1. Integrated Pest Management
Chapter Number 13
Integrated Pest Management
Class Name
Instructor Name
Date, Semester
Book Title
Book Author

2. Learning Objectives After this presentation, you should be able to complete the following Learning Outcomes
13.0
Methods for denying pests access to an operation
13.1
Methods for denying pests food and shelter
13.2
13.3
Signs of pest infestation and activity
At the end of this lecture each student should have a general understanding of the chapter contents and a firm ability to accomplish the learning outcomes on this slide.
13.4
How to correctly store pesticides
How to select a pest control operator (PCO)
13.5

3. 13.0 KEY TERMS • Infestation: Situation that exists
when pests overrun or inhabit an
operation in large numbers.
• Integrated pest management (IPM):
Program using prevention measures
to keep pests from entering an
operation and control measures
to eliminate any pests that do get
inside.
• Pest control operator (PCO): Licensed
professional who uses safe, current
methods to prevent and control
pests.
• Air curtains: Devices installed above
or alongside doors that blow a
steady stream of air across an
entryway, creating an air shield
around open doors. Insects avoid
them. Also called air doors or fly
fans.
• Pesticides: Chemicals used to
control pests, usually insects.

4. Methods for denying pests access to an operation
13.1
Methods for denying pests access to an operation
INTEGRATED PEST MANAGEMENT (IPM) PROGRAMS
Pests, such as insects and rodents, can pose serious problems for
restaurants and foodservice operations. Beyond being unsightly to customers, they damage food, supplies, and facilities.
The greatest danger from pests is that they can spread diseases,
including foodborne illnesses.
Once pests have entered the operation in large numbers—an infestation—they can be difficult to eliminate.

5. Methods for denying pests access to an operation
13.1
Methods for denying pests access to an operation
Developing and implementing an integrated pest management (IPM) program is the key to keep pests from entering the operation and control measures to eliminate those that do get inside.
An IPM program has three basic rules:
1 Deny pests access to the operation.
2 Deny pests food and shelter.
3 Work with a licensed PCO to eliminate pests that do enter.

6. Methods for denying pests access to an operation
13.1
Methods for denying pests access to an operation
DENYING PESTS ACCESS TO THE OPERATION
Pests can enter an operation by traveling inside with deliveries or by entering through openings in the
building itself.
Deliveries
Doors, windows, and vents
Screens
Self-closing devices and door
Air curtains
Exterior openings
Pipes
Concrete
Grates
Floors and walls

7. Methods for denying pests food and shelter
13.2
Methods for denying pests food and shelter
DENYING FOOD AND SHELTER
Pests are attracted to damp, dark, dirty places. A clean operation offers them no food or shelter.
Maintain the following:
Garbage areas
Recyclable areas
Storage areas
Continuous dleaning

8. Signs of pest infestation and activity
13.3
Signs of pest infestation and activity
GROUNDS AND OUTDOOR DINING AREAS
Birds, flies, bees, and wasps can be both annoying and dangerous to your
customers. As with indoor pests, the key to controlling them is to deny
them food and shelter.
Here are some guidelines:
• Mow the grass, pull weeds, get rid of standing water, and pick up litter.
• Cover all outdoor garbage containers.
• Remove uneaten food and dirty dishes from tables. Clean dishes as
quickly as possible.
• Clean spills as quickly as possible.
• Do not allow staff or customers to feed birds or wildlife on the grounds.
• Locate electronic insect eliminators, or zappers, away from food, customers, staff, and serving areas.
• Call your PCO to remove hives and nests.

9. Signs of pest infestation and activity
13.3
Signs of pest infestation and activity
IDENTIFYING PESTS
Pests may still get into your operation even if you try to prevent them. They hide in delivery boxes and even ride in on staff’s clothing or personal belongings.
It is important to spot signs of pests and determine which type you are dealing with. When you detect pests, record the date, time, and location. Then inform your PCO. Early detection allows the PCO to start treatment as soon as possible.

10. Signs of pest infestation and activity
13.3
Signs of pest infestation and activity
IDENTIFYING PESTS:
SIGNS OF ROACHES
Roaches generally feed in the dark. If you see a cockroach in daylight, you
may have a major infestation, because only the weakest roaches come out
during the day.
If you suspect you have a roach problem, check for the
following signs:
• Strong oily odor
• Droppings (feces) that look like grains of black pepper
• Capsule-shaped egg cases that are brown, dark red, or black and possibly leathery, smooth, or shiny in appearance

11. Signs of pest infestation and activity
13.3
Signs of pest infestation and activity
IDENTIFYING PESTS:
SIGNS OF RODENTS
Rodents are a serious health hazard. They eat and ruin food, damage property, and can spread disease.
A building can be infested with both rats and mice at the same time. Look for the following signs.
Gnawing
Droppings and urine stains
Tracks
Nesting materials
Holes

12. How to correctly store pesticides
13.4
How to correctly store pesticides
PROPER STORAGE OF PESTICIDES
All pesticides used in your facility should also be stored by your PCO.
If they are stored on the premises, follow these guidelines:
• Keep pesticides in their original containers.
• Store pesticides in a secure location away from where food, utensils, and food equipment are stored.

13. How to correctly store pesticides
13.4
How to correctly store pesticides
PROPER DISPOSAL OF PESTICIDES
Pesticides should be disposed of by the PCO.
Check regulatory requirements before disposing of pesticides yourself.
Many are considered hazardous waste.
Dispose of empty containers according to manufacturers’ directions and your regulatory requirements.

14. How to select a pest control operator (PCO)
13.5
How to select a pest control operator (PCO)
WORKING WITH A PEST CONTROL OPERATOR (PCO)
Few pest problems are solved simply by spraying pesticides—chemical
agents used to destroy pests. While you can help reduce the risk of
infestation, most pest control should be carried out by professionals.
You can rely on your licensed PCO to do the following
to prevent or eliminate pests:
• Develop an integrated approach to pest management. This may include
a combination of chemical and nonchemical treatments to solve and
prevent problems.
• Stay current on new equipment and products.
• Provide prompt service to address problems as they occur. Contracts
should include regular visits as well as immediate service when pests
are spotted.
• Keep records of all steps taken to prevent and control pests.

15. How to select a pest control operator (PCO)
13.5
How to select a pest control operator (PCO)
HOW TO CHOOSE A PCO
Check references when hiring a PCO and make sure they are licensed (if required by your state).
Always require a written service contract that
outlines the work to be performed.
Here are some things included in a service contract:
• Description of services to be provided, including an initial inspection, regular monitoring visits, follow-up visits, and emergency service
• Period of service
• Your duties, including preventive measures and facility preparation
before and after treatment

16. How to select a pest control operator (PCO)
13.5
How to select a pest control operator (PCO)
HOW TO CHOOSE A PCO
Records to be kept by the PCO include:
• Pests sighted and trapped; species, location, and actions taken
• Building and maintenance problems noted and fixed
• Facility maps or photos showing locations of traps, bait, and problem spots
• Schedule for checking and cleaning traps, replacing bait, and reapplying chemicals
• Regular written summary reports from the PCO