1. 5/7/20151

2. Toxins in Our Food Sources

3. Toxins in Our Food Sources Dairy

6. Pesticide Residues

7. Toxins in Our Food Sources Dairy The most significant carcinogen that we consume is casein (one of the milk proteins) Cancer cells can be turned off and on with dairy consumption Source – The China Study, T. Colin Campbell

8. Toxins in Our Food Sources Dairy Antigens in Dairy – RA, Osteoarthritis Dairy Proteins – Allergies, Asthma, Sinus Other Conditions Contributed to Dairy: Acne, Atherosclerosis, Stomach (bloating, pain, cramps, diarrhea, gas), Bronchitis, Chest Infections, Eczema, Hay Fever, Hemorrhage, HTN, Hives, Juvenile RA, MS, Nasal Congestion, Kidney Disease, Pyoderma, Skin Rash, Sneezing

9. What causes a 130 pound calf to become a 2,000 pound cow within a matter of months?

10. Toxins in Our Food Sources Poultry/Beef/Pork/Lamb Toxins & Pesticides in Feed

11. Toxins in Our Food Sources Poultry/Beef/Pork/Lamb Feces

12. Toxins in Our Food Sources Poultry/Beef/Pork/Lamb

14. Toxins in Our Food Sources Fish

18. Heavy Metals – Mercury – Can cause brain damage in fetuses Plastics – PCBs - polychloronated biphenyl – used in transformers & capacitors – banned since 1976 Flame Retardants Dioxins Farm-raised – small, fat-rich fish fed to larger fish – those small fish contain 10x the contaminants of salmon

19. Toxins in Our Food Sources Processed Foods Coal Tar Dyes – Carcinogen Artificial colors, flavors and odors are made from coal tar Found in soft drinks, cosmetics and many medicines Foods with bright colors, strong flavors and odors often contain coal tar

21. Toxins in Our Food Sources Processed Foods MSG, BHT (butylated hydroxytoluene), BHA (butylated hydroxyanisole), DES

22. Toxins in Our Food Sources Processed Foods Nitrosamines Carcinogen (liver, stomach, brain, bladder, kidneys) Chemical preservative and color enhancer

23. Toxins in Our Food Sources Processed Foods MSG – Look for Other Names on Labels Hydrolyzed Vegetable Protein/Hydrolyzed Protein Natural Flavoring Hydrolyzed Plant Protein/Hydrolyzed Oat Flour Plant Protein Extract/Textured Protein Sodium Caseinate Calcium Caseinate Yeast Extract Natural Beef or Chicken Flavoring

24. Toxins in Our Food Sources Processed Foods Aluminum – Cook only with glass or stainless steel Sweeteners Long term use can be neurotoxin and carcinogen Aspartame, neotame, saccharine, cyclamates, refined white sugar, fructose sweeteners (refined), acesulfatame, sucralose

25. Toxins in Our Food Sources Plants Non-organic citrus is grown with very toxic pesticides that can build up in body and contribute to immune problems

26. Waxed fruits – apples, carrots, oranges, lemons, limes, pears, plums, peaches, melons, parsnips, tomatoes, peppers, turnips, cucumbers, grapefruits (other citrus) If fruit sprayed with fumigant (pest control) and then waxed, fumigant cannot be washed off

27. Toxins in Our Food Sources Plants Potatoes and onions Maleic hydrazide spray to inhibit sprouting Sprouted potatoes can contain solanin – toxic and bitter

28. Toxins in Our Food Sources Plants Mushrooms – formaldehyde fumigant

29. Toxins in Our Food Sources Plants May contain aflatoxins – naturally occurring mycotoxin found in mold (aspergillus) Aflatoxin potent human carcinogen – liver carcinogen

30. What Do I Eat!

31. Minimally processed, organic plant-based, whole food diet! Note – animal flesh holds toxic substances longer than plants Data suggest that product grown in “third world countries” has higher level of plant residues Pesticides banned in US can be sold in 3 rd world countries

32. How Do I Know if I Have Toxins in My Body? Hair Analysis Testing Heavy Metals Mercury Aluminum Iron Copper Cadmium Lead Arsenic

33. Resources drgrisanti.com holisticmed.com hairanalysistest.com chemicalbodyburdern.org electroherbalism.com