1. Portugal Lisboa - Porto -stabilisation and wine ageing -mountain viticulture Spain Madrid -grapes and wines under stress conditions (drought, heat) France Montpellier - Bordeaux -integrated approach to terroirs -new technologies (information & communication; biotechnologies) -vineyard & winery management and auditing Germany Geisenheim - Giessen -cool climate ecophysiology and enology -organic viticulture Italy Torino-Milano-Palermo-Foggia-Sassari -varietal enology -management of viticultural landscapes -steep slope viticulture EMaVE specific options between partners (M2) Italy Padova-Udine-Verona -application of grapevine genetics and genomics -advanced enology technics -advanced marketing

2. S9 S10 Fr Stage (hors France) S1 0 S9 De Stage (tous pays) S9 S1 0 It 1 Stage (tous pays) S9 S1 0 Es Stage (tous pays) S9 S1 0 Pt Stage (tous pays) [ en anglais ] 2ème Année M2 1ère Année M1 Masters nationaux [ en langues nationales ] EMaVE Master Européen (France : Montpellier SupAgro) [ en anglais ] S9 S1 0 It 2 Stage (tous pays) Pt Es It 2 It 1 De Fr Spé Ingénieurs 4 ECTS Français niv. A1 4 ECTS L2 niv. A1

5. 16 ECTS 10 ECTS 4 ECTS EMaVE joint degree : global pattern of the 2 nd year 10 ECTS 30 ECTS