1. Nutrition Mr. Jaggers 6 th Grade

2. Schedule Day 1 – Notes & Group Commercials Day 2 – Notes & Group Commercial Performances Day 3 – Notes & Study Guide Day 4 – Test Day 5 (after Christmas Break) – Movie with questions *if you behave*

3. Vocabulary Your body is like a car. Without fuel, the car cannot work. Your body works in a similar way. Your body needs energy for physical activity, bone and muscle growth, and fighting off sickness. You get your energy from the food that you eat. Nutrient – The substances in food that your body needs to function properly.

4. Six classes of essential nutrients Carbohydrates Fats Proteins Vitamins Minerals Water

5. Vitamins and minerals help your body use and regulate the energy from the other nutrients. Water helps transport those nutrients.

6. Vocabulary Continued Calorie – The amount of energy your body gets from a food.

7. Carbohydrate - A chemical composed of one or more simple sugars. ◦Simple carbs- sugars ◦Complex carbs- starches Fat – Energy storage nutrients that help the body store some vitamins. ◦Examples: butter, vegetable oil, margarine, and other dairy products.

8. Video https://www.youtube.com/watch?v=vx0Z Ty2SWfk https://www.youtube.com/watch?v=vx0Z Ty2SWfk

10. Vocabulary Day 2 Proteins – nutrients that supply the body with energy for building and repairing tissues and cells. ◦Beans, cheese, milk, and eggs Vitamins – organic compounds that control several body functions ◦Vitamin A – healthy skin and hair (potatoes) ◦Vitamin C – fights germs (orange juice) ◦Vitamin B-12 – affects memory and balance (milk, eggs, meat)

11. Vocabulary Day 2 Minerals – elements that are essential for good health. ◦Calcium – strong bones and teeth (milk, cheese) ◦Iron – healthy blood (spinach, red meat) Water – your body is almost 70% water.

12. Dietary Guidelines 2010 and MyPlate 8 th Grade

13. http://www.choosemyplate.gov/index.html

14. What is a "Healthy Diet"? The Dietary Guidelines describe a healthy diet as one that: Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products Includes lean meats, poultry, fish, beans, eggs, and nuts Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars

15. Dietary Guidelines 2010 http://www.choosemyplate.gov/guidelines/inde x.html

16. Foods and Nutrients to Increase http://www.choosemyplate.gov/guidelines/inde x.html

17. Foods and Food Components to Reduce http://www.choosemyplate.gov/guidelines/inde x.html

19. MyPlate Balancing Calories ◦Enjoy your food, but eat less ◦Avoid oversized portions Foods to Increase ◦Make half your plate fruits and vegetables ◦Make at least half your grains whole grains ◦Switch to fat-free or low-fat (1%) milk ◦Meat and poultry choices should be lean or low- fat

20. MyPlate Foods to Reduce ◦Compare sodium in foods like soup, bread, and frozen meals ― and choose the foods with lower numbers ◦Drink water instead of sugary drinks

21. Vary Your Vegetables Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. http://www.choosemyplate.gov/index.html

22. Vary Your Vegetables Vegetables are organized into five subgroups, based on their nutrient content. What's in the Vegetable Group? How much do I need?

23. Focus on Fruits Any fruit or 100% fruit juice counts as part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed. How much? http://www.choosemyplate.gov/index.html

24. Grains Grains are divided into two subgroups, whole grains and refined grains. It is recommended that at least half of your grains be whole grains. http://www.choosemyplate.gov/index.html

25. Grains Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. What is a grain? How much do I need?

26. Go Lean with Protein All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. Meat and poultry choices should be lean or low-fat. http://www.choosemyplate.gov/index.html

27. Go Lean with Protein Select a variety of protein foods to improve nutrient intake and health benefits, including at least eight ounces of cooked seafood per week. Vegetarian options in the Protein Foods Group include beans and peas, processed soy products, and nuts and seeds. What is a Protein? How much do I need?

28. Get Your Calcium-Rich Foods All fluid milk products and many foods made from milk are considered part of this food group. Most Dairy Group choices should be fat-free or low-fat. http://www.choosemyplate.gov/index.html

29. Get Your Calcium-Rich Foods Foods made from milk that retain their calcium content are part of the group. Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. Calcium-fortified soymilk (soy beverage) is also part of the Dairy Group. More Information on Dairy How much do I need?

31. http://www.choosemyplate.gov/index.html