2.  Why Danube Region? The Danube region is a grape-growing area with unique geographic and cultural features that influence a wine’s taste and quality.

3.  Wines from the Danube Region can be appellation of origin and quality standard for the wines produced there. Also wineries, restaurants, hotels, etc. can be labeled. Certified wines/bodies/ must meet specific standards with respect to origin, vintage and varietals. To put it simply, when you see the Wines from Danube Region logo on a bottle, it is your guarantee that you’re sipping a wine that is 100% from this area and fits its criteria.

4. Why criteria? criteria = continuous quality Of course these are only the initial targets to be met for near future. They will ensure that the wines meets all requirements of visitors specificity, quality and style

5.  WE SUGGEST 5 MAJOR CRITERIA

6. o Origin!  Wines which meets the PDO and PGI criteria regards the EU regulation

7.  Made from local or typical for the sub region grape varieties or blend with them. FETEASCA ALBA VRANEC GAMZA

8.  Produced by traditional or specific and traditional technology typical for the region

9.  Wines produced in a wineries with touristic potential included in the Danube wine roads.

10.  Route partner and Danube wine relationship

11. o Certificated wines o Tree Danube wine stars – feet all 5 of the criteria o Two Danube wine stars – feet 4 of the criteria o One Danube wine star – feet 3 of the criteria o Candidate for certification wine – feet 2 of the criteria

12.  How to take a Wine from the Danube Region star?

13. Cheers!