1. Chapter 4 States of Matter
Section 4-1
Solids

2. Quiz next class on Sec. 4-1

3. How can we explain this? Everyday, water changes from a
solid to a liquid to a
gas and
back again

4. Let’s do a quick review of what you already know:
Matter has three states:
Solid
Liquid
Gas
Matter is anything that takes up space and has mass.

5. More review Most matter is made up atoms and molecules.
An atom is the smallest particle that makes up a given element of matter.
When two or more atoms combine, they make a particle called a molecule.

6. Examples of molecules Liquid Solid Gas O C Water N Glucose OH
Glucose
Blood sugar H O
Water
Solid
Liquid
Gas N
Nitrogen

7. ??? Why is water a liquid, nitrogen a gas and glucose a solid?
What makes a solid a solid?
a liquid a liquid?
a gas a gas?

8. One clue to this mystery was first reported in 1827 by scientist Robert Brown –
Brownian Motion

9. Under a microscope, dust particles can be seen to move
in a random, jerky way.

10. The water molecules surrounding the dust particle are in constant, random motion.
When they hit the dust particle, they push it in random directions

11. Matter in motion
The idea that the particles (atoms and molecules) of all matter are in constant, random motion is called the kinetic theory of matter.

12. Kinetic Theory of Matter
All matter is made of atoms and molecules.
These particles are always in motion.
The higher the temperature, the faster the particles move.
At the same temperature, heavier particles move slower and lighter particles move faster.

13. Temperature and Heat What makes hot tea different from cold iced tea?
Same particles
movement of particles is different
Higher temp = faster moving particles

14. Temperature and Heat
Lower the temperature and the particles slow down.
At very low temperatures the motion of the molecules is very slow.
You cannot make things so cold that the motion completely stops,
but . . .

15. scientists have come close.
The temperature at which the particles of matter would completely stop is called
absolute zero.

16. Absolute zero is
° C
You can’t get
colder than that,
no matter how
hard you try

17. Transfer of heat
When hot matter touches colder matter, faster moving particles collide with slower moving particles.
The faster moving particles give some of their energy to the slower moving particles.

18. Matter in the solid state
In a solid, the particles vibrate or shake back and forth
but do not move from their position in respect to each other.

19. The particles vibrate about a fixed position.

20. Crystals or Crystalline Solids
Particles of crystals are arranged in repeating geometric patterns

21. Table salt crystals are shaped like cubes.

22. Diamond, a form of carbon, is also a crystalline solid.
the crystals are shaped something like pyramids.

23. Non-crystalline solids
Many solids do not form crystals.
Their molecules do not arrange into repeating patterns
often because they are too large.
Examples:
glass
many plastics

24. How does a solid become a liquid?
Start with very cold ice and gradually heat it.
If you could see the molecules, you would see each molecule shaking faster and faster,
but still held in one position by the other molecules around it.

25. Keep heating your ice
When the temperature reaches 0° C, the molecules begin to break free.
The molecules begin to move freely around each other.
The molecules enter the liquid state.

26. Melting point =
the temperature at which a substance changes from a solid to a liquid.

27. Temperature (C°)
60°
20° 0°
-20°
Heat (kilojoules)

28. Temperature (C°)
60°
20° 0°
-20°
Heat (kilojoules)

29. kilojoules per kilogram
The amount of heat required to melt 1 kg of a solid is called its
heat of fusion
measured in
kilojoules per kilogram
k J / k g

30. Temperature (C°)
heat of fusion 0°
Heat (kilojoules)

31. No, not a 110-foot tall building . . .
Water’s heat of fusion is
334 kJ/kg
That is the same amount of energy you would spend if you climbed all the stairs in a 110-story tall building.
No, not a 110-foot tall building . . .
a 110-story building!

32. Freezing
As you know, if you can melt something, you can cool the liquid again to freeze it.
When you cool a liquid, the particles begin to slow down.
The attractive forces between the particles begin to catch the particles,
and crystals begin to form.

33. Freezing point =
the temperature at which attractive forces trap particles in a cooling liquid and form crystals.
Think: If the melting point of iron is 1,535° C, at what temperature does iron freeze?

34. Non-crystalline solids
Non-crystalline solids, like glass, butter or wax, do not have a definite freezing or melting point.
If you slowly heat cold butter, it gradually gets softer and softer until it is completely liquid.