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Published byRalph Manning Modified over 9 years ago
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Quickbreads
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What is a Quickbread? Uses baking powder or baking soda as leavening No rising period- baked as soon as mixed Coarse texture, bumpy crust
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Types of Quickbreads- group according to batter thickness 1. Pour Batter Batter thickness – thin, pour from bowl Example: – pancakes, waffles, crepes
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2. Drop Batter Batter thickness: – thick, drop from spoon into baking pan Example: – `muffins, breads, coffee cakes Types of Quickbreads- group according to batter thickness
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3. Soft Dough Batter thickness: – thick enough to shape by hand Example: – biscuits Types of Quickbreads- group according to batter thickness
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Methods of Mixing Quickbreads Muffin Method dry ingredients in one bowl liquid ingredients in second bowl mix dry and liquid together-just until moist (still lumpy) Overmix-muffin is peaked, smooth crust, tunnels
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Biscuit Method -mix dry ingredients together -shortening is cut-in -add liquids and mix with a fork -knead dough -roll out dough and cut out biscuits
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BAKING Muffin Tins -grease bottom only -use muffin liners -fill empty cups halfway with water before baking Doneness -Finger touch -Toothpick -Golden brown color
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