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Table of Contents Left PageRight Page TABLE OF CONTENTS 6. Bubblegum Lab 1 7. Experimental Design.

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Presentation on theme: "Table of Contents Left PageRight Page TABLE OF CONTENTS 6. Bubblegum Lab 1 7. Experimental Design."— Presentation transcript:

1 Table of Contents Left PageRight Page TABLE OF CONTENTS 6. Bubblegum Lab 1 7. Experimental Design

2 6 7 Title: Which Brand of Gum has the least amount of Sugar : Hubba Bubba, Juicy Fruit, or Double Bubble? Experimental Design Experimental Design Sheets 4 Experimental Design Sheets 3 Experimental Design Sheets 2 Experimental Design Sheets 1 Hypothesis: I think ________________ has the least amount of sugar. Independent Variable: ___________________ Dependent Variable: ____________________ Constants: _____________________________ Materials/Procedure: Write a detailed list or flowchart of steps you will take to complete your experiment. Also include a list of the materials you will need to complete your procedure. materials Levels: Hubba Bubba Juicy Fruit Dubble Bubble Trials:222 Background Information Tape or Glue Warm - up:

3 6 7 Title: Which Brand of Gum has the least amount of Sugar : Hubba Bubba, Juicy Fruit, or Double Bubble? Hypothesis: I think ________________ has the least amount of sugar. Independent Variable: __________________ Dependent Variable: ____________________ Constants: _____________________________ Levels: Hubba Bubba Juicy Fruit Dubble Bubble Trials:222 Warm - up: Materials: Digital Scale Clock 6 pieces of gum Pen/pencil Notebook Data TableData Table: Glue Data Table here MATERIALS Electronic Scale and/or Clock 6 pieces of gum Pen/Pencil Notebook 6 A Procedure: Step 1: Collect materials Step 2: ______________________ Step 3: ______________________ Step 4: ______________________ And so on...

4 MATERIALS Electronic Scale 6 pieces of gum 2 – Hubba Bubba, 2 – Juicy Fruit, 2 – Double Bubble Pen/Pencil Notebook

5 DATA TABLE HUBBA BUBBA Trial 1 Trial 2 JUICY FRUIT Trial 1 Trial 2 DOUBLE BUBBLE Trial 1 Trial 2 Initial Mass (g) Final Mass (g) Difference (g) Average (g) Amount of Sugar (g)


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