1. Brucellosis
By: Leah Kasheta

2. Brucellosis is: Causes:
An infectious disease that occurs from contact with other animals carrying the Brucella bacteria. Can spread to humans.
Bacteria is spread by eating/drinking unpasteurized milk or cheese. People that come in contact with animals or meat are most at risk such as slaughterhouse workers, vets, and farmers.
Causes:
4 different types of bacteria
Brucella melitensis
Brucella suis
Brucella abortus
Brucella canis
Brucella melitensis is the most prevalent and is thought to cause the most severe cases of brucellosis.

3. Animals most commonly found with brucellosis
CATTLE
GOAT
SHEEP
DOGS
PIGS
CAMELS

4. Symptoms:
Symptoms may develop months after exposure. Can be chronic and last for years.
Symptoms can be similar to many other illnesses
Fever
Sweating
Body aches
Joint pain
Fatigue
Weakness
Dizziness
Headache
Depression
Loss of appetite
Weight loss
Chills
Swollen glands

5. Diagnosis:
The similarities between brucellosis and other illnesses make it difficult to diagnose.
Ways to diagnose brucellosis are :
Blood test and blood/tissue cultures
CT scan or MRI
Ultrasound
Lumbar puncture
Joint aspiration
Electrocardiogram

6. Treatment: Prevention:
Antibiotics are used to treat the infection and keep it from coming back
Rarely surgery may occur for certain complications
BE CAREFUL! – Relapse may occur and symptoms may come back even after a long period of time
Prevention:
Drinking/eating pasteurized milk or cheese
Wearing protective goggles and clothing when handling meat
Vaccinations for cattle
Detecting infected animals

7. Questions?