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How do we Stay Balanced? The Vestibular System. Vestibular System (Balance)

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Presentation on theme: "How do we Stay Balanced? The Vestibular System. Vestibular System (Balance)"— Presentation transcript:

1 How do we Stay Balanced? The Vestibular System

2 Vestibular System (Balance)

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5 Head accelerates this way Cupula gets pushed Fluid goes this way

6 Vestibular System (Balance) Head accelerates this way Cupula gets pushed Fluid goes this way

7 Vestibular System (Balance) movement of the cupula is detected by hair cells hair cells in the vestibular system are more sensitive than hair cells on the basilar membrane!

8 Vestibular, Visual, and Proprioceptive Systems Work Together Try standing on one foot with your eyes closed!

9 Fun Facts about The Vestibular System Seasickness arises when the vestibular system and the visual system send conflicting information

10 Fun Facts about The Vestibular System Seasickness arises when the vestibular system and the visual system send conflicting information People can be knocked down by moving walls!

11 Fun Facts about The Vestibular System Seasickness arises when the vestibular system and the visual system send conflicting information People can be knocked down by moving walls! Alcohol causes the spins by (among other things) changing the density of the fluid in the semicircular canals

12 Sensory Systems: Touch, temperature, taste, smell

13 There are a variety of touch receptors

14 Touch receptors send signals to the somatosensory cortex via long axons in the spinal cord Signals are sent to the opposite (contralateral) side of the brain

15 Wilder Penfield - Montreal Neurological Institue - 1940’s Found somatotopic map by stimulating brain during surgery The Homunculus

16 Two classes of thermoreceptors: warm and cold Thermoception

17 Taste (Gustation) Taste buds contain chemical receptors

18 Taste What are the various “tastes”?

19 Multi-dimensional scaling reveals several “varieties” of tastes: –sweet –salt –bitter –sour –umami (MSG) - possibly a protein receptor –there may also be a lipid (fat) receptor Taste

20 Olfactory bulb receives input from olfactory receptors which contact mucus in nasal cavity Smell

21 There are thousands of different receptors for different kinds of molecules Smell

22 Olfactory receptors use a “lock-and-key” mechanism - only specific molecules will bind with a given receptor Smell Receptor Odor Molecules

23 Odor recognition is excellent in humans but odor identification (naming) is very poor Women tend to be (slightly) better than men at naming smells Smell

24 Smell is strongly influenced by “top- down” processes such as what you are expecting to smell Smell


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