1. What Would You Do? ETHICAL BEHAVIOR STANDARDS Practicum In Culinary Arts

2. Copyright Copyright © Texas Education Agency, 2014. These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions: 1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts’ and schools’ educational use without obtaining permission from TEA. 2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA. 3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way. 4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged. Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty. For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: copyrights@tea.state.tx.us. copyrights@tea.state.tx.us 2 Copyright © Texas Education Agency, 2014. All rights reserved.

3. Regulations and Work Ethics Employment in foodservice requires training in: Employment in foodservice requires training in: Laws and regulations Laws and regulations Workplace ethics Workplace ethics 3 Copyright © Texas Education Agency, 2014. All rights reserved.

4. Regulations Federal agencies: EEOC EPA FDA OSHA USDA State and Local 4 Copyright © Texas Education Agency, 2014. All rights reserved.

5. EEOC Equal Employment Opportunity Commission investigates: Employment laws Civil Rights Act Civil Rights Act Age Discrimination Act Age Discrimination Act Older Workers Benefit Protection Act Older Workers Benefit Protection Act Immigration Reform and Control Act Immigration Reform and Control Act Americans with Disabilities Act Americans with Disabilities Act Worker’s rights Fair Labor Standards Act Workers’ compensation Taxes National, state and local Payroll deduction Social Security Copyright © Texas Education Agency, 2014. All rights reserved.

6. EPA Environmental Protection Agency (EPA) Environmental Protection Agency (EPA) Decides how solid waste is managed Decides how solid waste is managed Solid waste includes: Solid waste includes: Packaging material Packaging material Containers Containers Recyclables Recyclables National Environmental Policy Act (NEPA) National Environmental Policy Act (NEPA) Protects the environment from damage caused by building development Protects the environment from damage caused by building development 6 Copyright © Texas Education Agency, 2014. All rights reserved.

7. FDA Food and Drug Administration enforces: Food and Drug Administration enforces: Labels Labels Requires nutrition labels on food packages Requires nutrition labels on food packages Shows percent of daily dietary value in food Shows percent of daily dietary value in food Menus Menus Regulates health claims made by restaurants Regulates health claims made by restaurants Must meet standards listed in the Nutrition Labeling and Education Act Must meet standards listed in the Nutrition Labeling and Education Act Food code Food code Give guidelines for handing food safely Give guidelines for handing food safely Updated every two years Updated every two years 7 Copyright © Texas Education Agency, 2014. All rights reserved.

8. OSHA Occupational Safety and Health Administration Occupational Safety and Health Administration Sets standards and inspects workplaces for safety Sets standards and inspects workplaces for safety Oversee record keeping of job-related illness or injury Oversee record keeping of job-related illness or injury 8 Copyright © Texas Education Agency, 2014. All rights reserved.

9. USDA United States Department of Agriculture oversees: United States Department of Agriculture oversees: Food Grading Food Grading Involves applying specific quality standards to products Involves applying specific quality standards to products Grade is based on quality at time of packaging Grade is based on quality at time of packaging Food Inspections Food Inspections A test of a business’s practices against standards A test of a business’s practices against standards Conducted by the Food Safety and Inspection Service (FSIS) Conducted by the Food Safety and Inspection Service (FSIS) 9 Copyright © Texas Education Agency, 2014. All rights reserved.

10. State and Local Health regulations that affect foodservice are written by the state Health regulations that affect foodservice are written by the state Local health departments enforce state regulations Local health departments enforce state regulations County health department enforces regulations in rural areas and small cities County health department enforces regulations in rural areas and small cities 10 Copyright © Texas Education Agency, 2014. All rights reserved.

11. AGREEMENT May include: Client Information Credit reports Medical history Trade secrets CONSEQUENCES If breached: Written warning Termination Criminal charges Loss of reputation Confidentiality Laws Copyright © Texas Education Agency, 2014. All rights reserved.

12. Work Ethics Influences Work Ethics Qualities Code of Ethic Decisions to Keep in Mind 12 Copyright © Texas Education Agency, 2014. All rights reserved.

13. Influences Cultural backgrounds Cultural backgrounds Religious beliefs Religious beliefs Personal codes of conduct Personal codes of conduct Individual experiences Individual experiences 13 Copyright © Texas Education Agency, 2014. All rights reserved.

14. Work Ethic Qualities 14 Your ability to be aware of what a particular situation demands of you Responsibility The ability to adapt willingly to changing circumstances Flexibility You are truthful in your words and actions Honesty Other people can count on you to do what you say you will do Reliability Effectively communicate, resolve conflicts and develop negotiation skills Teamwork The dedication you show to doing something Commitment You always do work you are proud of Quality You strive to do your best at all times, no matter what you are doing Excellence Copyright © Texas Education Agency, 2014. All rights reserved.

15. Code of Ethics 15 Copyright © Texas Education Agency, 2014. All rights reserved. Employee treatment WagesBenefits Working conditions Behavior of employees Acceptance of gifts

16. Decisions to Keep in Mind Is it legal? Is it legal? Will it hurt anyone? Will it hurt anyone? Does it represent the company? Does it represent the company? Does it make anyone uncomfortable? Does it make anyone uncomfortable? Does it convey respect for others? Does it convey respect for others? Have I involved others by asking their viewpoint? Have I involved others by asking their viewpoint? Is it fair? Does it uphold the values of the organization? Can I tell my decisions to employer, family, and others? How would others regard details if public? Am I confident my decision will be valid for years? 16 Copyright © Texas Education Agency, 2014. All rights reserved.

17. Questions? 17 Copyright © Texas Education Agency, 2014. All rights reserved.

18. References and Resources Article: Employee Consequences for Breach of Confidentiality Confidentiality in employment is important regardless of whether you have signed a written confidentiality agreement. http://smallbusiness.chron.com/employee-consequences-breach-confidentiality-15476.html Images: Microsoft Office Clip Art: Used with permission from Microsoft. Textbooks: Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw Hill. Foundations of restaurant management & culinary arts: Level one. (2011). Boston, MA: Prentice Hall. Website: Ethics Resource Center ERC is a nonprofit, nonpartisan research organization, dedicated to independent research that advances high ethical standards and practices in public and private institutions. http://www.ethics.org/ 18 Copyright © Texas Education Agency, 2014. All rights reserved.