1. Safe money from food a presentation by Bega Valley Shire Council

2. © Queensland Health Presentation outline  Importance of food safety  Am I selling food?  Mobile Food Vending  Temporary events (Markets, festivals etc)  Home based food businesses

3. © Queensland Health Importance of food safety/hygiene training  BVSC free online course  Accredited training through RTO  Food Safety Supervisor

4. © Queensland Health National Food Standards Codes  PART 1.2 Labelling and other Information Requirements –Standard 1.2.4 Labelling of IngredientsStandard 1.2.4  PART 3.2 Food Safety Requirements –Standard 3.2.1 Food Safety ProgramsStandard 3.2.1 –Standard 3.2.2 Food Safety Practices and General RequirementsStandard 3.2.2 –Standard 3.2.3 Food Premises and EquipmentStandard 3.2.3

5. © Queensland Health What does it mean to sell food?  sell includes:  (a) barter, offer or attempt to sell, or  (b) receive for sale, or  (c) have in possession for sale, or  d) display for sale, or  (e) cause or permit to be sold or offered for sale, or  (f) send, forward or deliver for sale, or

6. © Queensland Health What does it mean to sell food?  (g) dispose of by any method for valuable consideration, or  (h) dispose of to an agent for sale on consignment, or  (i) provide under a contract of service, or

7. © Queensland Health What does it mean to sell food?  (j) supply food as a meal or part of a meal to an employee, in accordance with a term of an award governing the employment of the employee or a term of the employee’s contract of service, for consumption by the employee at the employee’s place of work, or  (k) dispose of by way of raffle, lottery or other game of chance, or

8. © Queensland Health What does it mean to sell food?  (l) offer as a prize or reward, or  (m) give away for the purpose of advertisement or in furtherance of trade or business, or  (n) supply food under a contract (whether or not the contract is made with the consumer of the food), together with accommodation, service or entertainment, in consideration of an inclusive charge for the food supplied and the accommodation, service or entertainment, or

9. © Queensland Health What does it mean to sell food?  (o) supply food (whether or not for consideration) in the course of providing services to patients in public hospitals (within the meaning of the Health Services Act 1997) or inmates in correctional centres (within the meaning of the Crimes (Administration of Sentences) Act 1999), orHealth Services Act 1997Crimes (Administration of Sentences) Act 1999  (p) sell for the purpose of resale.

10. © Queensland Health Mobile Food Vending  NSW Food Authority have developed guidelines to assist food businesses that operate as a mobile food business  Refer to handout

11. © Queensland Health Temporary events (Markets, festivals etc)  NSW Food Authority have developed guidelines to assist food businesses that operate at temporary events such as markets  Refer to handout

12. © Queensland Health Home based food premises  Guidelines  Construction standards –(draft NSW Food Authority guidelines) –AS 4674 –FSC 3.2.3  DA requirements

13. © Queensland Health Summary: We need to: 1. keep our food safety and hygiene skills up to date 2. Remember National Food Standards Codes and other guides 2. keep abreast of changes to guidelines from NSW Food Authority 3. check to see whether you need Council approval for food businesses