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Chemistry of Carbohydrates, Fats, and Proteins

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Presentation on theme: "Chemistry of Carbohydrates, Fats, and Proteins"— Presentation transcript:

1 Chemistry of Carbohydrates, Fats, and Proteins
What does it mean to be an organic molecule? Contains at least carbon and hydrogen.

2 What is a Chemical Formula?
List the elements and how many (Ex. H2O). C4H10 What is the chemical formula of butane?

3 What is a Structural Formula?
Provides position and orientation. Glucose and fructose are isomers. Any guesses what an “isomer” is? Isomers – same chemical formula, different structural formula

4 Carbohydrates C, H, O Which elements? Any particular ratio? 2 H : 1 O

5 Carbohydrates “Monosaccharides” or “simple sugars”
What are the building blocks?

6 Carbohydrates ENERGY; STRUCTURE
What are the functions in a living organism? EXAMPLES Glucose, sucrose, starch (plant storage), glycogen (animal storage), cellulose (plant cell walls), chitin (insects)

7 Lipids C, H, O Lots H : very few O Which elements?
Any particular ratio? Lots H : very few O

8 Lipids 1 glycerol and 3 fatty acids What are the building blocks?
C | C | C Fatty acid Fatty acid Fatty acid Monounsaturated fat glycerol

9 Lipids ENERGY RESERVES; CELL MEMBRANES; INSULATION Fats, oils, waxes
What are the functions in a living organism? EXAMPLES Fats, oils, waxes

10 Proteins C, H, O, N, S Which elements? Any particular ratio? No

11 Proteins What are the building blocks? Amino Acids

12 Proteins Many different functions
What are the functions in a living organism? EXAMPLES Feathers, spider webs, wool, silk, fingernails, hair, enzymes, antibodies, muscle.

13 How are organic molecules added together?
Glucose – C H O + Fructose – C H O Sucrose – C H O ? What’s missing?

14 What is a condensation reaction?
Combining organic molecules requires the loss of water.

15 What is hydrolysis? Separating organic molecules requires adding water back.

16 When two sugars are added together, what is produced?
A disaccharide

17 When three or more sugars are added together, what is produced?
Polysaccharide

18 Carbohydrates - Saccharides
Uses: Glucose = quick energy Glycogen = animal starch; stored energy Plant starch = stored energy for plants


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