1. Eat less meat

2. Land for 1kg of Protein Beef 245 sq m Pork 90 sq m Milk 23.5 sq m Eggs 22 sq m Chicken 14 sq m

3. Water for 1kg of Protein Beef 750 kg Milk 250 kg Pork 175 kg Chicken 50 kg Eggs 15 kg

4. Feed for 1kg of Protein Beef 20 kg Pork 7.3 kg Eggs 4.5 kg Chicken 2.8 kg Milk 1.1 kg

5. What is the environmental argument for eating less meat? What would some disadvantages be?

6. Disadvantages for meatless diets Vegan diets are at risk for Vitamin B12 deficiency (red meat, dairy, fish, poultry are the only sources; neurological) Children also tend to have an iron deficiency (anemia) Zinc intake may be low (immune function)

7. Eating Food from Whereever You – based on food traveling 1400 miles $1.40$511 You – based on 50 miles of travel to market 2000 pounds in a ton =2/2000*1*1400=2/2000*1*1400 *365

8. Eating Local You – based on food traveling 1400 miles $1.40$511 You – based on 50 miles of travel to market $0.05$18.25 2000 pounds in a ton DAILY =2/2000*1*50 ANNUAL =2/2000*1*50*3 65

9. What is the environmental argument for eating locally grown foods? What would some disadvantages be?

10. Disadvantages to local grown foods Less variety Possibly more trips to the market

11. In 2005 2.1 billion bushels produced on 57.1 million acres Bushel is a unit of volume or capacity in the U.S. Customary System, used in dry measure and equal to 4 pecks, 2,150.42 cubic inches, or 35.24 liters.