3. Jam Bucket is a medium sized store that offers its community a trendy, fun place to buy great, delicious jam in a social environment. Organic recipes like tropical fruit and honey will be used to provide the customers with a diverse, unusual flavor. The business is also emphasizing healthy dishes, recognizing the trend within the jam and jelly industry for the demand for healthy cuisine.

6.  Deliver high quality products that set themselves apart from the others in taste, quality and value.  Create new products into the mix to increase sales volume.  Provide service, support, and a better than average margin to our dealers.  Increase gross margin %.

7. Strength Materials Machines Methods Weaknesses Brand name Man power

8. The store would be placed in the Science City of Munoz, Public Market Manufacturing site would be located in Barangay Bantug, Science City of Munoz, NuevaEcija.

9. Bakery Municipality Wet Market Fast food Jam Bucket The location of the enterprise is a great help in increasing the awareness of the target market, especially the children, teenager, and residents nearby the store. Because of this, people passing by the store would probably become curious of the product and there will be a great chance that they might try the product. Science city of Muñoz Public Market

10. Jam Bucket is a limited liability company owned and operated by the founder Charlie Fernandez. It will be registered with the community or country as Jam Bucket.

11. Jam Bucket believes that the market can be segmented into four distinct groups that it aims to target. 1. Old folks 2. The future ones 3. Organic people 4. Night owl and morning chicken

12. Highly skilled workers with pleasing personality and experience when it comes in industrial businesses would be hired for the manufacturing of the product and for the product sales. O Production Manager O Sales and Marketing Head O Sales Lady O Cashier O Driver O Manufacturer

13. The manufacture would be every other day (Monday, Wednesday, and Friday). The manufacturing and expiration date will be included in the packaging to ensure the customers that the product is fresh and high in quality. The store would be open for at least twelve hours a day from Monday to Saturday (excluding holidays) from 8:00am to 8:00pm and half a day for Sunday from 1:00pm to 5:00pm.

14. Since the company will be the only jam-making business within Science City of Muñoz Public Market, there will be no direct competitors in the immediate market that it has selected.

15. In terms of quality, and production, the products have better quality compared to its competitors in terms of innovation, packaging, as well as the materials used. In addition, the company will provide a better customer service by conveniently accommodating our customers as they walk in the store. Also, the company will perform extensive online communication to assist the customers in choosing the flavor that will suit their taste.

18. Start-Up Capital Requirements The proponents need P 1, 500, 000 for the pre-operation of the business. Start-Up Capital Funding Sources Each proponent will contribute P150, 000 as their shares capital. One of the partners will invest land for the production site. The partners will acquire loan from Land Bank of the Philippines with a 12 % interest rate annually to finance other expenses of the business.

19. In the future, it also plans to establish stores or branches in other city, especially near the bakery to achieve greater accessibility. It aims to serve its consumers better. By this, those are coming from far locations do not need to exert too much effort just to access their delicious favorite products.