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Confectionery Industry

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Presentation on theme: "Confectionery Industry"— Presentation transcript:

1 Confectionery Industry
USA Confectionery Industry Review January 2006

2 USA Retail Trends

3 Gas pricing affecting all retailers
USA Retail Trends Luxury Retailers doing well Convenience and Drug doing well Mass, dollar and supermarket struggling Overall retail is growing Gas pricing affecting all retailers

4 USA Confectionery Industry
2005 Confectionery Performance 2005 Seasonal Performance

5 2005 Retail Confectionery Sales
Chuck The total market for confections was $20.0 billion, with sales composed of 55% chocolate, 32% non chocolate and 9% gum.

6 The 2005 U.S. Confectionery Market
2005 Confectionery Sales The 2005 U.S. Confectionery Market % $ Change Retail Sales $ % Manufacturers Shipments $ % Domestic Manufacturer Shipments $ % Imports $ % Exports $ % Sales in billions NCA Shipment Data and Global Trade Atlas Import/Export Data Chuck The total market for confections was $20.0 billion, with sales composed of 55% chocolate, 32% non chocolate and 9% gum.

7 2005 Confectionery Sales Category Retail Sales Manf. Sales % Lb. Sales % Total $27.9 Billion $18.2 billion % 7.2 Billion % Chocolate $15.7 Billion $10.2 billion % 3.5 Billion % Non-Choc. $8.7 Billion $5.7 billion % 3.2 Billion % Gum $3.5 Billion $2.3 billion % 0.6 Billion % NCA Estimates base on 2005 U.S. Dpt. Of Commerce 311D Report and NCA Monthly Shipment Reports Chuck The total market for confections was $20.0 billion, with sales composed of 55% chocolate, 32% non chocolate and 9% gum.

8 Retail Landscape Changing
2005 Confectionery Channel $ Sales % Growth Supermarkets $ % *Wal-Mart $ % Mass X Wal-Mart $ % Convenience Stores $ % Drug Stores $ % *Warehouse Clubs $ % *Dollar Stores $.8 Even Vending $ % *Bulk $ *estimates

9 Candy and Gum Ranked 3rd Among 2005 Food Categories
IRI Food, Drug & Mass Excluding Wal-Mart 12/25/05 2

10 2005 Confectionery Sales Manufacturers Sales Through November, 2005
$ Lbs. Chocolate Candy +2.0% +2.6% Non-Chocolate Candy +0.9% +3.2% Gum % +1.4% NCA Monthly Shipment Reports Chuck The total market for confections was $20.0 billion, with sales composed of 55% chocolate, 32% non chocolate and 9% gum.

11 Candy & Gum Retail Performance
2005 IRI Sales Results As of December 25, 2005 Channel 52 Week 52 Week $ Sales % Change Supermarkets $4.3 billion -1.1% Drug $2.3 billion +1.0% Mass X Wal-Mart $1.2 billion +0.7% Convenience $3.8 billion +8.8% Total Candy and Gum $11.6 billion +2.6% Information Resources, Inc. Food, Drug, Mass & Convenience Jim Looking at channel dynamics, for supermarkets, mass and drug, experiences declines compared to last year. Supermarkets growth rate was down 1.0, mass was down 3.0 and drug was up 3.6 2

12 2005 Seasonal Performance

13 Confectionery Seasonal Sales (** in millions of dollars)
2005 Valentine’s Day $970 Easter $1,761 Halloween $2,088 Christmas $1,375 Results and Projection as of January 2006 Source: Sales figures are compiled by National Confectioners Association based on input from Information Resources, Inc. NCA/CMA Monthly Shipment Reports and U.S. Department of Commerce

14 What Affects Seasonal Sales?
Date/Day of Holiday The Economy Consumer Confidence Consumer Mood Shopping Patterns/Habits Merchandising Strength/Visibility

15 Holiday Dates/Days Holiday 2004 2005 2006
Valentine’s Day Saturday Monday Tuesday Easter 4/11 3/27 4/16 Halloween Sunday Monday Tuesday Christmas Saturday Sunday Monday Thanksgiving 11/25 11/24 11/23 Shopping Days

16 Seasonal Confectionery Trends
VALENTINE’S % % % +6.5% % EASTER % % % -2.2% % HALLOWEEN % % % -0.4% % CHRISTMAS +2.4% % % -3.0% % * IRI FD&M NCA projects a 2.3% increase in 2006

17 New Trends

18 Trends - What's for 2005/06 Hot Limited Editions Dark Chocolate
High End and Gourmet Candy High Cocoa Content Chocolates Single Origin Chocolates

19 Why are gourmet chocolate sales growing?
A. Low Pricing B. High Pricing C. Good news –antioxidants D. They’re sexy E. Commitment at retail

20 Why are gourmet chocolate sales growing?
The correct answer is: C. Good news –antioxidants D. They’re sexy E. Commitment at retail Everyday gourmet chocolate candy grew 32% in 2005!

21 Trends - What's for 2005/06 Hot Sugar Free Candies and Gums Licorice
Single Serve Seasonal Offerings Breath Fresheners

22 New Item Introductions
Going Forward Retail Sales +0.4% everyday sales Favorable 2006 Seasonal Dates New Item Introductions Strong Halloween Sales +2.3% Christmas Sales +2.4%

23 Confectionery Continues to Grow
Consumers know what they are buying Choice of sizes Variety of nutritional choices Candy fits in a healthy lifestyle Economy Improving 3 Favorable Seasonal Dates

24 Thank You!


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