1. Restaurant Marketing A Restaurant Without A Marketing Plan Is Like A Ship Without A Rudder… It Will Drift Aimlessly

2. Seven Steps in Developing a Marketing Plan Establish overall objective Identify your business’ strengths & weaknesses List the alternative strategies available to you Select the best strategy Develop a detailed plan of action Implement the plans Evaluate the results of your efforts

3. Life Cycle of a Business Stage 1 Introduction  Business is just started, you are trying to become an established operation while perfecting, or working out the “kinks” in your plan.

4. Life Cycle of a Business Stage 2 Conservative Growth  As more people begin learning of your business, you will see a period of slow, steady growth. You try some new ideas to attract more people.

5. Life Cycle of a Business Stage 3 Rapid Growth  Word is out of your unique establishment and the good food & service you provide. As popularity grows, so do your sales. Competitors will begin to take notice of you.

6. Life Cycle of a Business Stage 4 Leveled Maturity  You face much more direct competition as others begin to copy your ideas. Growth stops, you plateau, & you must try to keep your share of the market.

7. Life Cycle of a Business Stage 5 Rejuvenation OR Decline  While your competitors take your ideas, they go one step further…they IMPROVE on them. You must then do one of two things:  Reinvent your business with new ideas that will bring you back in the lead, OR  Your establishment’s business will decline

8. KNOW YOUR MARKET Know what your customer’s wants and needs are and cater to them

9. KNOW YOUR MARKET Market Research Really Pays Off! Demographics – facts about the people in your marketing area; knowing your customers and how you can better serve them. -Where do they live and work? Commuters or Townies?- -Average income – will they be eating out often?- -Education – will they understand your concept?- -Social – do what others are attracted to dictate what they will be doing?-

10. KNOW YOUR MARKET Observe! Check out other establishments in your area…ask questions of wait staff, other patrons, and pay attention to what it is that may bring customers to that establishment. Don’t Be Shy… What is the concept? – How much seating capacity? How long did it take to be seated/served?- Friendly? Cost = Quality? – Variety in Menu? – Pleasant ambience?

11. The Secret to Growth: Getting New Customers! Three reasons for customers to come to your food service establishment 1) It’s the newest place in town (novelty) 2) Location – you are close by 3) Word of Mouth – They’ve heard good things But…

12. The Secret to Growth: Getting New Customers! Many more customers will intend on coming but never get around to it, UNLESS… YOU DO SOMETHING TO DRAW THEM IN New Customers are the key to growth You must make them aware of your existence through creative advertising & sales promotion programs aimed at the first-time customer SOME IDEAS???

13. Getting them in… You can also gain new customers by exceeding the expectations of your present customers on a consistent basis The Most Effective Form of Advertising is Word of Mouth

14. FREE ADVERTISING (?) PUBLICITY ARTICLES Believe it or not, on slow news days, newspaper editors welcome publicity articles WRITTEN BY THE OPERATIONS THEMSELVES They can be about your grand opening, new products/menu items, any significant contribution to charity, an award received, or the promotion of a key person.

15. Rules for Publicity Article Must be of genuine interest to the reader Cannot be blatantly self-serving Cannot contain unsubstantiated claims Cannot be critical of other products or services In Other Words, They Can’t Be Advertisements

16. Rules for Publicity Article Find out local paper’s deadlines for copy and have your article submitted in advance Send article to the appropriate editor. (Promotion sent to Business Editor, Sponsorship of a Softball Team sent to the Sports Editor) Type the article, 2X spaced, on plain white paper. If it’s very newsworthy, you may telephone the editor. Summarize Who, What, Where, When, Why, How in the first paragraph – then go into detail If not time sensitive, submit “for publication on space available basis” Gives a greater chance of publication Then run a PAID advertisement on the same page (with a photo) This is were you can make claims & be blatantly self-serving

17. In House Advertising Table Tents Lobby Posters to announce future events Theme Nights (especially with participation) Coupons Buy __________ get _____________ Dry-Run Party Telephone Advertising - Cold Calls (banquet rooms & packages)