1. Alcohols and Phenols

2. Alcohol: carbon with OH or hydroxyl group

3. Phenols Ingredients in cloves, vanillia, nutmeg, mint

4. Phenols Ingredients in cloves, vanillia, nutmeg, mint

5. Ethers Oxygen with two carbons attached.

6. Thiols Thiol - SH - similar to alcohol except with Sulfur

7. Classification of Alcohols How many carbon attached to carbon with -OH?

8. Classification of Alcohols How many carbons attached to carbon with -OH?

9. Classification of Alcohols How many carbons attached to carbon with -OH?

10. Ethanol

11. Hydrogen Bonding in Water H of one molecule attract to O or N of another molecule

12. Hydrogen Bonding No H on O of ether - no hydrogen bonding

13. Hydrogen Bonding Hydrogen bonding with water molecules

14. Boiling Points of Alcohols and Ethers

16. Solubility of Alcohols and Ethers

17. Solubility and Boiling Points