine. duodenum. Copyright Pearson Prentice Hall


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