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Dairy Products.

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Presentation on theme: "Dairy Products."— Presentation transcript:

1 Dairy Products

2 Dairy Products

3 Milk Types Dry - Powder made from dried milk solids
Evaporated - Is fresh whole milk with about half the water taken out Condensed - Whole milk reduced by evaporation, to a thick consistency, with sugar added Pasteurized – heated to destroy harmful bacteria Homogenized – treated so that milkfat appears uniformly throughout the product

4 Butter and Margarine Butter – made by mixing cream that contains between % milk fat at a high speed. Lightly salted Unsalted is slightly sweeter.

5 Cheese Unripened (fresh cheese) Cream cheese Cottage cheese Mozzarella

6 Range from Mild to sharp to pungent (very sharp)
Type of milk used determines the cheese’s flavor and texture

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