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Chapter 1 Limits, Alternatives, and Choices McGraw-Hill/Irwin

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Presentation on theme: "Chapter 1 Limits, Alternatives, and Choices McGraw-Hill/Irwin"— Presentation transcript:

1 Chapter 1 Limits, Alternatives, and Choices McGraw-Hill/Irwin
Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.

2 Chapter Objectives Economics defined Role of economic theory
Microeconomics vs. macroeconomics Resource scarcity and the economizing problem Production possibilities model 1-2

3 Economics Defined Economic wants exceed productive capacity
Social science concerned with making optimal choices under conditions of scarcity 1-3

4 The Economic Perspective
Thinking like an economist Key features: Scarcity and choice Purposeful behavior Marginal analysis 1-4

5 Scarcity and Choice Resources are scarce Choices must be made
There is no free lunch Opportunity cost 1-5

6 Purposeful Behavior Rational self-interest Individuals and utility
Firms and profit Desired outcomes 1-6

7 Marginal Analysis Marginal benefit Marginal cost Marginal means extra
Comparison of marginal benefit and marginal cost 1-7

8 Economic Models The scientific method Cause and effect
Economic principles Simplification of reality Other-things-equal assumption Graphical expression 1-8

9 Macro vs. Micro Macroeconomics Microeconomics Positive Economics
Aggregate Microeconomics Individual Units Positive Economics Normative Economics 1-9

10 Individual’s Economizing Problem
Limited income Unlimited wants A budget line Tradeoffs & opportunity costs Make best choice possible Change in income 1-10

11 A Budget Line $120 Budget 12 10 8 6 4 2 DVDs $20 Books $10 2 4 6 8 10 12 6 5 4 3 2 1 Income = $120 Pdvd = $20 = 6 Unattainable Quantity of DVDs Income = $120 Pb = $10 = 12 Attainable Quantity of Paperback Books 1-11

12 Society’s Economizing Problem
Scarce resources Land Labor Capital Entrepreneurial Ability Factors of production 1-12

13 Production Possibilities Model
Illustrate production choices Assumptions: Full employment Fixed resources Fixed technology Two goods 1-13

14 Production Possibilities Table
Production Alternatives Type of Product A B C D E Pizzas (in hundred thousands) 1 2 3 4 Industrial Robots (in thousands) 10 9 7 4 Plot Points to Create Graph… 1-14

15 Production Possibilities Curve
A’ 14 13 12 11 10 9 8 7 6 5 4 3 2 1 B’ Unattainable A Economic Growth B C’ C Industrial Robots D’ D Now Attainable Attainable E E’ Pizzas 1-15

16 Production Possibilities Curve
A’ 14 13 12 11 10 9 8 7 6 5 4 3 2 1 B’ Unattainable A Law of Increasing Opportunity Cost B C’ C Industrial Robots D’ Shape of the Curve D Attainable E E’ Pizzas 1-16

17 Production Possibilities Curve
A’ 14 13 12 11 10 9 8 7 6 5 4 3 2 1 B’ Unattainable C’ Industrial Robots U D’ Under or Unemployment E’ Pizzas 1-17

18 The Future Economy Consequences of unemployment Economic growth
More resources Better quality resources Technological advances 1-18

19 Future Possibilities Compare Two Hypothetical Economies Presentville
Curve Future Curve F Goods for the Future Goods for the Future P Current Curve Current Curve Goods for the Present Goods for the Present Presentville Futureville 1-19

20 International Trade Production point Consumption point Specialization
Preview 1-20

21 Optimal Allocation of Resources
MC a c 15 10 5 MB = MC e Marginal Benefit & Marginal Cost b d MB Quantity of Pizza 1-21

22 LAST Word: Pitfalls to Sound Economic Reasoning
Biases Loaded terminology Fallacy of composition Post hoc fallacy Correlation but not causation 1-22

23 Key Terms economics economic perspective opportunity cost utility
marginal analysis scientific method economic principle other-things-equal assumption macroeconomics aggregate microeconomics positive economics normative economics economizing problem budget line economic resources land labor capital investment entrepreneurial ability factors of production consumer goods capital goods production possibilities curve law of increasing opportunity costs economic growth 1-23

24 The Market System and the Circular Flow
Next Chapter Preview… The Market System and the Circular Flow 1-24


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