1. www.sodexo.com April 2009 Warren Jaferian Vice President, Worldwide Education Market Sustainable Development at Sodexo: A Corporate Perspective on Corporate Social Responsbility

2. page 2 Sustainability at Sodexo Overview  History of Sustainability  Current Global Implications  Current Personal Implications  Obama Administration  Sodexo’s Opportunity Relative to Sustainability  Best Practices & Triple Bottom Line Approach  Take-aways  Wrap-up

3. page 3 Sustainability at Sodexo Concern for the Planet: A Recent History Experiencing Natural Wonders Protecting Natural Areas Save the Planet Small is Beautiful All Hands On Deck The Natural World Natural Resource Stewardship

4. page 4 Sustainability at Sodexo Corporate Social Responsibility (CSR) Protecting the Commons Following the Rules Disclosure Reducing Our Impact Sustainable Business Models Compliance Restoration & Reinvention

5. page 5  1.3 billion people work in the food sector, the world’s largest employment group.  One quarter of all arable land is dedicated to food production.  One crop – coffee – is the second most valuable commodity in world trade after oil.  Food production accounts for 34% of water use in the U.S. and about 40% globally.  Food production accounts for more than 10% of energy use in the U.S. and 10-15% globally. Sustainability at Sodexo Sustainability = Food

6. page 6 Sustainability at Sodexo Sustainability = Food and more…  The “Global Commons” ● Global Warming / Climate Change ● Biodiversity and ecosystem loss ● Fisheries depletion ● Deforestation ● Water deficits ● Maritime safety and pollution  Global Humanity ● Fight against poverty ● Peacekeeping, conflict resolution, combating terrorism ● Education for all ● Global infectious diseases ● Digital divide ● Natural disaster prevention and mitigation  Global Rules ● Reinventing taxation for the twenty-first century ● Biotechnology rules ● Global financial architecture ● Illegal drugs ● Trade, investment, and competition rules ● Intellectual property rights ● E-commerce rules ● International labor and migration rules

7. page 7 Development that meets the needs of the present without compromising the ability of future generations to meet their own needs. -Brundtland Report, 1987 United Nations World Commission on Environment and Development Sustainability at Sodexo Definition of Sustainable Development

8. page 8 Sustainability at Sodexo Global Issues and Individual Preferences  Fair Trade  Organic  Natural  Artisan  Real Ingredients  Local  Low Tech  Fresh  Authentic  Biodegradable  Good for the Planet  Animal Welfare  Healthy

9. page 9 Sustainability at Sodexo Food Certifications  USDA Organic  Food Alliance  Food Irradiation  Fair Trade  Sustainable Seafood Alliance  Salmon Safe  Shedd Aquarium  UN  Monterey Bay Aquarium

10. page 10 Sustainability at Sodexo FM Certifications  USGBC LEED  Energy Star  FSC  Green Seal  Eco-Label  GreenGuard  Rainforest Alliance  Green-e  MBDC / Cradle-to-Cradle

11. page 11 Sustainability at Sodexo Food and FM Certifications

12. page 12 "I was just reading an article in the New York Times by Michael Pollan about food and the fact that our entire agricultural system is built on cheap oil. As a consequence, our agriculture sector actually is contributing more greenhouse gases than our transportation sector. And in the mean time, it's creating monocultures that are vulnerable to national security threats, are now vulnerable to sky-high food prices or crashes in food prices, huge swings in commodity prices, and are partly responsible for the explosion in our healthcare costs because they're contributing to type 2 diabetes, stroke and heart disease, obesity, all the things that are driving our huge explosion in healthcare costs. That's just one sector of the economy. You think about the same thing is true on transportation. The same thing is true on how we construct our buildings. The same is true across the board. For us to say we are just going to completely revamp how we use energy in a way that deals with climate change, deals with national security and drives our economy, that's going to be my number one priority when I get into office, assuming, obviously, that we have done enough to just stabilize the immediate economic situation." Time.com Barack Obama interview with Joe Klein, October 23, 2008 Sustainability at Sodexo Change on the Horizon

13. page 13 Sustainability at Sodexo Names to Know in the Obama Administration  Steven Chu, Energy Secretary  Lisa Jackson, EPA Chief  Carol Browner, Energy and Climate Czar  John Holdren, Chief Science Advisor

14. page 14  Economic Stimulus  Climate Change and Carbon Emissions  Renewable Energy  Green Building  Green Collar Jobs  Family Farms & Small Business  Food Safety and Increased Inspections  Health Care, Prevention and the Food Service Industry Sustainability at Sodexo Obama Administration Initiatives

15. page 15 Sustainability at Sodexo US Food Operations 10+ Million People Served Each Day Over 6,000 Dining Accounts 1,750 Corporate Services 120,000 Employees $7.3 Billion in Annual Revenue (FY07)

16. page 16 Sustainability at Sodexo Why is the kitchen so important?

17. page 17 Sustainability at Sodexo US FM Operations Over $3B worldwide 12,651 Industry Experts 700 Sites across the U.S. 460M square feet

18. page 18 Sustainability at Sodexo Where is the Opportunity? Waste Management Building Maintenance Equip & Racking Maintenance Industrial Gases Door Maintenance Building Cleaning Health & Safety Fire Systems Engineering Stores Management Machine Shop Management PAT Testing HVAC Maintenance Elevator Maintenance Catering, Vending Sterile Environment Management Parking Lot Maintenance Reception, Mailroom Reprographics Security Office Cleaning Barriers, CCTV, Access Building Fabric Maintenance General Technicians Help Desk Utility/Energy Center Ops Grounds Maintenance Steam, Compressed Air, Water Utility Small Building Works Water Treatment HV, Switchgear Power Distribution Medical Gases LV, Switchgear Power Distribution Water Management Shared Delivery SDX v Sub-contractor Predominantly Self Delivered Specialist Sub-contractor Delivery Equip Maintenance

19. page 19 Sustainability at Sodexo Best Practices Matrix: Kitchen

20. page 20 Sustainability at Sodexo Triple Bottom Line

21. page 21  The opportunity for Sodexo to help clients achieve their sustainability goals is great.  The amount and complexity of the information related to sustainability is significant.  Sustainability is not about our clients telling us to buy a certain apple or faucet, it is about obtaining permission from our clients to serve as their experts and to make decisions for them to achieve their goals. This means promoting: ● Awareness that our choices are not isolated ● Making choices for the long term ● Improving entire systems, not single parts of systems ● Informed selections ● Measurable performance ● Our reputation as experts and leaders Sustainability at Sodexo Take-aways

22. page 22 Sustainability at Sodexo  Your Questions Warren Jaferian warren.jaferian@sodexo.com +1.413.499.8434 +1.413.499.9727