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3. Cooling a. Introduction 1) Definition reduce temperature of air entering greenhouse Why? –Reduce stress –Uniformity –Better growth.

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Presentation on theme: "3. Cooling a. Introduction 1) Definition reduce temperature of air entering greenhouse Why? –Reduce stress –Uniformity –Better growth."— Presentation transcript:

1 3. Cooling a. Introduction 1) Definition reduce temperature of air entering greenhouse Why? –Reduce stress –Uniformity –Better growth

2 2) Types of systems a) refrigeration system b) evaporative cooling pad and fan high pressure mist - fog b. Evaporative/cooling

3 Evaporative cooling 1) Principal –Energy Required –H2O (liquid) + Warm air (energy) > H2O (gas) + cooler air –1000 BTU to change 1 lb liquid H2O to gas (water vapor)

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5 2) Factors determining cooling –Temperature: outside air –Relative humidity: outside air –Temperature: inside air –air movement –shading –structure –Covering Evaporative Cooling

6 c. Pad and fan system –80% to 90% of difference between wet and dry bulb –Temp increases from inlet to outlet –higher moisture (outside) reduces temp decrease

7 80% to 90% of difference between wet and dry bulb Cooling efficiency

8 1) design of system pad and fan system –Equipment Separate house Ridge and furrow –Fan and pad size fans, same as for ventilation –pads, based on fan size and material

9 2)Important points in operation –Eliminate leaks through pads around pads other areas –Uniform wetting holes clogged Detergent –Algae CuSO4 d. Unit coolers

10 e. High pressure mist - fog –Small droplets Nozzles –150-200 psi up to 500 psi –special pump –Problems salt deposits poor air movement

11 Fog evaporative cooling

12 Compare pad and fan to fog cooling

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