1. week one Dinner Lunch MondayTuesdayWednesdayThursdayFriday Steak, Baby Onion, Portobello Mushroom and Roasted Vegetable Casserole with Herb and Horseradish Dumplings Crushed Potatoes Green Vegetables Moussaka with Fresh Oregano and Feta with Greek Salad and Roasted New Potatoes Roast Loin of Pork with Apple and Sage Sauce Pan Gravy Roast Potatoes Carrots and Winter Greens Chicken Curry with Sultanas, Almonds and Fresh Spinach Naan Bread Coriander Rice Fish and Chips Homemade Tartare Sauce Lemon Wedges Peas with Fresh Herb Butter Roasted Root Vegetable and Cherry Tomato Casserole with Lemon and Thyme Dumplings Butternut Squash, Aubergine and Beef Tomato Moussaka Shallot, Rosemary and Walnut Nut Roast with Redcurrant Gravy Pumpkin, Cauliflower and Green Bean Curry Leek and Mozzarella Risotto Cakes with Spicy Tomato Sauce Clementine, Lemon and Almond Cake with Greek Yoghurt Chocolate and White Chocolate Brownies with Nut Cream Apple, Pear and Blackberry Crumble with Vanilla Cream Chocolate and Banana Cake with Chocolate Sauce and Chantilly Cream Baked Cheesecake with Cherry and Ginger Compote

2. week one Dinner Lunch Dinner MondayTuesdayWednesdayThursdayFriday Chicken Wrapped in Parma Ham with Mozzarella, Basil with a Creamy Sherry Pan-sauce New Potatoes Green Vegetables Baked Fillet of Cod with Tomato, Olive and Caper Sauce Sauté Potatoes Peas and Green Beans Basil, Garlic and Olive Oil marinated Turkey Steaks with Roasted Tomato and Red Onion Sauce Spaghetti with Olive Oil and Black Pepper Mixed Roquette Salad Slow-cooked Pork in a Tomato, Red Onion and Pepper Sauce served with a Herb Gremolata Crushed Potatoes Green Vegetables Spiced Lamb Meatballs Bulgher Wheat Salad with Cucumbers, Tomatoes and Fresh Herbs Sweet Pepper, Pea and Feta Risotto with Herb Oil and Roquette Lattice Topped Flat Mushroom with Tomato and Oregano Sauce Spaghetti with Lemon, Chilli, Fresh Basil and Parmesan Leek and Four Cheese Sausages with Red Onion Marmalade Roasted Vegetable, Date and Sultana Tagine with Greek Yoghurt and Chopped Coriander Cherry and Blueberry Clafoutis Pecan Pies with Butterscotch Sauce and Cream Chocolate Mousse with Homemade Shortbread Biscuits Steamed Lemon Puddings with Berry Compote and Lemon Curd Sauce Banoffee Pie

3. week two Lunch MondayTuesdayWednesdayThursdayFriday Homemade Lasagne topped with Mozzarella and Parmesan Garlic Ciabatta Dressed Salad Chicken Braised with a Sweet Red Pepper and Chorizo Sauce Sweet Potato Mash Broccoli and Sugar Snap Peas Roast Topside of Beef with Horseradish Gravy Yorkshire Puddings Roast Potatoes Carrots and Green Beans Cassoulet made with Merguez Sausages, Mixed Beans and Lentils with Herb Breadcrumbs New Potatoes and Vegetables Fish Pie made with Salmon, Haddock and King Prawns with Creamy Mash Green Vegetables Spinach, Mozzarella, Pine Nut and Mascarpone Cannelloni with Smoked Paprika Tomato Sauce Butternut Squash, Red Pepper and Green Bean Goulash dotted with Sour Cream and Fresh Basil Mushroom, Thyme and Cream Cheese Wellingtons with Mushroom Sauce Roasted Vegetable, Butterbean and Lentil Cassoulet with Lemon and Herb Breadcrumbs Shepherdess Pie with Sweet Potato Mash and Herb Gravy Pineapple Upside- down Cake with Vanilla Crème Anglaise Treacle Tarts with Lemon Zest Cream White Chocolate and Raspberry Croissant Bread and Butter Pudding Sticky Ginger Pudding with Toffee Sauce and Cream Homemade Meringues with Raspberry and Passion Fruit Cream

4. week two Dinner Lunch Dinner MondayTuesdayWednesdayThursdayFriday Lamb Hotpot with Buttered Savoy Cabbage and Baby Carrots Red Thai Fish Curry with Baby Vegetables, Lime Leaves and Coconut Milk Lemongrass Rice Coq au Vin with Shallots, Leeks and Carrots with New Potatoes and Seasonal Vegetables Paella with King Prawns, Chicken, Saffron, Peas and Peppers Steak and Guinness Pie with Pan-gravy Crushed Potatoes Peas and Runner Beans with Shallots and Crème Fraîche Flat Mushroom and Mixed Bean Hotpot with Sliced Sweet Potatoes Baby Aubergine, Courgette, Cherry Tomato and Baby Corn Thai Curry Roasted Tomatoes and Asparagus on a Sweet Potato Rosti with Balsamic Syrup Vegetable Paella with Lemon, Parsley, Tomatoes and Peas Sliced Potato, Red Onion and Feta Pie with Shallot and Watercress Sauce Chocolate Roulade filled with Toasted Almonds and Berry Cream Berry Brule with Cinnamon Shortbread Apple Puff Pastry Tarts with Vanilla and Honey Cream Chocolate, Apple and Pear Betty with Vanilla Ice Cream Passion Fruit Cheesecake with Mango Coulis

5. week three Dinner Lunch MondayTuesdayWednesdayThursdayFriday Braised Steak Casserole with Tomatoes, Peppers dotted with Sour Cream and Herb Gremolata Herb Rice Green Vegetables Braised Pork with Apples, Blackberries and Red Onions Crushed Potatoes Savoy Cabbage with Walnuts and Sea Salt Roast Lamb with Redcurrant Gravy Roast New Potatoes Carrots and Fine Beans Cottage Pie with Herb and Onion Gravy Peas with Thyme and Lemon Butter Salmon en Croute with Watercress Sauce New Potatoes with Olive Oil and Herbs Green Vegetables Vegetable, Lentil and Butterbean Chilli with Sour Cream and Chopped Coriander Creamy Leek and Sweet Potato Pie with Potato Rosti Topping Tomato, Aubergine and Mozzarella Parmagiana with Roquette and Cherry Tomato Salad Shepherdess Pie (made with grated Courgette, Celeriac and Carrot) with Feta and Sweet Potato Top Cherry Tomato, Feta and Oregano en Croute with Pepper and Tomato Sauce Apple and Cinnamon Loaf Cake with Lemon Cream Tiramisu Sticky Toffee Pudding with Sticky Toffee Sauce and Cream Chocolate Tarts with Caramelised Orange Zest and Mascarpone Cream Vanilla and Nutmeg Rice Pudding with Homemade Berry Compote

6. week three Dinner Lunch Dinner MondayTuesdayWednesdayThursdayFriday Chicken with Mushrooms, Thyme and Crème Fraîche Lemon and Mustard Mash Sweetcorn with Shallots, Herbs and Butter Homemade Fishcakes Salad of Kos Lettuce, Asparagus, Feta and Cucumber Turkey wrapped in Parma Ham stuffed with Sage and Mozzarella Tagliatelle with Roasted Vegetable Ratatouille Slow-cooked Belly Pork on Sweet Potato Mash with a Roasted Apple and Pear Sauce Spiced Red Cabbage Baked Chicken with Courgettes, Feta and Cherry Tomatoes with Pepper and Basil Sauce Red Pepper and Flat Mushroom Stroganoff Feta, Chickpea and Coriander Vegetable Cakes with Chunky Sour Cream, Mint and Cucumber Dip Chestnut Mushroom, Lemon and Roquette Risotto with Mozzarella and Tomato Salad Homemade Ricotta Gnocchi with Tomato and Basil Sauce Individual Mushroom, Leek and Mascarpone Tarts with Mustard and Leek Sauce Chocolate Berry Torte with Chocolate Sauce and Ice Cream Carrot Cake with Vanilla Mascarpone Cream Apple Charlotte with Toffee Sauce and Cream Berry Mousse with Homemade Biscuits Chocolate Mississippi Mud Pie with Toasted Nuts and Cream

7. SALAD BAR Dinner Lunch MondayTuesdayWednesdayThursdayFriday Green Leaves Waldorf Salad with Walnuts, Apples, Grapes and Celery Yellow Rice Salad with Peppers, Courgettes Celeriac, Parsnip and Red Cabbage Coleslaw Slow-roasted Vegetable Pasta Salad New Potato Salad with Greek Yoghurt, Spring Onions, Capers and Chives Noodle Salad with Sesame Seeds, Stir-fried Baby Vegetables, Soy and Chillies Chunky Cucumber, Greek Yoghurt and Mint Salad Potato Salad with Asparagus, Feta and Wholegrain Mustard Olive Oil Dressing Mixed Bean Salad Cous-Cous with Pomegranate, Herbs and Sultanas Fruit SaladMixed SaladFruit SaladMixed SaladFruit Salad