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Group 1 Biology - Chemistry Interface course make up: introductory course emphasizes integration of chemical & biological concepts life science majors ~100 students coreq./prereq. General Chemistry this unit is 2-3 lectures long students spend 4-6 hours outside work
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Background previous lectures covered: chemical bonding protein structure/function previous lectures covered: chemical bonding protein structure/function
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Enzyme Unit Overall Learning Goal: Understand what characterizes an enzyme and provide relevant biological examples Overall Learning Goal: Understand what characterizes an enzyme and provide relevant biological examples
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Unit outcomes Students will be able to: construct a graph that demonstrates the effect of an enzyme on activation energy compare mechanisms of substrate binding compare 2 isozymes that have different affinities (=define kinetic terms, analyze and interpret kinetic data) describe ways that enzyme activity can be regulated
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Sam, Chris, Ping and Kiran were eager to test the function of an enzyme. They purified an enzyme from living cells and added it to a test tube containing the proper substrate in a buffer. Much to their disappointment, the enzyme failed to function. Brainstorm with your neighbors some possible reasons why the enzyme that they purified failed to function.
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Learning GoalLearning Outcome to recognize that metal ions often play a critical role in enzyme structure/function generate hypotheses related to enzyme activity during purification analyze how a specific amino acid binds to a metal ion in an enzyme list common metal ions found in enzymes and identify their sources Metal Ion-Protein Interactions
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How might a metal ion affect enzyme function? - - apo Enzyme (no metal bound) Mg 2 + holo Enzyme (has bound metal) Mg 2 + - - N-terminus C-terminus
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Mg 2 + - - A) 1 > 2 > 3 B) 2 > 1 > 3 C) 3 > 2 > 1 D) 1 = 2 = 3 E) 2 > 3 > 1 1 - 2 3 Rank from highest to lowest the ability of each of these amino acids to replace the circled amino acid in binding to the magnesium ion:
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What other metals are important for enzyme structure and/or function? From Nelson and Cox “Lehninger:Principles of Biochemistry”, 5 th edition
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Why are metalloproteins important to you? http://img.ehowcdn.com/article-page-main/ehow/images/a05/i1/3v/blood-pressure-cuff-bladder_-800x800.jpg
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Going further... Before the next class, address the following questions on an index card: What metal is the cofactor for Angiotensin Converting Enzyme (ACE)? How could diet affect the function of this enzyme and what could be some health effects?
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