1. LOG 561 RETAIL MANAGEMENT BUILDING AND SUSTAINING RELATIONSHIPS IN RETAILING

2. What is Value? (cont.) Channel Perspective Value is a series of activities and processes (the “value chain”) that provide a certain value for the consumer. Customer Perspective Value is a perception that the shopper has of the value chain. It is the view of all the benefits from a purchase versus the price paid.

3. Value and value chain…

4. Value Chain (Porter,1985) Role: disaggregates a firm into its strategically relevant activities in order to identify and understand sources of competitive advantages The value chain is unique to each business …Competing in a business involves performing a set of discrete activities, in which competitive advantage resides

5. The Value Chain An analytical tool that describes all activities that make up the economic performance and capabilities of the firm. It is used to analyze and examine activities that create value for a given firm.

6. Copyright © 2004 South- Western. All rights reserved. 3–6 The Basic Value Chain Inbound Logistics Operations Outbound Logistics Marketing and Sales Service Firm InfrastructureHuman Resource ManagementTechnological DevelopmentProcurement

7. Identifying the Value Chain Value What buyers are willing to pay Support Activities Primary Activities

8. Copyright © 2004 South- Western. All rights reserved. 3–8 Value Chain Analysis Allows the firm to understand the parts of its operations that create value and those that do not A template that firms use to: – Understand their cost position – Identify multiple means that might be used to facilitate implementation of a chosen business- level strategy

9. Copyright © 2004 South- Western. All rights reserved. 3–9 Value Chain Analysis (cont’d) Primary activities involved with: – A product’s physical creation – A product’s sale and distribution to buyers – The product’s service after the sale Support activities – Provide the support necessary for the primary activities to take place

10. Copyright © 2004 South- Western. All rights reserved. 3–10 Value Chain Analysis (cont’d) Value chain – Shows how a product moves from raw-material stage to the final customer To be a source of competitive advantage, a resource or capability must allow the firm: – To perform an activity in a manner that is superior to the way competitors perform it, or – To perform a value-creating activity that competitors cannot complete

11. Retail Value Chain Represents the total bundle of benefits offered to consumers through a channel of distribution Store location and parking, retailer ambience, customer service, brands/products carried, product quality, retailer’s in-stock position, shipping, prices, image, and other elements

12. Potential Pitfalls to Avoid in Planning a Value-Oriented Retail Strategy Planning value solely from a price perspective Providing value-enhanced services that customers do not want or will not pay extra for Competing in the wrong value/price segment Believing augmented elements alone create value Paying lip service to customer service

13. A Value-Oriented Retailing Checklist Is value defined from a consumer perspective? Does the retailer have a clear value/price point? Is the retailer’s value position competitively defensible? Are channel partners capable of value-enhancing services? Does the retailer distinguish between expected and augmented value chain elements? Has the retailer identified potential value chain elements? Is the retailer’s value-oriented approach aimed at a distinct market? Is the retailer’s value-oriented approach consistent?

14. A Value-Oriented Retailing Checklist (cont.) Is the retailer’s value-oriented approach effectively communicated? Can the target market clearly identify the retailer’s positioning? Does the retailer’s positioning consider sales versus profits? Does the retailer set customer satisfaction goals? Does the retailer measure customer satisfaction levels? Is the retailer careful to avoid the pitfalls in value- oriented retailing? Is the retailer always looking out for new opportunities that will create customer value?

15. Customer Service Expected customer service is the service level that customers want to receive from any retailer such as basic employee courtesy. Augmented customer service includes the activities that enhance the shopping experience and give retailers a competitive advantage.

16. Expected Versus Augmented Levels of Customer Service Expected– Must have elements; do not differentiate retailer. While absence of these expected values provides anguish, presence does not provide satisfaction Augmented—Services that can provide a competitive advantage. Double warranty, special delivery, product demonstrations

17. Figure 2-4: Classifying Customer Services

18. Fundamental Decisions What customer services are expected and what customer services are augmented for a particular retailer? What level of customer service is proper to complement a firm’s image? Should there be a choice of customer services? Should customer services be free? How can a retailer measure the benefits of providing customer services against their costs? How can customer services be terminated?

19. Turning Around Weak Customer Service Focus on Customer Concerns Empower Frontline Employees Show That You Are Listening Express Sincere Understanding Apologize and Rectify the Situation

20. 11-20 Customer Relationship Management (CRM) A business philosophy and set of strategies, programs, and systems that focus on identifying and building loyalty with a retailer’s most valuable customers.

21. 11-21 CRM All customers are not equally profitable, and more or less profitable customers need to be treated differently Retailers now concentrate on providing more value to their best customers using targeted promotions and services to increase their share of wallet – the percentage of the customers’ purchases made from the retailer

22. 11-22 Customer Loyalty Committed to purchasing merchandise and services from a retailer Resist efforts of competitors to attract the loyal customer Emotional attachment to retailer – Personal attention – Memorable positive experiences – Brand building communications programs

23. 11-23 Can Offering Price Discounts Achieve Customer Loyalty? No! Retail strategies like these can be copied by competitors These strategies encourage customers to be always looking for the best deal rather than developing a relationship with a retailer McGraw-Hill Companies, Inc./Gary He, photographer

24. 11-24 Identifying Best Customers Estimating Lifetime Value (LTV) – The expected contribution from the customer to the retailer’s profits over his or her entire relationship with the retailer Use past behaviors to forecast future purchases, the gross margin from these purchases, and the costs associated with serving the customers Classifying Customers by recency, frequency, and monetary value of purchases (RFM Analysis) (c) Brand X Pictures/PunchStock

25. 11-25 Which Customer Probably Has the Greatest Lifetime Value Purchases Over Last 10 Weeks

26. 11-26 The CRM Process CRM is an iterative process that turns customer data into customer loyalty through four activities: 1.Collecting customer data 2.Analyzing the customer data and identifying target customers 3.Developing CRM programs 4.Implementing CRM programs

27. 11-27 CRM Process Cycle

28. 11-28 Collecting Customer Data: Customer Database Transactions – a complete history of purchases – Purchase date, price paid, SKUs bought, whether or not the purchase was stimulated by a promotion Customer contacts by retailer (touch points) --visits to web site, inquires to call center, direct mail sent to customer Customer preferences Descriptive information about customer – Demographic and psychographic data Customer’s responses to marketing activities

29. 11-29 Collecting Customer Data: Identifying Information Approaches that store-based retailers use: Asking for identifying information – Telephone number, name and address Offering frequent shopper cards – Loyalty programs that identify and provide rewards to customers who patronize a retailer – Private label credit card (that has the store’s name on it) Connecting Internet purchasing data with the stores

30. 11-30 Privacy Concerns Control over Collection – Do customers know what information is being collected? – Do customers feel they can decide upon the amount and type of information collected by retailers? Control over Use – Do customers know how the information will be used by the retailer? – Will the retailer share the information with third parties? Steve Cole/Getty Images

31. Category Management Retailers often follow three core principles: 1. Focus on Strategic Management of a Product Group Customer shopping behavior Categories defined by retail type

32. Definition of Category Category - Groups of products - Related or substitutions Space utilization

33. Brand Management Customer’s buying behavior and decision making hierarchy Customer’s buying behavior and decision making hierarchy Value of the brand – Profit generated Retaining and acquiring new customers Brand Management Category Management

34. 2. Collaboration between Retailers and Vendors Trade Partners 3. Satisfying the Customer’s Needs Shopping preferences, routines, and shopping styles

35. Principles of Category Management Retailers listen more to customers Profitability is improved because inventory more closely matches demand By being better focused, each department is more desirable for shoppers Retail buyers are given more responsibilities and accountability for category results Retailers and suppliers must share data and be more computerized Retailers and suppliers must plan together

36. Figure 2-7: Elements Contributing to Effective Channel Relationships

37. Three Kinds of Service Retailing Rented goods services– leased cars, hotel rooms, carpet cleaning equipment Owned goods services– plumbing, appliance repair, Non-goods services– haircut, professional services (physician, lawyer)

38. Four Characteristics of Services Retailing Intangibility Inseparability Perishability Variability

39. Figure 2-8a: Characteristics of Service Retailing Intangibility No patent protection possible Difficult to display/communicate service benefits Quality judgment is subjective Some services involve performances/experiences

40. Figure 2-8b: Characteristics of Service Retailing Inseparability Consumer may be involved in service production Centralized mass production difficult Consumer loyalty may rest with employees

41. Figure 2-8c: Characteristics of Service Retailing Perishability Services cannot be inventoried Lost revenues from unsold services are lost forever Effects of seasonality can be severe Planning employee schedules can be complex Need to balance supply and demand (yield management pricing)

42. Figure 2-8d: Characteristics of Service Retailing Variability Standardization and quality control hard to achieve Customers may perceive variability even when it does not actually occur Need to industrialize/mechanize/service blueprint services to factor out variability

43. Figure A2-1: Lessons in Service Retailing

44. Examples of Consumerism in Retailing Proper testing of items for safety issues Programming cash registers not to accept payment for recalled goods Charging fair prices for goods in short supply Age labeling of toys, warning labels on goods beyond legal requirements

45. QUESTIONS???