1. Welcome to the Food Science Club!

2. Executive Committee President-Maggie Schneider Vice President-Kruti Ravaliya Secretary-Ellen Thomas Treasurer-Helen Melito Historian-Sanja Cvitkusic Ag/Life Council-Cat Meng & Thomas Clawson Undergraduate Rep-Anita Shek

3. Active Membership 1.Scoop 3 shifts at Dairy Bar 2.Participate in a committee 3.Attend half of the club meetings 4.Be a member of IFT Earn Points!

4. IFTSA Institute of Food Technology Student Association Facilitates networking and professional development Offers many scholarship and fellowships

5. Committees Activities Atheltics Awards Banquet College Bowl Dinner Outreach Product Development Public Service Wine & Cheese 50 yr Anniversary Dairy Bar

7. Dairy Bar Is… ONLY Fundraiser for Club o Provides funds for all club activities o 11 days of FUN! 3 hour shifts o 6 – 9 AM Stocking o (OPEN) 11 – 2 PM o 2 – 5 PM o 5 – 8 PM o 8 – 11 PM (CLOSE) To be an Active Member o Must work 3 SHIFTS o 1 HOUR = 1 POINT To attend Dairy Bar Appreciation Dinner o Must work 4 SHIFTS Scholarships available for Dairy Bar participants at the FSC Awards Banquet OCTOBER 13-23!!!!!!!!!

9. September 13 th Frito Lay (Interviews on 13th(Patterson)14 th (here)) October 4 th General Mills (Interviews on 5 th ) October 11 th Malt-O-Meal (Interviews on 11 th ) Many more to come… Company Visits!

10. Upcoming Events September 22-25, 2011 50 year Anniversary October 13-23, 2011 Dairy Bar (State Fair) March 31 st, 2012 Wine & Cheese April 26 th, 2012 Awards Banquet

11. FSC Website Check the FSC website and calendar for event/meeting dates and times Send any information you would like to have up on the site to scvitku@ncsu.edu New info and sign-up sheets will also be posted on the FSC bulletin board (next to room 105)