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 How has television influenced public response to famine and world hunger issues?  In 1984 on TV we saw images of a famine in Ethiopia. This was not.

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Presentation on theme: " How has television influenced public response to famine and world hunger issues?  In 1984 on TV we saw images of a famine in Ethiopia. This was not."— Presentation transcript:

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2  How has television influenced public response to famine and world hunger issues?  In 1984 on TV we saw images of a famine in Ethiopia. This was not the first famine, nor the worst that ever occurred, but for the first time that a famine had been brought “live” into the living rooms of Europe and North America.

3  Bob Geldof, an Irish rock star, created a song to raise funds for this famine. It became a best-selling record. It was called…  “Do they know it’s Christmas”Do they know it’s Christmas

4  He then created the first ever Live Aid concert (global rock concert/telethon). The concerts aired on TV where viewers phoned in donations – it raised $150 million.  Ironically, at the same time, many farmers were producing too much grain, oil seeds, livestock & other foodstuff, that prices were so low; they were not making enough money to cover their costs.

5  Famine is a temporary situation in which a country or region does not have enough available food to feed its population. This is caused b/c not enough food can be grown, or food distribution is unequal. This leads to death from starvation or diseases. Famines are caused by natural causes (drought) or human (civil wars).

6  Starvation is an extreme form of hunger in which people suffer from a serious or total lack of energy and essential vitamins and minerals. The body wastes away as tissue is consumer to provide protein and energy.

7  Malnutrition is a condition in which health is damaged by an unbalanced diet. The imbalance may result from a diet that includes either too much or too little of one or more essential nutrients over an extended period of time.

8  Undernourishment is when diet lack one or more vital nutrients in the quantity that is needed for the body to develop and function properly.

9  Developed countries (MDC) often send food aid to developing countries (LDC) ◦ Give two different reasons why a MDC such as Canada might choose to do this?

10  Answer:  Canadian government gives out of a desire to help people who are hungry.  Also, Canadian farmers, sell grain and other foodstuffs to the country receiving aid.

11  ◦ How might food aid disrupt a LDC’s local economy?

12  Answer:  The arrival of “free” food can seriously disrupt the local agricultural markets b/c local farmers are not able to earn as much $ since food is dumped on the market.

13  How could donor countries avoid disrupting a LDC’s economy while still providing aid?

14  Answer  They could buy the food that will be disturbed in the region where it will be consumed. This provides enhanced incomes for farmers in that area.

15  Why does this not happen very often?

16  Answer  Within Canada this doesn’t occur because government politics in farming areas would have difficulty justifying the purchase of agricultural products in a foreign country at a time when Canadian farmers are suffering from low incomes.

17  Looking on page 262 – 264 – create a timeline.  Be creative & use colour…

18  In Canada we are use to having a reliable & inexpensive supply of food.  But very few people are linked to the farming community – only 4% of the population is farmers.

19  Agriculture depends on the interactions of a number of natural systems… ◦ Climate ◦ Soil ◦ Topography ◦ Biology

20 Climate Systems Insufficient solar input can limit what is grown Too little moisture – insufficient humus develops Soil Systems Insufficient precipitation can limit what is grown Land that is too hilly will suffer from serious erosions Topographic System Too much moisture – nutrients are lost to leaching Helpful organisms improve farming Biological Systems Land that is level with a high water table can become waterlogged Destructive organisms damage farming Agricultural Success

21 Subsistence farming: grow crops and raise livestock to meet the immediate food needs of their family.  Produce many agricultural products often on small farms  Dominate form of farming in developing countries

22  Cash-crop farming: specialize in producing only a few products, even on large farms.  The products produced are not used by the farmer.

23  Intensive agriculture: is farming on a small amount of land in a concentrated fashion with the use of large amounts of labour and capital.  Labour & capital are needed for the application of chemicals, & to plant & maintain the products.  Producing a higher crop yield per unit of land then extensive.

24  Extensive Agriculture: uses large amounts of land with limited amounts of labour and capital. Crop yields depend primarily on natural soil fertility, terrain, climate and availability of water.  Producing a lower crop yield per unit of land then intensive.

25  Every type of agriculture in the world can be found somewhere on this plane… Cash-crop farming Intensive Subsistence Farming Extensive

26  GMO – or a genetically modified organism or transgenic organism  When biotechnologist move desirable genes from one organism to another

27  More nutrients can be added to a staple like rice  Tolerance for certain herbicides (chemicals to kill weeds)  Resistant to insects &  Limit use of insecticides to reduce amount of pollution

28  Transgenic Agriculture:  In 2003, 6 countries cultivated 99% of the total global transgenic crop area of 67.7 million hectares.  The US cultivated 63% & Canada 6%.  From 1996 to 2003 – the area of transgenic crops grew from 1.7 to 67.7 million hectares.

29  New strains of animals that carry new genetic info, such as: ◦ Animals that are genetically modified to grow faster and resist to disease ◦ Transgenic cows produce more milk on less feed ◦ Transgenic pigs are more feed-efficient & produce leaner meat ◦ Sheep & pigs can even be modified to produce human proteins, such as insulin in their milk ◦ Used for research into diseases such as cancer & muscular dystrophy

30  Know as “Frankenfoods”  Issues surround the topic of ethics & are more controversial in Europe than NA  Major fear – transgenic crops that kill specific types of insects may cause the creation of “superbugs” that are resistant to the effects of pesticides (& superweeds)

31  Who owns the technology? The companies who conduct the research do – therefore research is guided by profit, not solving issues like world hunger  Terminator seeds – is when the plant cannot seed, results in farmers buying seeds annually = greater profit  Disruption of natural environment – if seeds mix with natural environment they can take over the natural order  Not enough research is yet known if transgenic crops are safe

32  In groups you will be looking at an assigned issue and you will be presenting that issue to the class with the following information: ◦ Title ◦ What is the issue? ◦ How did this issue come to be? ◦ What are the pros and/or cons surrounding the issue? ◦ Is there anything being done to solve/better the issue? ◦ Come up with some solutions that can help remedy the problem. ◦ Your group’s position on the issue and an explanation why? (If there are more than one positions on the issue present both with their reasoning)

33  World Agricultural Patterns: Assignment – page 275-277 Q 1-6 page 280 1-2


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