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e-Learning Page - 1 www.eFreshindia.com INTRODUCTION to e-LEARNING on eFresh: Food Safety and Quality Standards – National and International Compliance.

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Presentation on theme: "e-Learning Page - 1 www.eFreshindia.com INTRODUCTION to e-LEARNING on eFresh: Food Safety and Quality Standards – National and International Compliance."— Presentation transcript:

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2 e-Learning Page - 1 www.eFreshindia.com

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4 INTRODUCTION to e-LEARNING on eFresh: Food Safety and Quality Standards – National and International Compliance Page - 2 www.eFreshindia.com

5 According to an IBM Institute for Business Value Survey, two of every five US and U.K. consumers say safety concerns dictate what food they will and won’t purchase. Also unsafe food can be hazardous to health. For everyone involved in the food chain, food safety is not only a moral responsibility but also means increased business and profitability. Page - 3 www.eFreshindia.com

6 Therefore, everyone involved in the Food chain needs to know of internationally recognized standards on Food Safety Management system for implementation. Stake holders in the food chain include Primary Producers, Food Manufacturers, Transport and Storage Operators, Food Service Outlets and Service Providers. Page - 4 www.eFreshindia.com

7 Food Safety is related to the presence of food-borne hazards in food. These can occur at any stage of food chain and therefore adequate control throughout the food chain is essential. This means each of the stake holders must know and implement food safety standards at their level Page - 5 www.eFreshindia.com

8 Why eFresh’s Initiative? eFresh has built domain expertise in preparing knowledge building and training tools on the food safety management system with a provision to take online examinations. eFresh is a great e-Learning platform for food operators, professionals and the Students in Agri/Food Sectors to understand and implement the Food Safety Standards. Page - 6 www.eFreshindia.com

9 What does eFresh eLearning platform bring to you? With the advent of Smart Phones, Net books and Tablets technology is changing the dynamics of education very quickly – eFresh’s eLearning electronic web-based platform is an excellent answer to this. Page - 7 www.eFreshindia.com

10 Global standards need global standards of testing and certification- eFresh partnering with Boston Group for the provision of Assessment and online examination for testing the skills of the users on their own related to some food safety programs is an excellent answer to this. Page - 8 www.eFreshindia.com

11 The eFresh’s ELearning Platform is a One-Stop Source on internationally recognized Food Safety Programs on Implementation and Certification for the Food Operators. Take a look! Page - 9 www.eFreshindia.com

12 Course Categories: G.A.P (Farmer) Food Processors Dairy Hospitality Sector Compliance to FSSAI Page - 10 www.eFreshindia.com

13 Course Categories: Good Storage Practices Manuals Distribution Retail Others Page - 11 www.eFreshindia.com

14 Food Safety Certification Schemes for Farmers and Producer Groups: Introduction Global G.A.P Option-1 – Individual Producer Global G.A.P Option-2 – Producer Group Page - 12 www.eFreshindia.com

15 Food Safety Certification Schemes for Farmers and Producer Groups: Organic Farming, Individual Operator Organic Farming, Group of Operators India G.A.P FSKN Basic and Higher level Module G.A.P (FAO) Page - 13 www.eFreshindia.com

16 Food Safety Certification Schemes for Food Operators : Introduction FSKN – Intermediate ISO22000 HACCP Page - 14 www.eFreshindia.com

17 Food Safety Certification Schemes for Food Operators : BRC-6 FSSC 22000 HALAL KOSHER Page - 15 www.eFreshindia.com

18 Food Safety Certification Schemes for Dairy Processors: Introduction Food Safety Program for CEO’s Food Safety Program for Plant Operators Food Safety Program for Technical Personnel New Licensing for Dairy Industry Page - 16 www.eFreshindia.com

19 Food Safety Certification Schemes for Hospitality Sector: Catering Sector - GMP/GHP Hotel Sector - GMP/GHP ISO22000-2005 for Hospitality Sector New Licensing Requirements for Catering & Hospitality Sector – FSSAI Page - 17 www.eFreshindia.com

20 Food Safety Certification Schemes for Compliance to Food Safety and Standards Authority of India FSSAI: Hotel and Catering New Licensing Dairy Industry Page - 18 www.eFreshindia.com

21 Food Safety Certification Schemes for Good Storage Practices: Cereals Fruits and Vegetables Page - 19 www.eFreshindia.com

22 Food Safety Management Systems – Generic Manuals: eFresh brings manuals prepared by its experts for the reference of Food Operators to effectively understand and implement required standards. These can be customized to meet organization-specific requirements. Take a look… Page - 20 www.eFreshindia.com

23 ISO 22000 ISO 9001-2008 ISO-14001 ISO 22000 for Hospitality Sector HACCP BRC6 Global GAP Option – 2 Page - 21 www.eFreshindia.com

24 Beneficiaries… Co-operative Societies, NGOs: Food Operators implementing the Food Safety Programs / Standards can use E-learning Platform in Training their employees for implementation & Certification Faculty/Students in the Food Supply Chain Courses such as Agricultural/Dairy/Food Technology, Hospitality,.etc., Page - 22 www.eFreshindia.com

25 Consultants can use eLearning Platform–for helping the Food Operators in Training & Implementation of the Food Safety Certification Programs. Banks Financing the Food Operators, as the implementation and certification of Food Safety Programs is mandatory for exports into certain countries. Page - 23 www.eFreshindia.com

26 Agri Extension service providers/NGOs/Co-operatives / Corporate Houses for dissemination of Knowledge & implementation of the Food Safety Programs to the Farmers & Producer Groups. Institutions involved in promotion of Food Safety Programs Libraries in the Universities offering Courses in Agri / Food Sciences. Page - 24 www.eFreshindia.com

27 For Purchase of Relevant Standards for the Respective Certification Schemes and correct interpretation of the terms as relevant to the Food Operators, for updated information and for effective implementation and demonstration, visit the Scheme Owner Sites for purchasing the Standards & Guidelines : Page - 25 www.eFreshindia.com

28 http://www.iso.org http://www.mygfsi.com http://www.brc.org.uk http://www.globalgap.org Page - 26 www.eFreshindia.com

29 Why wait!! “Go ahead and Connect to eFresh’s ELearning Platform your gateway to global opportunities” Page - 27 www.eFreshindia.com

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