1. Breakfast in the Classroom (Student Enrollment > 60)
Summer 2015
Breakfast in the Classroom
Teacher Training
(Student Enrollment > 60)

2. Breakfast in the Classroom
Reaches every student every day
Helps improve academic performance
Improves students nutrition

3. Program Success = Cafeteria Team + Teachers

4. Cafeteria Team Responsibilities
Deliver breakfast to the classroom or serve from kiosk carts
Picks up after breakfast service (bags and trash)

5. Teacher Responsibilities for Classroom Delivery
Ensure students select a reimbursable meal
Correctly complete meal count form

6. Importance of Serving ONLY Reimbursable Meals
Federal Requirement to Receive Reimbursement
Provides Ability to Serve All Students Free
Decreases Food Waste

7. What’s Served Daily
Smart Start Box
Fruit
Milk

8. For a Reimbursable Meal:
Must Select Smart Start Box includes all required items
Smart Start Box
100%Juice/ Fruit
Grain/
Protein Rich

9. For a Reimbursable Meal:
Must Select May Also Select
Smart Start Box
Fruit
Milk

10. Identifying a Reimbursable Meal
Classroom Delivery

11. Is this a Reimbursable Meal?
Yes
Contains All required items
Smart Start Box
Fruit
Milk

12. Is This a Reimbursable Meal?
Yes
Contains All required items
Smart Start
Box
Milk

13. Is This a Reimbursable Meal?
Yes
Contains All required Items
Smart Start Box
Fruit

14. Is this a Reimbursable Meal?
Yes
Contains All required items
Smart Start Box

15. Is this a Reimbursable Meal?NO
Contains NO Smart Box.
May Only Have 1 Milk.
Milk

16. Is this a Reimbursable Meal?NO
Contains NO Smart Start Box.
Fruit
Milk

17. Is this a Reimbursable Meal?NO
Contains NO Smart Start Box.
May Only Have 1 Fruit.
Fruit
Fruit

18. For a Reimbursable Meal:
Must Select May Also Select
Smart Start Box
Fruit
Milk

19. Accurately Complete Meal Count Form

20. Cafeteria Supervisor Completes

21. Teacher Completes
Teacher Completes

22. Record the Date

23. Record # Student Receiving a Reimbursable Breakfast

24. Record the Teacher Meal (only 1 per classroom)

25. Sign Meal Count Form Daily

26. Follow the Procedure Daily

27. Completed Form Cafeteria Supervisor Teacher Cafeteria Supervisor

28. Classroom Delivery Sample Schedule
7:45 am Cafeteria staff deliver BIC bags to classrooms
8:00 am Breakfast Service in the Classroom
Teacher:
Ensures reimbursable breakfast is selected
Completes the BIC Meal Count
Places Completed Meal Count Form in BIC Bag Plastic Sleeve
8:15 am Clean Up
Students dispose of trash in provided trash bag
Place trash bag in the hallway for pickup by Food Service
NO unopened food items are kept in classrooms.
Place insulated bags in hallway for pickup by Food Service
8:20 am Regular classroom activities commence.

29. Questions on Breakfast in the Classroom
Contact Your Cafeteria Supervisor OR
Operations Specialist
Call FCNS Office at