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Spencer Henson International Food Economy Research Group Department of Food, Agricultural & Resource Economics University of Guelph
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The allure of higher-value markets Challenges posed by higher-value markets Processes of smallholder inclusion/exclusion Donor strategies Assessing impacts of donor interventions Donor interventions: Cross-cutting issues Who should do what? Conclusions
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Changes in consumer demand: Industrialized countries Developing countries Increased trade in ‘non-traditional’ agri-food exports Emergence of high-value market ‘niches’ Scope for ‘decommodification’ of traditional agri-food exports Evident opportunities for developing countries Focus on ‘hitching’ smallholders to a vibrant engine of growth
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Supply chains distinct from those for traditional agri-food products Rapid evolution of high-value supply chains Distinct capacities required Implications for smallholders
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Traditional Products Low price elasticity Trader or processor-driven supply chains Fragmented supply chains Limited supply chain integration/coordination Low value to volume ratio Often low perishability Differentiation along limited quality attributes Historically high level of state intervention High-Value Products High price elasticity Buyer-driven supply chains Concentrated supply chains High levels of supply chain integration/coordination High value to volume ratio Often high perishability Differentiation along multiple quality attributes Historically little state intervention
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Global supply chains Spatial agglomeration Firm concentration in processing and distribution Quality-based competition Coordination & Integration Standards as mode of governance: Risk management Product differentiation
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Lot of donor support Wide range of approaches: ‘Bottom-up’ ‘Top-down’ Not many countries like Kenya Spectre of smallholder exclusion Interest in ‘good practice’
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Practitioner survey Buyer survey Country studies: Kenya Uganda Ghana Zambia Study products: Horticultural products Dairy products Honey Spices
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Buyer-driven supply chains – key role of exporter Exporter sources from available supply chains Inclusion driven by: Meet buyer requirements in export markets: Critical capacities Minimise procurement cost: Supplier price Own transaction costs Competing uses for resources
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HighComparative AdvantageLow No effective competition Food safety management Advanced quality management Competition from Larger Farmers Productivity Logistics Basic quality management Intense competition High
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Production costs Transaction costs
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HighComparative AdvantageLow No effective competition Food safety management Advanced quality management Competition from Larger Farmers Productivity Logistics Basic quality management Intense competition High
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Source20022008 Intermediaries37.4%23.9% Small—scale out-growers74.2%66.1% Medium and large-scale out-growers 43.2%49.4% Own production39.7%40.6% Other exporters16.8%5.6%
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Resources internal to supply chain: Human assets Physical assets Natural c Financial capital Social capital Resources external to supply chain: Infrastructure Institutions Technological conditions
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StrategyExamples Augment internal resources of supply chain Farmer extension Group formation/strengthening Technical assistance to exporters Strengthen industry associations Facilitate industry ‘code of practice’ development Finance production/management upgrades Augment resources external to supply chain Strengthen physical infrastructure Modernise rules/regulations Capacity-building for conformity assessment Strengthen BDS Off-set additional production and/or transaction costs Direct provision of market intermediary services Cover adjustment costs Subsidy/payment for conformity assessment Payment/subsidy for buyer outreach costs Enhance price received by exporter Market research Trade promotion
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Intervention inputs Resource augmentation Assured compliance Short-term supply Sustained supply
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Diminishing returns as move up high-value continuum Capacity-bridging versus capacity-building Long-term sustainability – fixing the fundamentals Need to have critical minimum capacities Sequencing Working with lead firms Role as ‘honest broker’ Role as ‘risk taker’
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Production costs Transaction costs
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Diminishing returns as move up high-value continuum Capacity-bridging versus capacity-building Long-term sustainability – fixing the fundamentals Need to have critical minimum capacities Sequencing Working with lead firms Role as ‘honest broker’ Role as ‘risk taker’
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PerformanceCapacity-BridgingCapacity-Building Time to achieve impacts ShortLong Number of entrantsHighLow Rate of drop-outHighLow
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Diminishing returns as move up high-value continuum Capacity-bridging versus capacity-building Long-term sustainability – fixing the fundamentals Need to have critical minimum capacities Sequencing Working with lead firms Role as ‘honest broker’ Role as ‘risk taker’
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Lots of interventions: Producer groups Technology transfer Residue monitoring plan for access to EU Processing facilities Trade fairs Organic certification Efforts undermined by: Vibrant local informal market Persistence of traditional production methods Weakness of producer groups
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Diminishing returns as move up high-value continuum Capacity-bridging versus capacity-building Long-term sustainability – fixing the fundamentals Need to have critical minimum capacities Sequencing Working with lead firms Role as ‘honest broker’ Role as ‘risk taker’
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Critical role: Cost discovery Establishment of key resources: Internal to supply chain External to supply chain Key market linkage Substitution of private and donor capital Inevitably ‘top down’ Less scalable More rapid impacts
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Direct support for exporters Promoted enhancement of food safety capacity Basic principles of operation: Needs assessment Cost-sharing Considerable success at building firm-level capacity…… …..but excluded (smaller) less able firms
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Diminishing returns as move up high-value continuum Capacity-bridging versus capacity-building Long-term sustainability – fixing the fundamentals Need to have critical minimum capacities Sequencing Working with lead firms Role as ‘honest broker’ Role as ‘risk taker’
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Experimented with wide range of fresh produce Activities: Brought in new ideas & practices Procured biomass internationally Funded field trials High failure rate Successes: Vanilla Chilies
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Government Logistics/infrastructure Legal framework Policy framework Training/extension Private Firms Technical support Market linkages Access to fixed/working capital Identification of market opportunities Donors Linking smallholders and exporters Support to government/promoting policy reform Training/capacity-building Provision of fixed capital Sharing/promoting ‘good practice’ Project Implementers Linking/brokering smallholders and exporters Training/capacity-building Market identification and assessment Farmer mobilisation and organisation
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High-value markets very challenging for smallholders Don’t have to aim ‘for the stars’ …. there is a world outside of GlobalGAP Need to see processes of inclusion/exclusion from exporter’s perspective Key role of internal and external resources Challenges in seeing appropriate role for donor support
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