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Osman Adil Jamshed Chem 4101 9th December, 2011. Prions Prions are misfolded form of proteins classified as infectious pathogens. Responsible for fatal.

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Presentation on theme: "Osman Adil Jamshed Chem 4101 9th December, 2011. Prions Prions are misfolded form of proteins classified as infectious pathogens. Responsible for fatal."— Presentation transcript:

1 Osman Adil Jamshed Chem 4101 9th December, 2011

2 Prions Prions are misfolded form of proteins classified as infectious pathogens. Responsible for fatal neurodegenerative diseases in mammals by modifying cellular prion protein (PrP c ) to infected scarpie prion protein (PrP Sc ). Transmissible spongiform encephalopathies – the transmissible form of prion diseases. Creutzfeldt – Jakob disease (CJD) in humans, Bovine spongiform encephalopathy (BSE) in cattle, Scarpie of sheep.

3 Mechanism of Prion conversion. Possible mechanism for the conversion. Structure 'a' is normal PrP with only alpha helix and structure 'b' is prion with beta sheets

4 Problem Extremely stable and resistant to chemical and physical agents like heat, acids, alkalis, detergents and enzymatic proteolysis. A “slow virus” as it kills human over a period of several years. The disease fatal and virtually undetectable until its too late. Simple cooking of foodborne variant Creutzfeldt-Jakob disease infected meat products especially brain, does not stop the transmission. CJD is a variant of BSE. Animals products used in making feed in some countries like UK. The protein isoforms are quite similar to each other makes detection hard.

5 Hypothesis and Studies Preventing the spread the prions in animal feed product would prevent a future BSE epidemic and prevent infecting humans with vCJD – a variant of BSE. The studies would include analyzing animal by- products made from them, in regions (factories nearby) with reported prion outbreaks and places with no prion out break. The data will be compared to the safety precautions taken by factories in the region. Analyte = PrP Sc ; Matrices = biological, brain and CNS tissue.

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7 Q-TOF mass spectrometer operating in MS (upper) and MS/MS mode (lower) modes.

8 Sample preparation Brain or nervous tissue will be homogenized (HT1000 Potter homogenizer) in ice-cold PBS containing 0.5% Nonidet p-40 and 0.5% deoxycholate to give a 10% (w/v) final suspension. Homogenates will be centrifuged for 10 min at 5000 x g at 4 o C. Supernatants of brain or nervous tissue homogenates were aliquoted and stored at -80 o C. Before analysis, bovine trysin (3.3μg in 33 μL water) digestion will be carried out at 37 o C overnight. The digestion will be stopped by adding formic acid (2μL) to give a pH of 2.3.

9 Method specifications Nanospray LC/ ESI/ Q-TOF Applied Biosystems MDS SCIEX QStar Pulsar equipped with Proxeon Biosystems nanoelectrospray source schematics (left diagram) and ESI with MS (right one) shown below. MS/MS real life picture ESI process Q-TOF MS/MS

10 Figures of merits FigureLevel LODm/z 5-3000 (quadrupole), 5-12000 (TOF) Resolution9000 FWHM at 800 m/z Mass accuracy5 ppm between 150-900 m/z Two modes of MSMS and MS/MS Flow rate for nanoLC150-300 nL/min Nanospray20-40 nL/min Price rangeEUR 40,000 SoftwareBioAnalyst version QS 2.0

11 Conclusion The nanoLC/MS/MS was considered to be the best technique due to high selectivity and it provides high sensitivity for qualitative measurements. MS/MS can detect the prions in biological matrices in sub-femtomole amounts. The sensitivity can be increased by the use of phenylisothiocyanate (PITC) derivatives.

12 References 1. http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensN aturalToxins/BadBugBook/ucm071397.htm http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensN aturalToxins/BadBugBook/ucm071397.htm 2. Prusiner, S.; Proc. Natl. Acad. Sci.,1998, 95, pp. 13363–13383 3. Shkundina, I. S.; Ter-Avanesyan, M. D.; Biochemistry (Moscow), 2007, 72, 13, pp. 1519-1536 4. Onisko, B.; Dynin, I.; Requena, J.; Silva, C.; Erickson, M.; Carter, J.; J. Am. Soc. Mass Spectrom., 2007, 18, 1070-1079. 5. Ramsay, L.; Dickerson, J.; Dovichi, N.; Electrophoresis 2009, 30, 297–302 6. Serbec, V.; Bresjanac, M.; Popovic, M.; et al, J. Bio. Chem. 2004, 279, 5, 3694-3698. 7. http://www.spectroscopynow.com/coi/cda/detail.cda?id=11316&type=EducationFeature&chId=1 0&page=1 http://www.spectroscopynow.com/coi/cda/detail.cda?id=11316&type=EducationFeature&chId=1 0&page=1 8. http://www.unige.ch/sciences/sms/2.html http://www.unige.ch/sciences/sms/2.html 9. http://www.tau.ac.il/lifesci/units/proteomics/qstar.html http://www.tau.ac.il/lifesci/units/proteomics/qstar.html 10. http://www.colorado.edu/chemistry/chem5181/QSTAR%20Pulsar.pdf http://www.colorado.edu/chemistry/chem5181/QSTAR%20Pulsar.pdf 11. Wilham, J.; Orru, C.; Bessen, R.; Atarashi, R.; Sano, K.; Race, B.; Meade-White, K.; Taubner, L.; Timmes, A.; Caughey, B.; PLoS Pathogens, 2010, 6, 12, pg 1-15


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