1. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Crops Statistics

2. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS FAO Statistics Division (ESS) performs five main activities to carry out his constitutional mandate: - Collection - Selection - Filling- in gaps - Processing - Dissemination

3. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS 1.Primary crops are those which come directly from the land and without having undergone any real processing, apart cleaning. 2.Primary crops: 2.1Temporary crops 2.2 Permanent crops

4. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS 2.Temporary crops Concept of area: crop are is a surface of land on which a crop is grown. Area gross and area net. It has been recommended that countries report net area sown and net area harvested.

5. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Coverage of area: it was recommended that area data should cover the entire area devoted to each crop, including when necessary, estimates for small areas not covered in the current annual area surveys. Associated or mixed cropping Successive cropping

6. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Shifting cultivation Cultivation under glass or protective cover Concept of yield and production: Applying formula or gathering information It is recommended that the coverage of yield and production data be total and complete, similar to the coverage of area figures.

7. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Temporary primary crops: Cereals: It has been recommended that the denominations of cereal crops be limited to crops harvested for dry grain only, excluding, therefore, crops harvested green for forage, silage, grazing, etc; and, in the case of maize, harvested green, also for food. – Classification It is recommended that countries report production figures in terms of clean, dry grains, in the form these are usually marketed. The only exception is rice. The number of commodities included in this group are 15.

8. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Pulses: Should be limited to crops harvested for dry grain only, excluding, therefore, crops harvested green for forage, used for grazing or as green manure and also crops harvested green for food which are considered vegetables. Classification The number of commodities included in this group are 11. Production data should be reported in terms of dry clean weight, excluding the weight of the pods.

9. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Roots and tubers: The production of root crops (and related yield) should be reported in terms of clean weight. Classification. The number of commodities included in this group are 7.

10. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Sugar crops: Production of sugar beets and sugar cane should relate to the stage when they are sent to the sugar factories, i.e., reasonably clean and free tops and leaves. –Classification The number of commodities included in this group are 8.

11. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Oil-bearing crops: Production of oilseeds should always relate to the quantities actually harvested, whatever use will be made of them after harvest. Groundnuts data should be reported in terms of groundnuts in the shell; other oilseeds, in terms of the weight of the seeds. Classification: Oilseeds are classified according to the genera to which they belong. The number of commodities included in this group are 13.

12. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Fibre crops: Fibre crops are annual crops yielding vegetable fibres, mostly soft fibres, which are utilized by the textile industry to produce first thread and yarn, and, from these, innumerable fabrics or manufactures. –Classification Area data for each fibre crop should cover all areas from which the fibres have been harvested. The number of commodities included in this group are 5.

13. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Vegetables: are plants cultivated both as field crops and garden crops, both in the open and under glass. –Classification. Area and production of vegetables of little importance in the context of total area and production of vegetables, for example, less than 1 percent each of them, could be reported together in one single figure. The number of commodities included in this group are 28.

14. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Tobacco Tobacco yield and production figures should refer to farm sales weight, i.e., the weight of the leaves leaving the farm for tobacco factories. The leaves are usually drier than at harvest, though not fully dry.

15. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Fodder crops (Temporary and permanent). FODDER CROPS are those cultivated explicitly or primarily for animal feeding. –They contain three major groups of fodder: grasses, including cereals harvested green; legumes, including pulses harvested green; root crops and vegetables cultivated for fodder. –Classification: The number of commodities included in this group are 5.

16. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Fruits and berries. –Fruit crops are those crops yielding fruits and berries characterized (with few exceptions) by their sweet taste. The majority are permanent crops, mainly trees, bushes and shrubs, but also vines and palms. Commercial crops are cultivated in orchards and compact plantations –Classification: The number of commodities included in this group are 34.

17. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Nuts Nuts are tree crops yielding dry fruits or kernels characterized by their woody shells or hard husks. This group includes only nuts used mainly as dessert or table nuts. –Classification: The number of commodities included in this group are 10.

18. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Oil-bearing crops (Permanent only) Definition. Oil-bearing crops are annual and perennial plants whose seeds (oilseeds), fruits or mesocarp, nuts and kernels (oil palm) are used mainly for extraction of culinary and industrial oils and fats, excluding essential oils. –Classification: The number of commodities included in this group are 5.

19. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Spices Spices are plants which, in one or the other of their components (rhizome, bark, fruits, berries, seeds, etc.), contain strongly flavoured and aromatic substances. For this reason they are mainly used as condiments. Most of them are perennial. Classification: The number of commodities included in this group are 10.

20. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Other permanent crops Coffee Cocoa Tea Maté

21. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS Natural rubber. Hops Sisal

22. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO ESS THANKS