1. Tim Reinbott Bradford Research Center Eric Cartwright Campus Dining Services

2.  Each student through out 4.5 oz of food each meal  250 tons/year!  400 big round bales!

11.  Passive Composting (no turning) Leaves-2 years  Infrequent Turning Leaves-6 months to a year  Frequent Turning Manure + leaves-1 to 4 months  Aerated Static Pile Manure+leaves-5 weeks

17.  Summer Welcome: 10,000 Andy’s Frozen Custard Cups  Biodegradable Table Service  South Farm-Beef and Hog Facilities  Stephens Stables

20.  Making Black Gold  MU students explore best practices for turning dining hall scraps into nutrient- rich compost.  March 9, 2012 Story: Mike Burden | burdenm@miss ouri.edu Photos: Mike Burden  Mizzou aims to turn food waste into fertilizer  Read more: http://www.stltoday.com /news/local/education/ mizzou-aims-to-turn- food-waste-into- fertilizer/article_36ed9f1 c-fd3c-500e-b6a4- e1924e86fb75.html#ixzz1 uMFbXJQO http://www.stltoday.com /news/local/education/ mizzou-aims-to-turn- food-waste-into- fertilizer/article_36ed9f1 c-fd3c-500e-b6a4- e1924e86fb75.html#ixzz1 uMFbXJQO

21.  Show-Me Ag - April 2012 "Composting“  http://www.youtube.com/watch?v=FHkl Gg7v3no

25. http://cafnrnews.com/2012/05/growing- skills/

27.  Campus Dining Goes Through 3,000 gallons of Waste Vegetable Oil Each Year!

28.  50 gallons every 48 hours  By product Glycerol which contains methanol  Challenge to remove the methanol, then the Glycerine can be Composted Burned Animal feed Made into soap

31. http://aes.missouri.edu/bradford /