1. Micro labs - review BIOL260 Winter 2012

2. Ubiquity What organisms grow best at room temperature? ___°C? At body temperature? = ___°C? What kind of medium is TSA?

3. Appearance of growth on plates Bacteria vs fungi (molds)?

5. Aseptic technique What does it mean? Why do we need to use it? What does sterile broth look like?

6. Inoculation of media Streaking for isolation – how and why? Can you tell if growth on a slant is pure culture? How do you inoculate a broth? A slant? A deep?

7. Microscope What type of microscope did we use for our labs?

8. Simple and differential stains What is the difference? How do you prepare a slide for staining?

9. The Gram stain! Know the steps including names of all reagents & what their function is Know what the staining properties of bacteria tell you about the organisms Know what can go wrong

10. Misc other stains Endospores – How do they appear in Gram stain – What is one species of bacteria that forms endospores Flagella – How do they appear in the Gram stain? – What result would you expect for a motility test? Acid fast bacteria – How do they appear in Gram stain? – What is the primary genus of acid fast bacteria?

11. Endospores in Gram stain

12. Endospore stain: Malachite green + safranin

13. Flagella stain

14. Acid fast bacteria

15. Chemically defined media Glucose mineral agar = glucose salts agar (GSA)

16. Complex/undefined media Trypticase soy agar (TSA) Tripticase soy yeast agar (TSY) Mueller Hinton agar

17. Selective media Antibiotics, toxic dyes, bile and other selective inhibitors of bacterial growth

18. Differential media pH indicators: – Brom cresol purple – Phenol red

19. Selective & differential media Eosin methylene blue (EMB) – SELECTS for Gram negative rods: eosin is toxic to Gram positive bacteria – DIFFERENTIATES lactose fermentors from non-lactose fermenters: acid produced during lactose fermentation causes the colonies to appear dark pink or purple Mannitol salt agar – SELECTS for salt-tolerant Gram positive cocci = Staphylococcus species – DIFFERENTIATES mannitol fermenters from non-fermenters MacConkey agar – SELECTS for Gram-negative rods – DIFFERENTIATES lactose fermenters fron non-fermenters LES Endo agar – SELECTS for Gram negative rods – DIFFERENTIATES coliform bacteria (Enterobacteriaceae) from Salmonella

20. MacConkey agar: lactose fermenters turn the agar yellow Mannitol salt agar: mannitol fermenters turn the agar yellow

21. Viable cell count Determine the cells/ml in the original stock solution based on a bacterial count plate, given the following: A.1 ml of a 1:100 dilution (10 -2 dilution) of the stock culture was added to the count plate and the count plate contains 72 bacterial colonies B.0.1 ml of a 1:1000 dilution (10 -3 dilution) of the stock culture was added to the count plate and the count plate contains 115 bacterial colonies

22. Count plate ex. 1 Number of colonies divided by dilution factor times volume, in ml, of diluted medium that was plated: = 72 x 1/10 -2 x 1ml = 72 x 10 2 = 7.2 x 10 3 organisms per ml in stock culture

23. Count plate ex. 2 Number of colonies divided by dilution factor times volume, in ml, of diluted medium that was plated: = 115 x 1/10 -3 /0.1ml = 115 x 10 3 / 0.1ml = 115 x 10 4 = 1.15 x 10 6 organisms/ml in stock culture

24. Aerobic/anaerobic lab: oxygen requirements Aerobes: require oxygen Obligate anaerobies: require that there NOT be oxygen Facultative anaerobes: can grow in either aerobic or anaerobic conditions The shake agar/deep tube: what did we use this for? Do you remember how to read it?

25. UV light What is the effect of UV light on bacteria? What factors will influence how much damage is done by UV light? Why did we incubate the plates in the dark?

26. UV light

27. Antimicrobial drugs What is the Kirby-Bauer test? What does it tell you about the organism? What is a “zone of inhibition”? What do you need to know in order to interpret the results of a KB test? What about a disinfectant?

28. KB test

29. Transformation lab What is transformation? What was the positive control for this lab? What was the negative control? Why did we use controls? What was the function of the streptomycin in the TSY plate used in step 2 of this exercise?

30. Normal skin microbiota What types of organisms normally inhabit our skin? Which of the normal skin inhabitants can grow in both anaerobic and aerobic conditions? What are these types of organisms called? TSY + glucose + brom cresol – what does this medium allow us to determine?

31. Skin microbiota Staphylococcus epidermidis: Gram positive, facultative, coag negative Staphylococcus aureus: Gram positive, facultative; coag positive Micrococcus luteus: Gram positive coccus, aerobe Propionibacterium acnes, P. granulosum: Gram positive, anaerobic coryneform (diptheroid) rod Bacillus subtilis, B. cereus: Gram positive rods, facultative

32. Coagulase test Used to differentiate coagulase-producing species of staphyloccus (coagulase-postive staph) from non-coagulase producing species (coagulase-negative staph) – important in differentiating pathogenic from non- pathogenic isolates

33. Throat culture lab What types of organisms are normal inhabitants of your throat? What type of plates do you use to observe hemolysis? What does the type of hemolysis tell us about an organism? What organism causes strep throat? Is it hemolytic? If yes, what type of hemolysis?

34. Sore throat: is it viral or bacterial? If the only bacteria isolated are non- pathogenic, this SUPPORTS it being a viral infection It doesn’t CONFIRM it being a viral infection because you have not actually isolated a virus Viruses DO NOT grow on bacterial culture plates

35. Hemolysis

36. Identification of gram negative rods What is phenol red used for? How do you interpret a test that uses this dye as an indicator? What is a durham tube?

37. Differential media: fermentation broths 1: No acid, no gas 2A. Weak acid, no gas 2B. Strong acid, no gas 3A & 3B: Strong acid + gas

38. Negative ureaPositive urea

39. Water lab What are the “indicator organisms”? MPN test for lactose fermentation MPN index = ? + BGLB tubes / LES endo plates – why?

40. What sugar fermentation profile indicates a fecal coliform?