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FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon
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The following PowerPoint presentation was assembled by Thomas McCutcheon. The information was assembled from various sources publicly available on the Internet. The information was gathered over a period of time and from sources too numerous to list individually. The author would like to acknowledge the assistance of these web sites and publicly express his sincere appreciation for the assistance. The presentation was assembled solely for educational purposes. The author did not or will never receive financial reward for the preparation of the presentation. The presentation may be copied and distributed in parts or in its entirety for educational purposes. If any part of this presentation is distributed, the efforts of Mr. McCutcheon in assembling the materials must be recognized. The distributor may not receive any financial compensation for this service. Tom McCutcheon Extension Agent and Extension Clinical Assistant Professor Tom.McCutcheon@mail.wvu.edu Tom.McCutcheon@mail.wvu.edu WVU Monongalia County Extension Office 26 Commerce Drive, WesMon Plaza Morgantown, WV 26501 (304) 291-7201 FAX (304) 291-7202
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Instructions The next time you left-click the mouse a new window will appear with a picture of a retail cut of meat. Try to identify it. Once you have decided on what it is or have given up, left-click again and the common name will appear. The next slide will then ask questions about the type of meat and the primal cut. Left-clicking will reveal the answers.
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American Roast
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American Style Roast Species – –Lamb Primal Cut – –Leg
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Arm Roast
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Species – –Beef Primal Cut – –Chuck
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American Roast
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Arm Roast Species – –Pork Primal Cut – –Shoulder
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Arm Picnic Roast
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Species – –Pork Primal Cut – –Shoulder
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Back Ribs
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Species – –Pork Primal Cut – –Loin
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Blade Roast
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Species – –Beef Primal Cut – –Chuck
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Blade Roast
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Species – –Pork Primal Cut – –Loin
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Blade Boston Roast
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Species – –Pork Primal Cut – –Shoulder
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Bottom Round Roast
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Species – –Beef Primal Cut – –Round
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Breast Roast
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Species – –Lamb Primal Cut – –Foreshank and Breast
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Brisket Roast
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Species – –Beef Primal Cut – –Brisket
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Center Loin Roast
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Species – –Pork Primal Cut – –Loin
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Center Rib Roast
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Species – –Pork Primal Cut – –Loin
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Country Style Ribs
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Species – –Pork Primal Cut – –Loin
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Cross Cuts
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Species – –Beef Primal Cut – –Shank
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Cross Ribs
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Species – –Beef Primal Cut – –Chuck
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Crown Roast
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Species – –Lamb Primal Cut – –Rib
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Eye Roast
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Species – –Beef Primal Cut – –Rib
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Eye Round Roast
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Species – –Beef Primal Cut – –Round
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Flanken Style Ribs
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Species – –Beef Primal Cut – –Chuck
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Flat Half
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Species – –Beef Primal Cut – –Brisket
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Frenched Style Roast
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Species – –Lamb Primal Cut – –Leg
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Fresh Ham
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Species – –Pork Primal Cut – –Leg
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Fresh Side
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Species – –Pork Primal Cut – –Side (Belly)
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Heel of Round
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Species – –Beef Primal Cut – –Round
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Leg
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Species – –Lamb Primal Cut – –Leg
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Mock Tender Roast
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Species – –Beef Primal Cut – –Chuck
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Point Half
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Species – –Beef Primal Cut – –Brisket
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Ribs
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Species – –Lamb Primal Cut – –Rib
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Riblets
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Species – –Lamb Primal Cut – –Foreshank and Breast
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Large End Roast
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Species – –Beef Primal Cut – –Rib
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Small End Roast
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Species – –Beef Primal Cut – –Rib
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Rump Roast
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Species – –Beef Primal Cut – –Round
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Rump Roast
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Species – –Beef Primal Cut – –Round
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Seven Bone Roast
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Species – –Beef Primal Cut – –Chuck
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Shank Portion
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Species – –Lamb Primal Cut – –Leg
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Short Ribs
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Species – –Beef Primal Cut – –Plate
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Sirloin Roast
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Species – –Pork Primal Cut – –Loin
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Sirloin Half
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Species – –Lamb Primal Cut – –Leg
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Spare Ribs
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Species – –Pork Primal Cut – –Side
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Square Cut
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Species – –Lamb Primal Cut – –Shoulder
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Tenderloin Roast
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Species – –Beef Primal Cut – –Loin
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Tenderloin Roast
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Species – –Pork Primal Cut – –Loin
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Tip Roast
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Species – –Beef Primal Cut – –Round
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Tip Roast – Cap Off
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Species – –Beef Primal Cut – –Round
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Top Round Roast - Bnls
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Species – –Beef Primal Cut – –Round
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Top Round Roast
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Species – –Beef Primal Cut – –Round
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Arm Steak
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Species – –Beef Primal Cut – –Chuck
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Arm Steak
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Species – –Pork Primal Cut – –Chuck
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Blade Steak
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Species – –Beef Primal Cut – –Chuck
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Blade Steak
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Species – –Pork Primal Cut – –Chuck
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Bottom Round Steak
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Species – –Beef Primal Cut – –Round
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Eye Steak
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Species – –Beef Primal Cut – –Rib
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Eye Round Steak
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Species – –Beef Primal Cut – –Round
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Flank Steak
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Species – –Beef Primal Cut – –Flank
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Neck Slice Steak
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Species – –Lamb Primal Cut – –Shoulder
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Porterhouse Steak
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Species – –Beef Primal Cut – –Loin
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Round Steak
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Species – –Beef Primal Cut – –Round
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Seven Bone Steak
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Species – –Beef Primal Cut – –Chuck
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Sirloin Steak
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Species – –Beef Primal Cut – –Loin
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Sirloin Cutlets
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Species – –Pork Primal Cut – –Loin
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Flat Bone Sirloin Steak
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Species – –Beef Primal Cut – –Loin
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Pin Bone Sirloin Steak
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Species – –Beef Primal Cut – –Loin
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Round Bone Sirloin Steak
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Species – –Beef Primal Cut – –Loin
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Shell Sirloin Steak
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Species – –Beef Primal Cut – –Loin
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Wedge Bone Sirloin Steak
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Species – –Beef Primal Cut – –Loin
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Skirt Steak
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Species – –Beef Primal Cut – –Plate
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T-Bone Steak
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Species – –Beef Primal Cut – –Loin
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Small End Steak
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Species – –Beef Primal Cut – –Rib
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Tenderloin Steak
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Species – –Beef Primal Cut – –Loin
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Tip Steak – Cap Off
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Species – –Beef Primal Cut – –Round
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Top Loin Steak
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Species – –Beef Primal Cut – –Loin
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Top Loin Steak - Bnls
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Seven Bone Steak Species – –Beef Primal Cut – –Loin
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Top Loin Steak
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Species – –Pork Primal Cut – –Loin
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Top Loin Steak - Bnls
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Species – –Pork Primal Cut – –Loin
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Top Round Steak
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Species – –Beef Primal Cut – –Round
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Top Sirloin Steak
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Species – –Beef Primal Cut – –Loin
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Arm Chop
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Species – –Lamb Primal Cut – –Shoulder
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Blade Chop
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Species – –Pork Primal Cut – –Loin
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Blade Chop
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Species – –Lamb Primal Cut – –Shoulder
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Butterfly Chop
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Species – –Pork Primal Cut – –Loin
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Double Chop
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Species – –Lamb Primal Cut – –Loin
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Loin Chop
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Species – –Pork Primal Cut – –Loin
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Loin Chop
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Species – –Lamb Primal Cut – –Loin
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Rib Chop
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Species – –Pork Primal Cut – –Loin
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Rib Chop
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Species – –Lamb Primal Cut – –Rib
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Sirloin Chop
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Species – –Pork Primal Cut – –Loin
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Sirloin Chop
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Species – –Lamb Primal Cut – –Leg
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Brains
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Species – –Beef Primal Cut – –Variety Meats
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Heart
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Species – –Beef Primal Cut – –Variety Meats
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Heart
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Species – –Pork Primal Cut – –Variety Meats
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Heart
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Species – –Lamb Primal Cut – –Variety Meats
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Kidney
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Species – –Beef Primal Cut – –Variety Meats
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Kidney
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Species – –Pork Primal Cut – –Variety Meats
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Kidney
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Species – –Lamb Primal Cut – –Variety Meats
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Liver
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Species – –Beef Primal Cut – –Variety Meats
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Liver
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Species – –Pork Primal Cut – –Variety Meats
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Liver
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Species – –Lamb Primal Cut – –Variety Meats
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Sweetbread
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Species – –Beef Primal Cut – –Variety Meats
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Tongue
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Species – –Beef Primal Cut – –Variety Meats
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Tongue
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Species – –Pork Primal Cut – –Variety Meats
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Tongue
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Species – –Lamb Primal Cut – –Variety Meats
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Beef for Stew
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Species – –Beef Primal Cut – –Various
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Corned Brisket
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Species – –Beef Primal Cut – –Brisket
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Cubed Steak
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Species – –Beef Primal Cut – –Various
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Ground Beef
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Species – –Beef Primal Cut – –Various
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Ground Pork
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Species – –Pork Primal Cut – –Various
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Hocks
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Species – –Pork Primal Cut – –Various
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Sausage
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Species – –Pork Primal Cut – –Various
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Canadian Bacon
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Species – –Pork Primal Cut – –Loin
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Center Slice
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Species – –Pork Primal Cut – –Cured Ham
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Whole Ham
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Species – –Pork Primal Cut – –Cured Ham
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Ham Hocks
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Species – –Pork Primal Cut – –Cured Ham
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Jowl
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Species – –Pork Primal Cut – –Jowl
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Loin Chop
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Species – –Pork Primal Cut – –Loin
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Whole Picnic
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Species – –Pork Primal Cut – –Shoulder
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Rib Chop
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Species – –Pork Primal Cut – –Loin
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Rump Portion
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Species – –Pork Primal Cut – –Cured Ham
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Shank Portion
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Species – –Pork Primal Cut – –Cured Ham
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Shoulder Roll
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Species – –Pork Primal Cut – –Shoulder
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Slab Bacon
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Species – –Pork Primal Cut – –Side (Belly)
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Sliced Bacon
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Species – –Pork Primal Cut – –Side (Belly)
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Photo Credits Texas A&M University – AggieMeat http://aggiemeat.tamu.edu/index.html
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