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Chemical Reactions PESS 1.

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Presentation on theme: "Chemical Reactions PESS 1."— Presentation transcript:

1 Chemical Reactions PESS 1

2 Observing Chemical Change
Review: Physical properties: a characteristic that can be observed without changing the substance Chemical properties: a characteristic of a substance that describes a substance’s ability to change Physical change: a change that alters the appearance of a substance, but does not change the substance Chemical change: a change that occurs when the substance does change into a new substance (AKA chemical reaction)

3 Observing Chemical Change
Chemical changes occur when bonds break and new bonds form the result is a new substance is produced Evidence that a chemical reactions has occurred The substance might change form A solid may appear when two solutions are mixed together (this is called a precipitate) A gas might be produced from solids or liquids Be careful because these changes might also occur in a physical change

4 Observing Chemical Change
Changes in energy might also occur in a chemical reaction Energy can either be absorbed or released Endothermic: energy is absorbed & feels cool to the touch Exothermic: energy is released & feels warm to the touch

5 Describing Chemical Reactions
Chemical equations A short, easy way to show a chemical reaction Symbols and numbers are used in placed of words Formulas in equations CO2, H2O, C6H12O6, NaCl, H2O2, NaHCO3 These are the formulas for common substances

6 Describing Chemical Reactions
Structure of an Equation Reactants are the substances before a chemical reaction takes place Products are the substances after a chemical reaction takes place Reactant + Reactant  Product + Product CaCO3  CaO + CO2

7 Describing Chemical Reactions
Conservation of Mass Review: Law of Conservation of Mass (LCM) – matter cannot be created or destroyed So this means that the same number of atoms that enter a chemical reaction must be the same after the chemical reaction occurs Open systems: matter can escape into the surroundings (e.g. fire place) Closed systems: matter cannot escape into the surroundings (e.g. baking bread)

8 Describing Chemical Reactions
Balancing equations Due to the LCM in a chemical equation the number of atoms that in the reactants must be the same in the products First step: write the equation Second step: identify which atoms and how many are used in the equation Third step: Use coefficients (NOT subscripts) to even out the reactants and the products

9 Practice

10 Answer

11 Describing Chemical Reactions
Classifying Chemical Reactions Synthesis: 2 or more substances combine to form a more complex substance H2 + O2  2H2O Decomposition: a more complex substance breaks apart to 2 or more simpler substances 2H2O2  2H2O + O2 Replacement: an uncombined element replaces an combined element 2Cu2O + C  4Cu + CO2 Double replacement: elements in one compound trade places with elements in another compound FeS + 2HCl  FeCl2 + H2S

12 Examples

13 Controlling Chemical Reactions
Activation energy Remember: motion needs a force to get it to move, the same goes for chemical reaction Activation energy is the “push” that gets chemical reactions going Examples: a spark is needed for combustion, heat is needed to bake, etc.

14 Controlling Chemical Reactions
Rates of chemical reactions Chemical reactions can be controlled by changing such factors as: surface area, temperature, concentration levels and using substances called catalysts or inhibitors Surface area: the smaller the surface area the quicker the chemical reaction (that is why we chew our food)

15 Controlling Chemical Reactions
Temperature: the greater the temperature the quicker the chemical reaction (that is why we put food in the refrigerator because it slows bacteria growth) Concentration: the greater the concentration the quicker the chemical reaction Catalysts: a substance that increase the reaction rate by lowering the activation energy needed to get the reaction started Inhibitors: this is used to decrease the reaction rate by preventing the reactants from combining (preservatives are examples of inhibitors)


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