1. SHERRY WINE production process
By:
Daniel Ayuso
Isabel González
4ºC
Teacher: Pilar Franco (EOI Jerez, Cádiz)

2. Geographic Location
Sherry wine is produced in a region called “the wine triangle”.
This region is situated in the province of Cadiz, in the Southeast of the Iberian Peninsula.

3. Types of grapes Palomino fino grape (dry wine)
Moscatel grape (sweet wine)
Pedro Ximénez grape (sweet wine)

4. Production process First stage: HARVEST THE GRAPE Third stage:
Unloading
Pressing
Draining
Washing
Cold
Treatment
Fermentation
Preservation
Bottled
Filtration
Solera
First stage:
HARVEST THE GRAPE
Third stage:
FERMENTATION
Final stage:
SOLERA AGEING
Second stage:
OBTAINING THE MUST

5. Solera ageing system
Sherry wine is stored in oak barrels

6. Benefits of drinking sherry wine
1. Antioxidants
2. Control cholesterol levels
3. Decreasing incidence of coronary artery disease

7. Thanks for your attention