Presentation is loading. Please wait.

Presentation is loading. Please wait.

Transient Conduction of a Turkey Cooked by: Benjamin Baird & Michael Jarvis 1.

Published byLucinda Watts Modified over 9 years ago

Similar presentations

Presentation on theme: "Transient Conduction of a Turkey Cooked by: Benjamin Baird & Michael Jarvis 1."— Presentation transcript:

1 Transient Conduction of a Turkey Cooked by: Benjamin Baird & Michael Jarvis 1

2 What is the time required to cook a crock pot turkey roast? Objectives: Determine time required to heat a small turkey roast to an internal temperature of 170 ° F (349.8 K) Compare experimental to analytical measurements Eat the deliciously good turkey and be thankful! 2

3 Experimental Problem Set-up Materials: Barbecue Thermometer Clock Crock Pot Turkey Roast [4.34” (0.11m) diameter] 3

4 Analytical Problem Set-up 4 Temperatures (K) T 0 (inside turkey)291 T done (inside turkey)350 T avg (inside turkey)320.5 T ∞ (broth)355 Water Properties @ T avg ρ (kg/m ³ )991 Cp (J/kg*K)4179 μ (N*s/m²)6.37E-04 k (W/m²)6.33E-01 β (K -1 )3.97E-04 PR4.21 α (k/ρ*Cp) 1.53E-07 Turkey Properties Diameter (m)0.11 Volume (m³)7.03E-04 Surface Area (m²)9.56E-03

5 Effect of different Broth Coefficients 5 From varying the convection coefficient, cooking time changes by 20 minutes.  Data in Appendix B

6 Recorded Experimental Results 6 Total HoursFarenheitKelvin 0.0064290.93 0.2579299.26 0.3890305.37 0.62104313.15 0.78115319.26 0.98122323.15 1.28135330.37 1.55144335.37 2.33165347.04 2.40171350.37

7 Transient Conduction & Actual Results 7 Total Cook Time (hours) h=1200W/m²*K1.9 h=100W/m²*K2.1 Experiment2.40  Convection Coefficient data in Appendix A

8 Conclusions & Recommendations What we Learned: The convection coefficient had very little effect on the cook time (though 20 minutes does make a big difference when you are hungry).  Instead of finding it experimentally, we calculated the cook time using the maximum & minimum plausible values. The model was found to be very sensitive to the turkey diameter, & the broth temperature. The Turkey tasted like Thanksgiving should have! What could be done better: Maintain a constant broth temperature; use a bigger bath  This would reduce measurement inaccuracies. 8

9 Equation References Incropera, P.; Dewitt, D.; Bergman, T.; & Lavine, A.. Fundamentals of Heat and Mass Transfer. 6th Ed. Hoboken, NJ: John Wiley & Sons, Inc., 2007. 9

10 Appendix A – Transient Conduction Tables 10 Transient Conduction@h=100W/m²*KTransient Conduction@h=1200W/m²*K t (hours)T(t)F0F0 Valid? t (hours)T(t)F0F0 Valid? 0228.280.00FALSE 0227.000.00FALSE 0.1247.210.02FALSE 0.1247.930.02FALSE 0.2263.310.04FALSE 0.2265.440.04FALSE 0.3277.000.05FALSE 0.3280.090.05FALSE 0.4288.650.07FALSE 0.4292.340.07FALSE 0.5298.560.09FALSE 0.5302.590.09FALSE 0.6306.990.11FALSE 0.6311.160.11FALSE 0.7314.160.13FALSE 0.7318.330.13FALSE 0.8320.260.14FALSE 0.8324.330.14FALSE 0.9325.450.16FALSE 0.9329.340.16FALSE 1329.860.18FALSE 1333.540.18FALSE 1.1333.620.20FALSE 1.1337.050.20FALSE 1.2336.810.22TRUE 1.2339.980.22TRUE 1.3339.530.24TRUE 1.3342.440.24TRUE 1.4341.840.25TRUE 1.4344.490.25TRUE 1.5343.800.27TRUE 1.5346.210.27TRUE 1.6345.480.29TRUE 1.6347.650.29TRUE 1.7346.900.31TRUE 1.7348.850.31TRUE 1.8348.110.33TRUE 1.8349.860.33TRUE 1.9349.140.34TRUE 1.9350.700.34TRUE 2350.010.36TRUE 2.1350.760.38TRUE

11 Appendix B – Broth Convection Coefficient & Cooking Time Table 11 h (W/m²*K)Biot Number ζ1ζ1C1t (hours) 1008.712.991.981.9983 12510.893.041.981.9331 15013.063.061.981.9079 17515.243.071.991.8984 20017.423.081.991.8861 22519.603.0831.991.8825 25021.773.0851.991.8800 27523.953.0871.991.8776 30026.133.091.991.8739 32528.303.0931.991.8703 35030.483.0951.991.8679 37532.663.11.991.8619 40034.843.14152.001.8158 42537.013.14152.001.8158 45039.193.14152.001.8158 47541.373.14152.001.8158 50043.543.14152.001.8158 52545.723.14152.001.8158 55047.903.14152.001.8158 57550.083.14152.001.8158 60052.253.14152.001.8158 62554.433.14152.001.8158 65056.613.14152.001.8158 67558.793.14152.001.8158 70060.963.14152.001.8158 72563.143.14152.001.8158 75065.323.14152.001.8158 77567.493.14152.001.8158 80069.673.14152.001.8158 82571.853.14152.001.8158 85074.033.14152.001.8158 87576.203.14152.001.8158 90078.383.14152.001.8158 92580.563.14152.001.8158 95082.733.14152.001.8158 97584.913.14152.001.8158 100087.093.14152.001.8158 102589.273.14152.001.8158 105091.443.14152.001.8158 107593.623.14152.001.8158 110095.803.14152.001.8158 112597.983.14152.001.8158 1150100.153.14152.001.8158 1175102.333.14152.001.8158 1200104.513.14152.001.8158

Download ppt "Transient Conduction of a Turkey Cooked by: Benjamin Baird & Michael Jarvis 1."

Similar presentations

Heat Loss Calculator for a Stainless Steel Complex Pipe System By: Thomas Morris & Jacob Hannon.

Heat Loss Calculator for a Stainless Steel Complex Pipe System By: Thomas Morris & Jacob Hannon.
COOKING CHICKEN Andrew Davidson April 4, 2014 ME 340 – Heat Transfer Winter 2014.

COOKING CHICKEN Andrew Davidson April 4, 2014 ME 340 – Heat Transfer Winter 2014.
Chapter 7 : Convection – External Flow : Cylinder in cross flow

Chapter 7 : Convection – External Flow : Cylinder in cross flow
ME 340 Project: Fall 2010 Heat Transfer in a Rice Cooker Brad Glenn Mason Campbell.

ME 340 Project: Fall 2010 Heat Transfer in a Rice Cooker Brad Glenn Mason Campbell.
Me 340: Heat Transfer Spencer Madsen Dan Shelley.

Me 340: Heat Transfer Spencer Madsen Dan Shelley.
Lumped Burrito Using Lumped Capacitance to Cook a Frozen Burrito Chad Pharo & Chris Howald ME EN 340 Heat Transfer Project.

Lumped Burrito Using Lumped Capacitance to Cook a Frozen Burrito Chad Pharo & Chris Howald ME EN 340 Heat Transfer Project.
Chapter 4.2: Flow Across a Tube Bundle Heat Exchanger (Tube Bank)

Chapter 4.2: Flow Across a Tube Bundle Heat Exchanger (Tube Bank)
By Jayde Kowallis and Jordan Rhoads. Introduction A copper pipe wrapped with heated tape is needed to direct blow-by gasses from the engine crank case.

By Jayde Kowallis and Jordan Rhoads. Introduction A copper pipe wrapped with heated tape is needed to direct blow-by gasses from the engine crank case.
Me 340 Project Ben Richards, Michael Plooster. -In many applications it is desirable to insulate a pipe in order to protect those working near it. -It.

Me 340 Project Ben Richards, Michael Plooster. -In many applications it is desirable to insulate a pipe in order to protect those working near it. -It.
Chapter 3.2: Heat Exchanger Analysis Using -NTU method

Chapter 3.2: Heat Exchanger Analysis Using -NTU method
Extended Surfaces/Fins Convection: Heat transfer between a solid surface and a moving fluid is governed by the Newton’s cooling law: q = hA(T s -T  ).

Extended Surfaces/Fins Convection: Heat transfer between a solid surface and a moving fluid is governed by the Newton’s cooling law: q = hA(T s -T  ).
Todd Nelson Kendall Thacker ME 340 Semester Project Winter 2014.

Todd Nelson Kendall Thacker ME 340 Semester Project Winter 2014.
Baking Potatoes By: Richard Dewey and Stephanie Kirkham.

Baking Potatoes By: Richard Dewey and Stephanie Kirkham.
Experiment : 5/03/2012 Presentation : 12/03/2012 Group B1/B 100020012- Vartak Shankul Shisheer 10D020013- Abhishek Mathur 10D020006- Kunal Bhoyar 10D020021-

Experiment : 5/03/2012 Presentation : 12/03/2012 Group B1/B Vartak Shankul Shisheer 10D Abhishek Mathur 10D Kunal Bhoyar 10D
Role of Heat Conduction in a Jominy End Quench Design Project ME EN 340 Fall 2010 Stephen Cluff Dikshya Prasai.

Role of Heat Conduction in a Jominy End Quench Design Project ME EN 340 Fall 2010 Stephen Cluff Dikshya Prasai.
By Colin Slade alphabet soup the known stuff  Lighter  D =.02 m  t =.001 m  T = 50 ºC  k Nichrome = 11.3 W/m-K  c p Nichrome = 450 J/kg-K  

By Colin Slade alphabet soup the known stuff  Lighter  D =.02 m  t =.001 m  T = 50 ºC  k Nichrome = 11.3 W/m-K  c p Nichrome = 450 J/kg-K  
Analysis of Simple Cases in Heat Transfer P M V Subbarao Professor Mechanical Engineering Department I I T Delhi Gaining Experience !!!

Analysis of Simple Cases in Heat Transfer P M V Subbarao Professor Mechanical Engineering Department I I T Delhi Gaining Experience !!!
TEAM II Week 4 Data Analysis By: Cortez Rankin & D. Caruthers.

TEAM II Week 4 Data Analysis By: Cortez Rankin & D. Caruthers.
Analysis of PC Chip Heat Sink Design Royce Tatton ME 340 Dr. Solovjov Fall 2006.

Analysis of PC Chip Heat Sink Design Royce Tatton ME 340 Dr. Solovjov Fall 2006.
Jed Goodell Jesse Williams. Introduction Problem How much heat does a particular heat sink dissipate How many fins are needed to dissipate a specific.

Jed Goodell Jesse Williams. Introduction Problem How much heat does a particular heat sink dissipate How many fins are needed to dissipate a specific.

Similar presentations

Ads by Google