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Salt, Sugar, and Fat Obj: I will be able to recognize high and low percentages on the Total Daily Allowance of food labels Obj: I will examine the consequences.

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Presentation on theme: "Salt, Sugar, and Fat Obj: I will be able to recognize high and low percentages on the Total Daily Allowance of food labels Obj: I will examine the consequences."— Presentation transcript:

1 Salt, Sugar, and Fat Obj: I will be able to recognize high and low percentages on the Total Daily Allowance of food labels Obj: I will examine the consequences to eating a diet high in fat, sugar, and salt

2 Read & Reflect Why do you think most restaurant food is high in fat, sugar, and salt? Why do many people overeat especially foods high in fat, sugar, and salt? What are the consequences to eating a diet high in fat, sugar, and salt?

3 Article: Why We Overeat
Q: What does the science say? Is it sugar or fat or the flavor that drives intake? A: We gave rats a series of solutions containing combinations of sugar, corn oil, and vanilla, and found that sugar was the prime driver. But when you add fat to sugar, you increase the drive. Q: The rats pressed a lever more times to get it? A: Yes. If you combine sugar and fat, animals will work harder to get it. They'll want it more. If you give sugar alone, you'll get some dopamine spike, but if you put sugar and fat together, you stimulate more brain activation. And we know that humans prefer sugar mixed with cream more than the same amount of sugar mixed with skim milk. Q: So eating these foods changes your brain? A: Yes. Every time you get cued and consume the stimulus, you strengthen the neural circuits, so the next time you're more likely to do it again. Strengthening those circuits is what we define as learning, even though it's not the kind of conscious learning we think about. Q: So we get a fatty, salty food like french fries smothered in cheese and bacon, which adds even more fat and salt? A: Right. They've optimized those ingredients to maximize the drive for food. We used to eat for nutrition--to satisfy ourselves. Now we eat for stimulation. We're getting cued. We get that arousal. That attention. That release. The food isn't satisfying us. It's taking us on a roller coaster ride.

4 Video Clip: Dr. Oz Fat, Sugar, Salt
As you watch the video clip reflect on the following question: Why is fat, sugar and salt so addicting?

5 Quick Write….at the end of class
Using your notes, write a paragraph describing the consequences to eating a diet high in fat, sugar, and salt. Using your notes, write a paragraph describing the difference between whole grains and refined grains. Include three differences.

6 Grilled Chicken Club Sandwich
SALT Diet high in salt increases risk of high blood pressure Less than 2,400 mg. per day McAlister’s Deli Grilled Chicken Club Sandwich How much sodium is in this club sandwich?

7 To help reduce your sodium/salt intake, follow these low-sodium suggestions:
Check sodium-content on food labels: choose lower sodium brands. Don't add salt when cooking. Go easy when adding salt at the table. Reduce intake of salty snacks. Reduce intake of restaurant food. Buy fresh cold meats instead of processed meats. Check canned foods for sodium content. If using foods canned in water, rinse thoroughly before eating.

8 Cookies n Cream Milkshake
SUGAR A diet high in sugar has been linked to weight gain, which increases risk of many health conditions including heart disease, diabetes, and cancer. Less than 40 grams of added sugar a day Chick-fil-A Cookies n Cream Milkshake How many grams of sugar are in this milkshake?

9 Video Clip: Discovery Ed Consequences

10 FAT and stroke. Chili’s Bar and Grill:
A diet high in saturated fat and trans fat Increases cholesterol Increases risk of heart attack and stroke Less than 20 gram per day of saturated fat 0 grams of Trans fat Unsaturated fat Can lower cholesterol decrease a person’s risk of a heart attack and stroke and stroke. Chili’s Bar and Grill: Chicken Crispers with corn on the cob and fries

11 Video Clip: Supersize Me Trans Fat
Why would a restaurant or food company use trans fat? What is the long term impact of trans fat in our bodies?

12 Reading Food Labels Get a partner, 2 white board and a rag
On one board, write down the “good stuff” On the other board, write down the “bad stuff”

13 Chili’s Bacon Burger (with cheese, mayo, lettuce, pickle, tomato)

14 Chili’s: Grilled Shrimp Alfredo Pasta

15 Bojangles: Bacon, Egg, and Cheese Biscuit with Bo Rounds and large sweet tea

16 McDonalds: Grilled Chicken Flatbread Sandwich (w/o cheese) and apple dippers with carmel sauce

17 Quick Write-Classwork grade
Using your notes, write a paragraph describing the consequences to eating a diet high in fat, sugar, and salt. Include: a topic sentence; specific details and examples, and a concluding sentence Topic Sentence: There are many consequences to eating a diet high in fat, sugar, and salt. Specific Details: A diet high in saturated fat and trans fat causes _______________. One more sentence…Examples of foods high in saturated fat include__________________ Concluding Sentence: In conclusion, if a person eats a diet high in fat, sugar, and salt, it could lead to an early death. Using your notes, write a paragraph describing the difference between whole grains and refined grains. Include three differences. Include: a topic sentence, transition words (First, Second, In addition, Lastly), specific details, and a concluding sentence.


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