1. Quaestio: How do humans obtain and process nutrients?
Nunc Agenda:
What is the difference between mechanical and chemical digestion?

2. Review Types of Digestion :
1. Mechanical Digestion: Physical breakdown of food.
2. Chemical Digestion: Chemical breakdown of food through hydrolysis.

3. HUMAN DIGESTIVE SYSTEM
Human digestive tract = GI (gastrointestinal)
Consists of a continuous one way food tube (mouth to anus)

4. The Path food takes: 1. Mouth: (oral cavity) ingests food
2. Teeth: function in mechanical breakdown of food,
increases surface area of food for enzyme action
3.Tongue: acts as a plunger to push food back into the throat (pharynx) taste buds are located on the surface of the tongue

5. Saliva Salivary glands are located in the mouth
Produce and secrete salivary amylase which starts the chemical digestion of starch
Provides lubrication for the chewed food
Contains enzymes to kill harmful microbes
Chewed food is called a bolus

7. The Path food takes: 4. Pharynx = throat
food is pushed by tongue to back of throat, initiates swallowing – food is now in the form of a bolus
Epiglottis: flap of tissue that covers the entrance to the trachea
prevents choking

8. A typical swallow (food is pink).

9. Path of food
5. Esophagus: muscular tube that moves food from mouth to the stomach by process of:
peristalsis: wave-like muscular contractions that moves chewed food in one direction
involuntary

14. The Path food takes: 6. Stomach: J-shaped, sac-like , muscular organ
- mechanically churns food into a liquid
- begins chemical digestion of protein
- lining secretes gastric juice (enzymes and HCL) and mucus
- food now liquid called chyme

15. The Stomach’s Environment
Gastric Juice: The digestive secretion of glands in the stomach, containing hydrochloric acid and pepsin.
Hydrochloric acid (HCl) makes gastric juice highly acidic (pH between 1.5 and 2.5).
HCl kills most microorganisms that reach the stomach from swallowed food.
Pepsin is the enzyme that breaks down protein.
Pepsin is secreted in the form of inactive pepsinogen, which is converted to active pepsin when it comes into contact with HCl.

16. The Stomach secretes gastric juice, a combo of enzymes (I. e
The Stomach secretes gastric juice, a combo of enzymes (I.e. pepsin) and hydrochloric acid (HCl)

18. The stomach and accessory organs

19. Absorption of nutrients
7. Small Intestine: site of chemical digestion and nutrient absorption
- long twisted tube with small diameter ~21 ft
-main function is absorption of the digested molecules into the blood
Villi: fingerlike projections where nutrient absorption takes place
increase surface area

20. The Parts of the Small Intestine.
The duodenum:
25 centimeters long.
Ducts from the liver, pancreas, and gallbladder open into the duodenum.
The jejunum:
2.5 meters long.
The ileum
4 meters long.

23. Immense Surface Area
The small intestine’s surface area is about 250 square meters. That is the surface area of a tennis court!
This allows for maximum chemical digestion and absorption.

26. The small intestine seen here in cross section shows the numerous villi that greatly increase the surface area for the digestion and absorption of nutrients. SEM X30
Dr. Richard Kessel & Dr. Gene Shih/Visuals Unlimited, Inc.

27. Villi Line The Small Intestine

29. The Small Intestine’s Environment
Unlike the stomach (acidic), the small intestine is alkaline (basic).
Different secretions account for this.
Secretions include:
Pancreatic Juice (from Pancreas)
Bile (from Gallbladder, Originating in Liver)
Intestinal Juice (from Intestine).

30. Accessory organs 1. Pancreas – produces Pancreatic juice:
when chyme enters the duodenum (first section of s.i.),it mixes with enzymes and digestive fluids
1. Pancreas – produces Pancreatic juice:
enzymes that break down carbs, protiens, lipids, and nucleic acids
sodium bicarbonate that neutralizes HCL acid from stomach

31. Accessory organs 2. Liver: digestion of fats
- produces bile
(NOT an enzyme,)
emulsifies lipids- breaks them into smaller droplets to increase the surface area for enzymes (lipases) to act on fats
3.Gallbladder: small storage sac for bile, carries bile to small intestine

32. Overview of Small Intestine Inputs

34. The Path food takes: 8. Large Intestine: - No digestion
Functions:
1. reabsorption of water and salts
2. absorption of vitamins produced by bacteria that live in the LI
- vitamin K and B
3. storage and elimination of fecal matter
- egestion – removal of undigested waste
sections
Cecum
Colon
rectum

36. Some Digestive Homeostasis Disorders
1.Constipation - too much water absorbed in l.i.
2. Diarrhea– not enough water absorbed, can lead to dehydration
3. Ulcer – sores that develop when the mucus layer in the stomach breaks down
4. Gall stones– small hard particles made of cholesterol which form & collect in gall bladder- may block the bile duct and cause pain
5. acid reflux -backflow of stomach contents upward into esophagus
6. appendicitis- inflammation of appendix

39. Pensa
30.3 # 1-4