1. BUSINESS AND ECONOMICS DEPARTMENT

2.  ACCOUNTING/BOOKKEEPING  GENERAL BUSINESS  CULINARY ARTS ◦ BAKING AND PASTRY  ECONOMICS  INTERNATIONAL BUSINESS  HOSPITALITY MANAGEMENT  BUSINESS MANAGEMENT/ENTREPRENEURSHIP  OUR DUAL CREDIT FOCUS PRIMARILY REVOLVES AROUND HIGH ENROLLMENT TRANSFER/REQUIRED COURSES ◦ (WHERE APPROPRIATE)

3.  Our philosophy is that the dual credit experience should be as similar as possible to the “on-campus” experience. ◦ Course objectives and outcomes should be the same ◦ Syllabi should be the same (at least in the curricular areas) ◦ Textbooks should be the same ◦ Expectations should be the same ◦ Grading processes and expectations should be the same

4.  Your mentor ◦ Should contact you early on but you can initiate contact as well. ◦ Your point of contact regarding curriculum, syllabi requirements, grading practices, classroom expectations, outcomes, assessment, etc. ◦ Your resource for completing Mentor Form which is how you get paid. ◦ Probably not best point of contact for “dual credit procedural issues.” (payment, scheduling, administrative paperwork, etc.) ◦ I am always a resource but...

5.  Chris Bragg  Chair, Fine Arts and Business  College of Southern Idaho  315 Falls Ave.  PO Box 1238  Twin Falls, ID 83303  cbragg@csi.edu cbragg@csi.edu  208-732-6775