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KIDZ BIZ Entrepreneurship expedition Grant Black and Sharon Laux Center for Entrepreneurship and Economic Education University of Missouri-St. Louis.

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Presentation on theme: "KIDZ BIZ Entrepreneurship expedition Grant Black and Sharon Laux Center for Entrepreneurship and Economic Education University of Missouri-St. Louis."— Presentation transcript:

1 KIDZ BIZ Entrepreneurship expedition Grant Black and Sharon Laux Center for Entrepreneurship and Economic Education University of Missouri-St. Louis

2 Outline Importance of entrepreneurship Role of entrepreneurship education Overview of Kidz Biz Strategies for using Kidz Biz Discussion

3 Importance of Entrepreneurship Contributes to economic growth Provides more and better goods and services Generates wealth Creates jobs Growing interest due to economic uncertainties

4 Role of Entrepreneurship Education Equips students to understand role and process of entrepreneurship Empowers students with entrepreneurial skills Develops critical life skills related to economic reasoning, critical thinking, communication, financial management, and ethics Promotes financial inclusion and economic opportunity

5 Limited Entrepreneurship Education Teachers lack knowledge and training about entrepreneurship Opportunities for student learning and engagement unavailable Access to educational resources limited Efforts often limited in scale and scope

6 Kidz Biz An entrepreneurship field-trip program for students Purpose – Increase entrepreneurship education – Experiential and collaborative learning – Content knowledge about entrepreneurship and economics – Exposure to entrepreneurship as a career path – Connection to classroom businesses

7 Design Half-day program Targets middle-school students – Could also target elementary-school students Location: university campus – Could be anywhere Three one-hour sessions – Entrepreneurship Adventure – Production Adventure – Campus tour Optional lunch on campus Flexible to tailor content and activities to the audience

8 Concepts Entrepreneurship Characteristics of an entrepreneur Benefits of entrepreneurship Steps to become an entrepreneurship Business plans Goods and services Producers and consumers Resources Scarcity Production decisions Specialization Opportunity costs

9 Structure Students divided into three large groups (~25 students per group) Each group attends one of three simultaneous sessions and then rotates through all the sessions Students work in small teams (4-5 students) for the activities

10 Sample Agenda 9 AM – 9:05 AMIntroduction Lobby JCP 9:05 AM – 10 AMExpedition 1 Group 1 202 JCPEntrepreneurship Adventure Group 2402 JCPProduction Adventure Group 3Lobby JCPCampus Tour 10 AM – 11 AMExpedition 2 Group 1402 JCPProduction Adventure Group 2Lobby JCPCampus Tour Group 3202 JCPEntrepreneurship Adventure 11 AM – 12 PMExpedition 3 Group 1Lobby JCPCampus Tour Group 2202 JCPEntrepreneurship Adventure Group 3402 JCPProduction Adventure 12 PM – 1 PMLunch Millennium Student Center

11 “Entrepreneurship Adventure” Introduction to entrepreneurship – Entrepreneurship – Characteristics of an entrepreneur – Benefits of entrepreneurship – Steps to become an entrepreneurship – Business plans – Invention vs. innovation

12 Entrepreneurship Economics Videos The Entrepreneur The Supply Chain The Business Plan

13 “Entrepreneurship Adventure” Activity – Students brainstorm an idea for a business – Students create a “mini business plan” Market opportunity, product/service, target audience and location, production method, marketing strategy – Students make a one-minute “elevator pitch” presentation of their idea based on their mini business plan Example: activity based on using a local school’s existing garden and bee hives

14 “Production Adventure” Production issues in entrepreneurship – Resources – Scarcity – Goods and services – Prototype – Production methods – Consumers and producers – Specialization and efficiency – Opportunity costs of production

15 “Production Adventure” Activity – Students develop an idea for a product and create a prototype (10 minutes) – Students make a short presentation on their product idea, demonstrating their prototype and discussing how they plan to use their available resources in production (1-2 minutes) – Students produce as much of their product as possible, focusing on maintaining efficiency and quality throughout production (10 minutes) – Wrap-up discussion, comparing production results and addressing scarcity, specialization, and opportunity costs (10 minutes)

16 Resources for Production Activity 3-5 workers (students) 2 newspapers 1 ruler 1 stapler 1 scissors 1 box of markers

17 Campus Tour Expose students to a local college Encourage higher education and human capital investment

18 Strategies for Using Kidz Biz Adjust content knowledge to targeted grade levels and schools Tailor activities to targeted grade levels and schools – Production and entrepreneurship activities work well with all grades Consider pre- and post-event classroom activities Connect to other curriculum resources Enhance existing school activities and resources In-school vs. off-site location

19 Cost Little cost as is – Miscellaneous supplies (newspapers, scissors, markers, etc.) – Photocopies for entrepreneurship activity – Students bring sack lunch Enhancements – Bus transportation cost – Food and beverages – T-shirts – Handouts

20 Common Core Connection Problem-solving through collaborative activities Use of higher-order thinking skills in activities and discussions Real-world applications of concepts Oral presentation of ideas Group discussion of concepts and experiences

21 Kidz Biz Details Sign up to receive information and sample materials about Kidz Biz

22 Questions or Comments? Contact: pcs.umsl.edu/econed econed@umsl.edu 314-516-5248


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