1. Premium 2 Row Color °L: 1.8-2.2 Use: Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish. From US western 2-Row barley. Company: Great Western Malting Co. $1.59 per lb $48.45 per bag Northwest Pale Ale Color °L: 2.6-3.0 Use: A slightly darker base malt than Premium 2-Row malt due to longer British Pale Ale style kilning. Contributes malty complexity. Company: Great Western Malting Co. $1.59 per lb $48.45 per bag (special order) Rye Malt Color °L: 2.6-3.0 Use: Canadian grown rye. Rye malt adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid gumming up your mash. If more rye malt is desired, use rice hulls to aid mash filtration. Company: Great Western Malting Co. $1.65 per lb $56.90 per bag (special Order) Melanoidin Malt Color °L: 25-35 Use: Light brown biscuity-toasty aromatic malt. This non-crystallized malt contributes mouthfeel and malt complexity. Company: Great Western Malting Co. $1.85 per lb Crystal 15 Color °L: 13-17 Use: The flavor is slightly sweet. It is usually used in very light colored beers such as Pilsners and Pale Ales to add body, malt flavor and a little color. This is the appropriate malt when a recipe calls for 10L or 20L Crystal. Company: Great Western Malting Co. $ 1.85 per lb Crystal 40 Color °L: 35-45 Use: Sweet, mild caramel flavor and a golden color. Use in light lagers and light and Amber ales. Company: Great Western Malting Co. $ 1.85 per lb

2. Crystal 60 Color °L: 55-65 Use: Sweet caramel flavor, deep golden to red color. For Pale Ales, Amber Ales, Brown Ales, and as the Crystal malt in many darker beers such as Porter and Stouts. 1-15% Company: Great Western Malting Co. $ 1.85 per lb Crystal 75 Color °L: 70-80 Use: This malt is used for making reddish colored beers and gives a lightly bittersweet caramel flavor. For some Amber Ales, Red Ales, Brown Ales, and as the Crystal malt in many darker beers such as Porter and Stouts. 1-15% Company: Great Western Malting Co. $ 1.85 per lb Crystal 120 Color °L: 115-125 Use: Will add a deep reddish color and a rich, highly caramelized, slightly burnt sugar, raisin flavors. 1-15% Company: Great Western Malting Co. $ 1.85 per lb 2-Row Color °L: 1.8-2.2 Use: Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish. Company: Rahr $1.60 per lb $51.30 per bag 6-Row Malt Color °L: 1.8 Use: This malt is best used when brewing with high quantities of adjuncts, such as oats, corn or rice. Useful during the lautering process for wheat beers because its husk content is high. Since it is high in protein (~12.5%), its use can result in increased break and haze. A protein rest is recommended. Company: Rahr $1.60 per lb $49.50 per bag (special order) Wheat Malt, White Color °L: 2.5 Use: Malted wheat is most often used in Weizenbier, Hefeweizen, and Belgian Witbier. Sometimes used in Pale Ale in smaller quantities. Malted wheat also aids in head retention. Protein rest recommended for use above 25%. Company: Rahr $1.65 per lb $54.09per bag (special order)

3. Wheat Malt, Red Color °L: 2.3 Use: Red wheat is a smaller, harder kernel. Slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. Improves head and foam retention in any beer. Protein rest recommended for use above 25%. Company: Rahr $1.65 per lb $54.09 per bag (special order) Aromatic Color °L: 20 Use: European-style dark Munich Malt that provides clean, intensely malty flavor. Typical styles are Oktoberest/Marzen, Bock- style, Belgian-style or any beer needing a more malty flavor and aroma. 5-15% any style. Up to 50% Bock/Doppelbock for exagerated Maltiness. Company: Briess $1.85 per lb Victory Color °L: 28 Use: Toasty, biscuity, baking bread, nutty and clean. Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it equally well suited for ales and lagers alike. 2-8% Doppelbock, Mild Ales. 5-15% Amber ales/lagers/Brown Ale. 5-25% Scotch ale and dark beers Company: Briess $1.85 per lb Black Malt Color °L: 500 Use: Dry roasted, sharp to neutral. Used in dark beers for flavor and small quantities for color adjustment and little or no flavor. 1-3% color adjustment. 1-10% Porter and Stout Company: Briess $1.89 per lb Caracrystal Wheat Color °L: 55 Use: Sweet, smooth, malty, bready, subtle caramel, dark toast. Exceptionally clean finish. Orange to mahogany color. 5-10% subtle sweetness. 10-15% Mild sweetness, orange. 15-25% pronounced flavorm mahogany. Company: Briess $1.99 per lb Midnight Wheat Color °L: 550 Use: Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally clean. Great for Black IPA and Schwarzbier. 1-2% Minor color adjustment 2-4% Color and subtle smooth flavor 5-10% hints of smooth roasted flavor Company: Briess $1.99 per lb

4. Blackprinz Color °L: 500 Use: Subtle, smooth, no bitter, astringent, dry flavors or aftertaste. Very delicate, clean, mild roasted malty flavor. Made from hulless barley and a suitable replacement for Carafa. Great for Black IPA, Schwarzbier, and other dark ales and lagers. 1-2% Minor color adjustment 2-4% Color and subtle smooth flavor 5-10% mild roasted malt flavor Company: Briess $1.99 per lb Flaked Barley Color °L: 1.4 Use: Use Barley Flakes as an adjunct in all- grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. Company: Briess $1.85 per lb Flaked Corn Color °L: 0.8 Use: Using as an adjunct produces a lower color in the finished beer without lowering the original gravity.Yellow Corn Flakes produce a beer with a mild, less malty flavor. Yellow Corn Flakes produce a drier, more crisp beer. Company: Briess $1.85 per lb Flaked Rice Color °L: 1.0 Use: Produces a light, clean and crisp characteristic to the finished beer. Use up to 40% as a ceral adjunct in the total grist. Company: $1.99 per lb Flaked Rye Color °L: 3.0 Use: Rye Flakes contribute a very clean, distinctive rye flavor. Use to to 40% as a cereal adjunct in the total grist to create rye Beer. Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes Company: Briess $1.85 per lb Flaked Oats Color °L: 2.5 Use: Use 5-25% of the total grist for an Oatmeal Stout Company: Briess $1.85 per lb

5. Red Wheat Flakes Color °L: 2.0 Use: Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt. Use in theproduction of Belgian Wit Beers. Use up to 40% as a cereal adjunct in the total grist. Use 0.5-1.0% to a standard brew to increase foam stability. Company: Briess $1.85 per lb Munich 20L Color °L: 1.5 Use: European-style dark Munich Malt that provides clean, intensely malty flavor. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and aroma. 5-15% Any style needing an enhanced malty flavor and aroma. Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness Company: Briess $1.79 per lb Un-Malted Wheat Color °L: 1.8 Use: Unmalted Wheat is for use in producing authentic Belgian styles, most notably Wit and Lambics. A cereal mash or protein rest is highly recommended if used in mashing. Company: Rahr $1.70 per lb Color °L: 500 Use Company: Briess $1.95 per lb Color °L: 55 Use:. Company: Briess $1.95 per lb Color °L: 550 Use: Company: Briess $1.95 per lb

6. RICE HULLS Use: provide bulk and help prevent the mash from settling and becoming stuck during the sparge. Rinse before using. Use when mashing with no husks like wheat, rye, flaked barley. 4 quarts for 10 lbs of de-husked malt, or about ½ pound per 10 lbs of de-husked malt. Company: Grain Millers $1.50 per lb Superior Pilsen Color °L: 1.4-1.9 Use: Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types. Company: Canada Malting Co. $1.65 per lb $58.41 for 55 lb bag (special Order ) ESB Malt Color °L: 3-4 Use: This “Extra Special British” pale malt is for brewers seeking the unique flavor imparted by well‐modified British malt. Company: Gambrinus Malting Corporation $1.75 per lb $67.32 per bag (special order) Honey Malt Color °L: 20-25 Use: Intense malt sweetness free of astringent roast flavors which makes it perfect for any special beer. Mash up to 10% Company: Gambrinus Malting Corporation $1.85 per lb

7. Marris Otter Color °L: 2.3-3.0 Use: Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty flavor. An excellent malt for any English beer style. All of Fawcett’s Maris Otter malt is still produced in their traditional floor maltings. Company: Thomas Fawcett and Sons $1.85 per lb $74.80 per 55 lb Bag (Special Order) Medium Crystal Color °L: 42-48 Use: Biscuit like, very rounded malt note that would find itself in amber or red and some Belgian styles. Company: Thomas Fawcett and Sons $1.85 per lb Dark Crystal Color °L: 83-90 Use: An excellent all‐purpose crystal malt. Will impart sweet caramel/crystal/toffee notes to your beer. Company: Thomas Fawcett and Sons $1.85 per lb Brown Malt Color °L: 52-65 Use: Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout. Company: Thomas Fawcett and Sons $1.85 per lb Chocolate Malt Color °L: 325-400 Use: A classic malt for stout, porter, and brown ale. Provides color for a wide variety of darker beer styles. Company: Thomas Fawcett and Sons $1.85 per lb Golden Promise Color °L: 2.3-3.0 Use: Golden Promise is a traditional Pale Ale Malt grown in Scotland. It produces sweet, mellow wort and is excellent for both brewing and distilling. Company: Thomas Fawcett and Sons $1.85 per lb $77.61 per 55 lb Bag (Special Order)

8. Pale Chocolate Color °L: 185-250 Use: Less highly‐roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor. Company: Thomas Fawcett and Sons $1.85 per lb Amber Malt Color °L: 27 Use: Biscuit like, very rounded malt note that would find itself in amber or red and some Belgian styles. Company: Crisp Malting group $1.85 per lb Peat Smoked Malt Color °L: 2.5 Use: Used in the production of Scottish Ales and Wee Heavy. In smaller amounts it will add a pleasant smoky aroma and flavor, but don't over do it. If used in excess it will give off a medicinal/band aid character. Usage 1 to 10%, but we recommend starting with 1%. Company: Simpson $2.25 per lb Light Crystal Color °L: 20-27 Use: Distinctive yet subtle caramel, toffee flavour. Also Improves head retention, aroma & body. Company: Thomas Fawcett and Sons $1.85 per lb Kiln Coffee Color °L: 150-180 Use: This malt will deliver subtle chocolate and coffee flavors and aroma to all dark beer styles. Company: Malteries Franco-Belges $1.00 per lb Roasted Barley Color °L: 410-500 Use: Made from barley that has not been malted. Will add a distinct, more astringent roasted bitter flavor in dark beer. Company: Thomas Fawcett and Sons $1.85 per lb

9. Aromatic Color °L: 3.5-5.0 Use: Specially designed for Belgian brewers. Selected French 2‐row barley undergoes a particular malting process which favors the development of very pronounced malt aroma. This malt will lend a pleasant aromatic malt taste and mellow mouthfeel. Company: Malteries Franco-Belges $1.85 per lb Caramunich® I Color °L: 31-38 Use: Adds increased fullness, heightened malt aroma, mouthfeel, deep saturated color. Use up to 5% in lighter beers, up to 10% in Darker Beers. Recommended for Oktoberfest, Bock, Porter, Stout, Red Ale, Amber, Brown Ale Company: Weyermann $1.85 per lb Caramunich® II Color °L: 42-49 Use: Adds increased fullness, heightened malt aroma, mouthfeel, deep saturated color. Use up to 5% in lighter beers, up to 10% in Darker Beers. Recommended for Oktoberfest, Bock, Porter, Stout, Red Ale, Amber, Brown Ale Company: Weyermann $1.85 per lb Caramunich® III Color °L: 53-60.5 Use:Adds increased fullness, heightened malt aroma, mouthfeel, deep saturated color. Use up to 5% in lighter beers, up to 10% in Darker Beers. Recommended for Oktoberfest, Bock, Porter, Stout, Red Ale, Amber, Brown Ale Company: Weyermann $1.85 per lb Vienna Color °L: 2.8-3.9 Use: Primarily used for German Lagers (Vienna/Marzen, Maibock, Amber Lager, Oktoberfest). Full Bodied, Golden Colored, smooth tasting. Use up to 100% Company: Weyermann $1.85 per lb $70.26 per 55 lb bag (special order) Pilsner Color °L: 1.5-2.1 Use: A classic German Pilsner malt that is a great base for all German Lagers Company: Weyermann $1.79 per lb $68.34 per 55 lb bag (special order)

10. Munich I Color °L: 6.0 Use: Enhanced dark beer body and aroma. Use in dark lagers, octoberfest/marzien, stout, schwartzbier, brown, dark and amber ale. Use up to 100% Company: Weyermann $1.85 per lb $71.23 per 55 lb bag (special order) Acidulated Malt Color °L: 1.7-2.8 Use: Used to reduce wort-pH which results in a better mash, intensified fermentation, lighter beer color, improved flavor stability and a more well-rounded beer flavor in Pilsners, Weizens or other light colored beers. 1% of malt lowers Ph by 0.1 Company: Weyermann $2.19 per lb Smoked (Rauch)Malt Color °L: 2.1-3.6 Use: Beechwood smoked, much better smoked flavor than peat smoked malt. Use in Rauchbeir or specialty beer. Use up to 100% Company: Weyermann $1.99 per lb Carafoam® Color °L: 1.8 Use: A dextrin malt like carapils® and Dextrapils®. German dextrin malt with lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers and Bock beer. 5-10% uses Company: Weyermann $1.85 per lb Carahell® Color °L: 10.0 Use: Pale German caramel malt that gives a full, round malt flavor. Weisen, Pale Ale, Golden Ale, Octoberfest, Maibock. 10-15% Company: Weyermann $1.85 per lb Munich II Color °L: 9.0 Use: Enhanced dark beer body and aroma. Use in dark lagers, octoberfest/marzien, stout, schwartzbier, brown, dark and amber ale. Use up to 100% Company: Weyermann $1.85 per lb $71.23 per 55 lb bag (special order)

11. Carared® Color °L: 20 Use: Provides fuller body, improved aroma and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers. Up to 25% Company: Weyermann $1.85 per lb Carafa Special I Color °L:300-375 Use: Unique de-husked roasted barley malt adds aroma, color and body, with a mild smooth flavor but no astringency. Use 1-5% in Dunkle style, Bockbier, Stout, Porter, Alt Beer und Schwarzbier. Company:Weyermann $1.89 per lb Carafa Special III Color °L: 488-463 Use: Unique de-husked roasted barley malt adds aroma, color and body, with a mild smooth flavor but no astringency. Use 1-5% in Dunkle style, Bockbier, Stout, Porter, Alt Beer und Schwarzbier. Company:Weyermann $1.89 per lb Color °L: Use: Company: $1.85 per lb Color °L: Use: Company: $1.95 per lb Chocolate Rye Color °L: 188-300 Use: Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales. Company: Weyermann $1.99 per lb

12. Chateau Pale Ale Color °L: 3.4 Use: Made from the finest European 2-row by Castle Malting in Belgium. This malt is highly modified and is well suited for single infusion mashing. This is a Pale Ale malt and is well suited for ale production of all types. Company: Castle $1.85 per lb $72.19 per 55 lb bag (special order) Chateau Pilsen Color °L: 1.4-1.8 Use:The lightest coloured Belgian malt. Produced from the finest European malting barley varieties. Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power. to be used as base malt. Company: Castle $1.85 per lb $72.19 per 55 lb bag (special order) Color °L: Use: Company: $1.85 per lb Color °L: Use: Company: $1.95 per lb Biscuit Color °L: 19 Use: Château Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Specialty beers, English ales and porters. Company: Castle $1.85 per lb Special B Color °L: 113.7 Use: Very special Belgian dark malt, obtained through specific double drying process. Is used to produce a deep red to dark brown- black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. Abbey ales, doubles, porters, brown ales, doppelbocks. Company: Castle $1.85 per lb

13. Irish Stout Malt Color °L: 1.5-2 Use: Stout Malt is characterized by plump, round kernels with very low protein and high extract. Low kilning temperatures mean a very pale wort with high enzyme levels Company: Malting Company of Ireland $1.39 per lb Chocolate Color °L: 300-375 Use: Provides a rich dark color and intense chocolate and coffee notes. Use smaller amounts for nutty flavor and red color. Lighter in color than some other chocolate malts. Great for Porters, Stouts and Browns. Company: Franco-Belges $1.85 per lb

14. DextraPils Color °L: 1.5 Use: A Dextrin malt. Improves head retention and body. Use up to 5%. Company: Great West Malting $1.85 per lb