1.  O.I.V. Mai 04 International Organisation of Vine and Wine Intergovernmental organisation created by the Agreement of 3 April 2001 International Organisation of Vine and Wine

2.  O.I.V. Mai 04 International Organisation of Vine and Wine Intergovernmental Organisation created by the International Agreement of 29 November 1924 Heritage International Vine and Wine Office

3.  O.I.V. Mai 04 International Organisation of Vine and Wine Member states of the OIV - Office South Africa Australia Argentina Brazil Bolivia Chile Peru Uruguay Morrocco Algeria Tunisia Turkey Lebanon Israel Germany Austria Belgium Cyprus Croatia Greece Luxemburg Bulgaria Hungary Georgia Moldavia Romania Czech Rep. Slovakia Slovenia Ukraine Russia Denmark Finland Norway Sweden Spain France Italy Ireland* Portugal United Kingdom FYR of Macedonia Malta Netherlands Switzerland Serbia Montenegro International Vine and Wine Office - 1924-2003 New Zealand Mexico United-States** Québec* * Observer ** Withdrew in 2001

4.  O.I.V. Mai 04 International Organisation of Vine and Wine Objectives of the Office Since 1924...  Beneficial effects and sanitary quality of wine  Protection of viticulture interests and improvement of market conditions  Uniformisation and cross-referencing of methods of analysis  Protection of appellations of origin  Guarantee of purity and authenticity of products  Prevention of fraud and unfair competition International Vine and Wine Office

5.  O.I.V. Mai 04 International Organisation of Vine and Wine International Standardisation Viticulture Description of World Vine Varieties International Vine and Wine Office List of Synonyms of Vine Varieties International Vine and Wine Office Code of Descriptive Characteristics of Vitis varieties and species International Vine and Wine Office Pesticide Residues Authorised Limits International Vine and Wine Office Warning and blight control International Vine and Wine Office

6.  O.I.V. Mai 04 International Organisation of Vine and Wine International Standardisation Oenology International Oenological Codex International Vine and Wine Office Compendium of International Methods of Analysis of Wines and Musts International Vine and Wine Office International Code of Enological Practices International Vine and Wine Office Compendium of International Methods Of Analysis of Spirited Beverages International Vine and Wine Office Wine, Nutrition & Health International Vine and Wine Office

7.  O.I.V. Mai 04 International Organisation of Vine and Wine International Standard For Labeling Wines and Spirited Beverages International Vine and Wine Office Appellation of Origin Geographical Indicators And Brands Definition and Relations International Vine and Wine Office International Standard of Wine Competitions International Vine and Wine Office Situation and World Statistics for the Vitiviniculture Sector Annual Report International Vine and Wine Office International Standardisation Economy & Law

8.  O.I.V. Mai 04 International Organisation of Vine and Wine The transition International Vine and Wine Office International Organisation of Vine and Wine International Organisation of Vine and Wine created by the Agreement of 3 April 2001

9.  O.I.V. Mai 04 International Organisation of Vine and Wine Ratifications, Accessions 2002 - 2003 Article 16 of the Agreement of 3 April 2001 This Agreement shall enter into force on the first day of the year following the deposit of the thirty-first instrument of acceptance, approval, ratification or accession. 1. Sweden 2. Norway 3. Slovakia 4. Finland 5. Malta 6. Slovenia 7. Croatia 8. Serbia-and- Montenegro 9. Moldavia 10. Algeria 11. Romania 12. Denmark 13. FRY of Macedonia 14. Spain 15. Russia 16. Bulgaria 17. Germany 18. Australia 19. Italy 20. Cyprus 21. Mexico 22. Hungary 23. Switzerland 24. Greece 25. Peru 26. Ireland 27. Morrocco 28. Austria 29. Luxemburg 30. New Zealand 31. France

10.  O.I.V. Mai 04 International Organisation of Vine and Wine 1 January 2004 Entry into force  17 March 2004 – Inaugural General Assembly  Transfer of the scientific and technical heritage of the International Vine and Wine Office  Drafting of a triennial strategic plan 2005-2008

11.  O.I.V. Mai 04 International Organisation of Vine and Wine 39 Member States of the OIV South Africa New Zealand PeruUruguay Argentina Brazil Bolivia Chile MorroccoAlgeria Tunisia Turkey LebanonIsrael GermanyAustria BelgiumCyprusCroatiaGreeceLuxemburg BulgariaHungary GeorgiaMoldaviaRomania Czech Rep. SlovakiaSlovenia UkraineRussia DenmarkFinlandNorwaySweden SpainFranceItalyIrelandPortugal United Kingdom FYR Macedonia Malta NetherlandsSwitzerland Serbia Montenegro In black: Member states / in red: in fieri states International Organisation of Vine and Wine Mexico Australia Québec* * Observer

12.  O.I.V. Mai 04 International Organisation of Vine and Wine International Organisation of Vine and Wine International Organisation of Vine and Wine

13.  O.I.V. Mai 04 International Organisation of Vine and Wine Objectives - OIV F a) to inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wine products sector may be taken into consideration; F b) to assist other international organisations, both intergovernmental and non-governmental, especially those which carry out standardisation activities;  c) to contribute to international harmonisation of existing practices and standards and, as necessary, to the preparation of new international standards in order to improve the conditions for producing and marketing vine and wine products, and to help ensure that the interests of consumers are taken into account. International Organisation of Vine and Wine

14.  O.I.V. Mai 04 International Organisation of Vine and Wine Activities - OIV u HARMONISATION, STANDARDISATION, MUTUAL RECOGNITION u COLLABORATION, COOPERATION AND INTERNATIONAL MEDIATION u RESEARCH AND SCIENTIFIC MONITORING u VITICULTURE PRODUCTION AND PLANT VARIETIES u OENOLOGICAL PRACTICES AND METHODS OF ANALYSIS u MARKETING AND CONSUMER INFORMATION u PROTECTION OF GEOGRAPHICAL INDICATIONS u CONSUMER HEALTH AND FOOD SAFETY u HERITAGE, CULTURE, HISTORY AND ENVIRONMENT u TRAINING AND COMMUNICATION International Organisation of Vine and Wine

15.  O.I.V. Mai 04 International Organisation of Vine and Wine Structures - OIV GENERAL ASSEMBLY International Organisation of Vine and Wine EXECUTIVE COMMITTEE SCIENTIFIC AND TECHNICAL COMMITTEE EXPERTS GROUPS COMMISSIONS & SUB-COMMISSIONS STEERING COMMITTEE OFFICE OF DIRECTOR GENERAL

16.  O.I.V. Mai 04 International Organisation of Vine and Wine Scientific Organs Scientific and Technical Committee Commission I Viticulture Commission III Vitviniculture Economy Commission II Oenology  Vine Selection  Vine Physiology  Table Grapes and Raisins  Diseases, Pests and Vine Protection  Vitiviniculture Zoning  Wine T echnology  Wine Microbiology  International Code of Oenological Pratices  Economic Analysis and Situation  Market Analysis and Vitiviniculture Networks  Law and Regulation  Study of Eaux-de-vie and Vine- based spirits  Training  Methods of Analysis and Appraisal of Wines Sub-Commission  Lexicon  Nutrition and Health Sub-Commision  Food Safety  Nutrition and Wine  Social Aspects of Wine Consumption  Ad-hoc Development of sustainable viticulture - Traceability - International Competitions

17.  O.I.V. Mai 04 International Organisation of Vine and Wine Consensus shall be the normal method whereby the General Assembly shall adopt draft resolutions of a general, scientific, technical, economic or legal nature, and for the creation or discontinuance of Commissions and Sub-Commissions. The same shall be true for the Executive Committee when it exercises its functions on these issues. International Organisation of Vine and Wine

18.  O.I.V. Mai 04 International Organisation of Vine and Wine ADOPTION OF RESOLUTIONS A STANDARD PROCEDURE 1 2 3 4 5 6 7 8 ADOPTION MUTUAL INFORMATION AND CONSENSUS BUILDING - MEMBER STATES DRAFTING AND AMENDMENT OF TEXTS - EXPERT GROUPS COMMITMENT ON BEHALF OF THE GOVERNMENTS

19.  O.I.V. Mai 04 International Organisation of Vine and Wine A secretariat at your disposal 01 44 94 80 80 01 42 66 90 63 www.oiv.int Press office Statistical center

20.  O.I.V. Mai 04 International Organisation of Vine and Wine Inter-governemental Organisations Cooperation International Union for the Protection of New Varieties of Plants U.P.O.V. World Health Organisation W.H.O. Food and Agriculture Organisation of the United Nations F.A.O. International Organisation of Legal Metrology O.I.M.L. World Intellectual Property Organisation W.I.P.O. European Union Commission E.U World Trade Organisation W.T.O. CODEX ALIMENTARIUS

21.  O.I.V. Mai 04 International Organisation of Vine and Wine Observers QUEBEC (Canada) International University Association of Wine A.U.I.V. World Federation of Wine Competitions International Federation of Wines and Spirits F.I.V.S. International Sommelier Association A.I.S. International Wine Law Association A.I.D.V. Assembly of European Viticulture Regions A.R.E.V. International Union of Oenologists U.I.OE. Amorim Academy

22.  O.I.V. Mai 04 International Organisation of Vine and Wine  PRESS OFFICE  BULLETIN DE L'O.I.V. Official journal of the O.I.V. since 1928  LA LETTRE DE L'O.I.V. & LA LETTRE "VIN, NUTRITION & SANTÉ" Information selected and translated in numerous countries  CATALOGUE OF PUBLICATIONS Over 50 works for sale  LIBRARY – VISUAL MEDIA LIBRARY AND PERIODICALS 3000 books and 150 revues can be consulted INFORMATION, PUBLICATIONS & DOCUMENTATION

23.  O.I.V. Mai 04 International Organisation of Vine and Wine IMPLEMENTATION OF O.I.V. STANDARDS IN THE WORLD  DIRECT 70% OF WORLD PRODUCTION OF WINE MERCOSUR AGREEMENT EUROPEAN UNION REGULATIONS  IMPLICIT 25% OF WORLD PRODUCTION OF WINE BILATERAL OR MULTILATERAL TRADE AGREEMENTS International Organisation of Vine and Wine

24.  O.I.V. Mai 04 International Organisation of Vine and Wine Education International Organisation of Vine and Wine Master of Science in wine management « Diplôme de l ’OIV en management du secteur de la vigne et du vin » a postgraduate program founded in 1986  A transdisciplinary training, mastering all aspects of management in the vine and wine sector within their specifities  A transnational training, organised through 33 universities and research centers in 15 countries, coordinated by the International University Association for Wine (AUIV) under the supervision and in direct collaboration with the OIV